Peruvian Chicken with Green Sauce

Peruvian Chicken with Green Sauce, also known as Pollo a la Brasa, is a flavorful, juicy, and spice-rubbed roasted chicken served with a creamy and zesty green sauce. This dish is a staple in Peruvian cuisine, featuring a smoky, slightly spicy seasoning blend that pairs perfectly with the bold and tangy Aji Verde sauce. Whether grilled or oven-roasted, this dish is an absolute crowd-pleaser.

Why You’ll Love This Recipe

• Juicy and flavorful – The marinade infuses the chicken with bold spices and citrusy notes.
• Incredible green sauce – A creamy, tangy, and slightly spicy sauce that’s addicting!
• Easy to make – Simple ingredients come together for an impressive dish.
• Versatile cooking options – Roast it in the oven or grill it for a smoky flavor.
• Perfect for meal prep – Leftovers taste even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken

• Whole chicken (or bone-in, skin-on thighs)
• Olive oil
• Garlic cloves
• Soy sauce
• Lime juice
• White vinegar
• Ground cumin
• Smoked paprika
• Dried oregano
• Black pepper
• Salt
• Aji amarillo paste (optional, for extra heat)

For the Green Sauce (Aji Verde)

• Fresh cilantro
• Jalapeño or aji amarillo pepper
• Garlic
• Lime juice
• Mayonnaise
• Greek yogurt or sour cream
• Olive oil
• White vinegar
• Salt and pepper

Directions

Step 1: Marinate the Chicken

1. Prepare the marinade: In a bowl, mix olive oil, garlic, soy sauce, lime juice, vinegar, and all spices.
2. Coat the chicken: Rub the marinade all over the chicken, including under the skin.
3. Marinate: Cover and refrigerate for at least 4 hours, preferably overnight.

Step 2: Cook the Chicken

Oven Method:

1. Preheat oven: Set to 400°F (200°C).
2. Roast: Place the chicken on a rack or baking sheet and roast for 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally for extra juiciness.
3. Rest and slice: Let the chicken rest for 10 minutes before cutting.

Grill Method:

1. Preheat the grill: Set to medium-high heat.
2. Grill the chicken: Cook skin-side down first, flipping occasionally, for about 45 minutes.
3. Check doneness: Use a meat thermometer to ensure it reaches 165°F (75°C).

Step 3: Make the Green Sauce

1. Blend the ingredients: Combine cilantro, jalapeño, garlic, lime juice, mayonnaise, yogurt, olive oil, vinegar, salt, and pepper in a blender. Blend until smooth.
2. Adjust seasoning: Taste and add more lime juice or salt if needed.

Step 4: Serve

1. Slice the chicken: Serve with a side of Peruvian green sauce.
2. Pair with sides: Enjoy with rice, roasted potatoes, or a fresh salad.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Marinating Time: 4 hours (or overnight)
• Cooking Time: 60 minutes

Variations

• Spicier Sauce: Add more jalapeño or aji amarillo for extra heat.
• Dairy-Free: Use only mayonnaise instead of yogurt.
• Boneless Option: Use chicken thighs or breasts for a quicker cook time.
• Air Fryer Method: Cook at 375°F (190°C) for 25-30 minutes, flipping halfway.

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
• Freezing: Freeze cooked chicken for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in short intervals.

FAQs

What makes Peruvian chicken so flavorful?

The unique blend of cumin, smoked paprika, and vinegar creates a deep, smoky, and tangy flavor.

Can I use boneless chicken?

Yes! Boneless thighs or breasts will cook faster but still absorb the marinade well.

Is Aji Amarillo necessary?

No, but it adds an authentic Peruvian heat. Substitute with extra jalapeño if needed.

Can I grill this instead of roasting?

Yes! Grilling adds an extra smoky flavor that enhances the dish.

What sides go best with Peruvian chicken?

Roasted potatoes, rice, salad, or grilled vegetables are perfect pairings.

How do I make the green sauce thicker?

Use more mayonnaise or yogurt for a creamier texture.

How long should I marinate the chicken?

At least 4 hours, but overnight gives the best flavor.

Can I make this dish ahead of time?

Yes! The chicken can be marinated up to 24 hours in advance.

Can I use a store-bought green sauce?

Yes, but homemade Aji Verde tastes much fresher and more flavorful.

How can I make the sauce vegan?

Use dairy-free mayo and yogurt alternatives.

Conclusion

Peruvian Chicken with Green Sauce is an irresistible, spice-packed dish that’s easy to make at home. With its juicy, marinated chicken and creamy, zesty Aji Verde sauce, this meal is guaranteed to be a hit. Whether you roast it in the oven or fire up the grill, this flavorful dish is perfect for any occasion!

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