Triple Chocolate Mini Bundt Cakes

Short Description

Triple Chocolate Mini Bundt Cakes are the ultimate chocolate lover’s dream. These moist, decadent cakes feature rich cocoa flavors, chocolate chips, and a luscious chocolate ganache topping. Perfect for any occasion, they’re easy to make and guaranteed to impress!

Why You’ll Love This Recipe

• Packed with triple chocolate goodness
• Moist, rich texture with a deep cocoa flavor
• Perfect individual portions for easy serving
• Easy to customize with toppings and flavors
• Great for parties, holidays, or a personal treat

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mini Bundt Cakes:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter, melted
• Eggs
• Buttermilk
• Vanilla extract
• Hot water or brewed coffee (enhances chocolate flavor)
• Semi-sweet chocolate chips

For the Chocolate Ganache:

• Heavy cream
• Semi-sweet or dark chocolate, chopped
• Butter (for extra shine)

For Decoration:

• Chocolate shavings
• Mini chocolate chips
• Powdered sugar (optional)

Directions

1. Preheat oven to 350°F (175°C) and grease a mini Bundt pan.
2. Prepare the batter: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk melted butter, eggs, buttermilk, vanilla, and hot water until combined.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the chocolate chips.
6. Fill the Bundt molds: Spoon the batter into the prepared mini Bundt pan, filling each about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the cakes: Let them sit in the pan for a few minutes before transferring to a wire rack.
9. Prepare the ganache: Heat the heavy cream until warm, then pour over the chopped chocolate and stir until smooth.
10. Glaze the cakes: Drizzle the ganache over the cooled Bundt cakes.
11. Decorate: Sprinkle with chocolate shavings, mini chocolate chips, or powdered sugar.
12. Serve and enjoy!

Servings and Timing

• Servings: 12 mini Bundt cakes
• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Total Time: 40 minutes

Variations

• Dark Chocolate Lovers: Use dark chocolate chips and ganache for a deeper flavor.
• White Chocolate Drizzle: Add a contrasting drizzle of melted white chocolate.
• Nutty Crunch: Fold in chopped hazelnuts or almonds.
• Gluten-Free Option: Use a gluten-free flour blend.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Freeze unglazed cakes for up to 2 months; thaw and glaze before serving.
• Reheating: Enjoy at room temperature or warm slightly in the microwave.

FAQs

Can I make these ahead of time?

Yes, they can be baked in advance and stored for a few days before serving.

Can I use a regular Bundt pan instead of mini molds?

Yes, but increase the baking time to about 35-40 minutes for a full-sized cake.

Can I use a different type of chocolate for the ganache?

Absolutely! Milk chocolate or dark chocolate both work well.

How do I prevent my Bundt cakes from sticking to the pan?

Grease the pan well with butter or nonstick spray and dust with cocoa powder.

Can I add coffee to enhance the chocolate flavor?

Yes! Brewed coffee or espresso powder deepens the richness of the chocolate.

Can I make these dairy-free?

Yes, use dairy-free butter, plant-based milk, and coconut cream for the ganache.

What’s the best way to get a smooth ganache?

Stir the chocolate and cream mixture slowly until silky and smooth.

Can I make these cakes extra fudgy?

Add an extra tablespoon of butter and reduce the flour slightly for a fudgier texture.

How do I store leftover ganache?

Store any leftover ganache in the refrigerator and reheat gently before using.

Can I add a caramel drizzle?

Absolutely! A caramel drizzle pairs wonderfully with the chocolate.

Conclusion

Triple Chocolate Mini Bundt Cakes are a rich, indulgent treat perfect for any chocolate lover. With their deep chocolate flavor, moist texture, and glossy ganache topping, these mini cakes are sure to impress. Whether for a holiday, special occasion, or just a personal indulgence, these little delights won’t disappoint!

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