Red Velvet Cream Cheese Bundt Cake

This Red Velvet Cream Cheese Bundt Cake is the perfect combination of rich cocoa flavors and a luscious cream cheese filling, all baked into a beautiful and moist bundt cake. Topped with a silky cream cheese glaze, this cake is not only stunning but also irresistibly delicious.

Why You’ll Love This Recipe

• A stunning and elegant cake that is perfect for any occasion
• Moist, tender, and rich with a hint of cocoa flavor
• A luscious cream cheese filling that adds a delightful contrast
• Easy to make in a bundt pan for an impressive presentation
• Pairs beautifully with coffee, tea, or a glass of milk

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Buttermilk
• Vanilla extract
• White vinegar
• Red food coloring
• Cream cheese
• Powdered sugar

Directions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly.
2. Make the Cake Batter: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in buttermilk, vanilla, vinegar, and red food coloring.
3. Prepare the Cream Cheese Filling: Beat together cream cheese, powdered sugar, and an egg until smooth and creamy.
4. Assemble the Cake: Pour half of the red velvet batter into the bundt pan. Spoon the cream cheese filling over the batter without touching the edges. Add the remaining red velvet batter on top.
5. Bake: Bake for about 50-60 minutes or until a toothpick inserted into the cake comes out clean.
6. Cool and Glaze: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with cream cheese glaze before serving.

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: About 1 hour 20 minutes

Variations

• Chocolate Twist: Add mini chocolate chips to the batter for extra richness.
• Nutty Addition: Sprinkle chopped pecans or walnuts into the batter for a crunchy texture.
• Different Colors: Swap red food coloring for blue or green for a fun twist on this classic cake.
• Toppings: Add fresh berries or a dusting of powdered sugar for a decorative touch.

Storage/Reheating

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: Keep in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 3 months. Thaw in the fridge overnight before serving.
• Reheating: Enjoy at room temperature or microwave for 10-15 seconds to warm up.

FAQs

How do I prevent the cake from sticking to the bundt pan?

Grease the bundt pan thoroughly with butter or nonstick spray and lightly dust with flour or cocoa powder.

Can I use a different type of food coloring?

Yes, you can use gel food coloring for a more vibrant red, or skip it for a natural cocoa-colored cake.

Can I make this cake without a bundt pan?

Yes, you can bake it in a regular round or loaf pan, but adjust the baking time accordingly.

What if I don’t have buttermilk?

You can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes.

Can I make this cake ahead of time?

Yes! You can bake it a day in advance and store it in the fridge before serving.

How do I get a smooth cream cheese filling?

Make sure your cream cheese is softened and beat it well to avoid lumps.

Can I double the cream cheese filling?

Yes, but be careful not to overfill, as it could cause the cake to bake unevenly.

What glaze works best for this cake?

A cream cheese glaze or a simple vanilla glaze complements this cake beautifully.

Can I add more cocoa powder for a deeper chocolate flavor?

Yes, but it may alter the texture slightly. Reduce the flour slightly if increasing the cocoa.

Why is my cake dry?

Overbaking is the most common reason. Check for doneness around 50 minutes with a toothpick.

Conclusion

This Red Velvet Cream Cheese Bundt Cake is a showstopping dessert that is as delicious as it is beautiful. With its moist red velvet layers, creamy filling, and rich glaze, it’s the perfect cake for special occasions or just a treat to indulge in. Enjoy baking and sharing this delightful cake with family and friends!

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