Why You’ll Love This Recipe

This Chocolate Caramel Cream Pie is a decadent dessert that combines rich chocolate, smooth caramel, and creamy layers for an irresistible treat. The buttery crust pairs perfectly with the luscious filling, making it a show-stopping dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crust or chocolate cookie crust
Semi-sweet chocolate chips
Heavy cream
Caramel sauce
Cream cheese
Powdered sugar
Vanilla extract
Whipped cream
Chocolate shavings (optional, for garnish)
Sea salt (optional, for garnish)

Directions

In a saucepan, heat the heavy cream until warm but not boiling. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth to create a ganache.
Pour half of the ganache into the prepared crust and spread evenly. Refrigerate for 15 minutes to set.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in half of the whipped cream and gently mix until combined.
Spread a layer of caramel sauce over the chilled ganache.
Add the cream cheese mixture over the caramel layer and spread evenly.
Top with the remaining ganache, smoothing it out over the pie.
Refrigerate for at least 4 hours, or until fully set.
Before serving, top with whipped cream, chocolate shavings, and a sprinkle of sea salt if desired.

Servings and Timing

Servings: 8-10 slices
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Nutty Caramel Crunch: Add chopped pecans or almonds between layers for extra texture.
Oreo Crust: Use crushed Oreos instead of graham crackers for a richer chocolate base.
Peanut Butter Swirl: Drizzle melted peanut butter into the caramel layer for a peanut butter twist.
Salted Caramel: Use a salted caramel sauce for a more complex flavor.

Storage/Reheating

Store in the refrigerator for up to 4 days, covered with plastic wrap or foil.
For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
Serve chilled for the best texture.

FAQs

Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead since it needs time to chill. Prepare it a day in advance for best results.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works well, but homemade caramel adds a special touch.

What type of chocolate is best for the ganache?

Semi-sweet or dark chocolate works best for a balanced flavor. Avoid milk chocolate, as it may be too sweet.

Can I make this pie without cream cheese?

You can substitute with mascarpone cheese for a similar texture and flavor.

How do I prevent the pie from becoming too soft?

Ensure the pie is fully chilled before serving. Keeping it in the fridge until ready to serve helps maintain its structure.

Can I use a different crust?

Yes! A traditional pie crust, shortbread crust, or even a pretzel crust would work well.

How do I get clean slices when serving?

Use a sharp knife dipped in warm water and wipe it clean between cuts for neat slices.

Can I make this pie gluten-free?

Yes! Use a gluten-free cookie or graham cracker crust. Ensure all other ingredients are gluten-free.

How can I enhance the caramel flavor?

Use a homemade caramel sauce with a pinch of sea salt for a deeper flavor.

What toppings go well with this pie?

Whipped cream, chocolate curls, crushed nuts, or a drizzle of extra caramel make excellent toppings.

Conclusion

This Chocolate Caramel Cream Pie is an indulgent, crowd-pleasing dessert that balances rich chocolate, creamy caramel, and smooth cream cheese layers. Whether you serve it at a party or as a personal treat, it’s bound to impress. Enjoy every delicious bite!