Hot Fudge Golden Grahams Parfait

Why You’ll Love This Recipe

This Hot Fudge Golden Grahams Parfait is a delightful mix of crunchy, creamy, and chocolatey goodness. It’s an easy-to-make dessert that combines the nostalgic taste of Golden Grahams cereal with rich hot fudge and smooth layers of whipped cream or pudding. Perfect for any occasion, this parfait is quick to assemble and sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Golden Grahams cereal
  • Hot fudge sauce
  • Vanilla pudding or whipped cream
  • Mini marshmallows
  • Chocolate chips or chocolate shavings
  • Crushed graham crackers (optional, for extra crunch)

Directions

  1. Warm the hot fudge sauce according to the package instructions until smooth and pourable.
  2. In serving glasses or jars, begin layering the parfait. Start with a base of Golden Grahams cereal.
  3. Add a layer of vanilla pudding or whipped cream over the cereal.
  4. Drizzle with warm hot fudge sauce and sprinkle some mini marshmallows.
  5. Repeat the layers until the glass is full, finishing with a final drizzle of hot fudge.
  6. Top with chocolate chips or chocolate shavings for extra indulgence.
  7. Serve immediately or chill for a short time before serving for a firmer texture.

Servings and Timing

  • Servings: 2-4, depending on portion size
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Peanut Butter Twist: Add a layer of peanut butter or peanut butter chips for a nutty flavor.
  • S’mores Style: Torch the mini marshmallows slightly for a toasted s’mores effect.
  • Berry Delight: Add fresh strawberries or raspberries for a fruity balance.
  • Nutty Crunch: Sprinkle chopped nuts like almonds or pecans between layers for added crunch.

Storage/Reheating

  • Best enjoyed fresh to maintain the crunchiness of the cereal.
  • If storing, refrigerate in an airtight container for up to 1 day, though the texture may soften.
  • For best results, assemble just before serving to keep the Golden Grahams crispy.

FAQs

Hot Fudge Golden Grahams Parfait

Can I make this parfait ahead of time?

Yes, but the cereal may soften over time. Assemble just before serving for the best texture.

What can I use instead of Golden Grahams?

You can substitute with crushed graham crackers, cinnamon toast crunch, or another crunchy cereal.

Can I use homemade hot fudge?

Absolutely! A homemade hot fudge sauce will add a rich, homemade touch.

Is there a dairy-free option?

Yes, use dairy-free whipped cream, chocolate sauce, and a non-dairy pudding alternative.

How can I make this dessert healthier?

Use Greek yogurt instead of pudding and opt for a lighter chocolate drizzle.

Can I use a different pudding flavor?

Yes! Chocolate, butterscotch, or even caramel pudding would work well.

How do I prevent the cereal from getting soggy?

Assemble just before serving to keep the cereal crispy.

Can I serve this as a frozen dessert?

Yes, freeze the layers slightly for a firmer, ice-cream-like texture.

What toppings work well with this parfait?

Chopped nuts, shredded coconut, or sprinkles can add extra flavor and texture.

Can I make a large batch for a party?

Yes! Layer in a trifle dish for an easy-to-serve party dessert.

Conclusion

This Hot Fudge Golden Grahams Parfait is a fun and easy dessert that combines crunch, creaminess, and chocolatey indulgence. Whether you’re making it for a quick treat or a party dessert, it’s sure to be a hit. Customize it with your favorite toppings and enjoy!

Print
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Hot Fudge Golden Grahams Parfait

Hot Fudge Golden Grahams Parfait

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Hot Fudge Golden Grahams Parfait is a rich and indulgent layered dessert featuring crispy Golden Grahams cereal, velvety chocolate pudding, and warm hot fudge sauce, all topped with fluffy whipped cream. It’s an easy, no-bake treat that’s perfect for any occasion!


Ingredients

Units Scale

For the Parfait Layers:

  • 2 cups Golden Grahams cereal
  • 1 cup chocolate pudding (store-bought or homemade)
  • 1/2 cup hot fudge sauce, warmed
  • 1 cup whipped cream (homemade or store-bought)

For Topping (Optional):

  • Chocolate shavings
  • Mini marshmallows
  • Crushed graham crackers

Instructions

  1. Prepare the Ingredients:
    • If using homemade chocolate pudding, prepare it in advance and let it chill.
    • Warm the hot fudge sauce slightly until pourable.
  2. Assemble the Parfaits:
    • In small serving glasses or jars, start with a layer of Golden Grahams cereal (about 2 tablespoons per glass).
    • Add a spoonful of chocolate pudding over the cereal.
    • Drizzle a layer of warm hot fudge sauce on top.
    • Repeat the layers until the glass is almost full.
  3. Top with Whipped Cream & Garnishes:
    • Spoon or pipe whipped cream on top of each parfait.
    • Sprinkle with chocolate shavings, mini marshmallows, or crushed graham crackers for extra crunch.
  4. Serve Immediately & Enjoy!

Notes

  • Serve immediately for a crunchy texture, or let sit for 5–10 minutes for a softer, cake-like consistency.
  • Swap Golden Grahams for crushed graham crackers or vanilla wafers.
  • Add a layer of marshmallow fluff for a s’mores-inspired twist.

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