Classic Easy Tiramisu is a rich and creamy Italian dessert featuring layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder. This no-bake treat is perfect for special occasions or whenever you crave an indulgent, coffee-flavored dessert.

Why You’ll Love This Recipe

No-Bake Dessert – Perfect for making ahead without the need for an oven.
Rich and Creamy – A luxurious combination of mascarpone, cream, and espresso.
Authentic Italian Flavor – Classic ingredients for an irresistible taste.
Customizable – Adjust sweetness, coffee intensity, or add flavored liqueurs.
Perfect for Any Occasion – Great for dinner parties or a special treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ladyfingers
Strong brewed espresso (or coffee)
Mascarpone cheese
Heavy cream
Granulated sugar
Vanilla extract
Cocoa powder (for dusting)
Coffee liqueur (optional)
Dark chocolate shavings (optional, for garnish)

Directions

Prepare the Coffee Mixture – Brew strong espresso or coffee and let it cool. Add coffee liqueur if using.
Make the Mascarpone Cream – Beat mascarpone cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
Layer the Tiramisu – Quickly dip ladyfingers into the coffee mixture and place them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and mascarpone cream.
Chill – Cover and refrigerate for at least 4 hours or overnight for the best flavor.
Dust and Serve – Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Alcohol-Free – Skip the coffee liqueur for a kid-friendly version.
Chocolate Lovers’ Tiramisu – Add a layer of melted chocolate between layers.
Berry Tiramisu – Add a layer of fresh berries for a fruity twist.
Nutty Crunch – Sprinkle crushed hazelnuts or almonds between layers.
Vegan Option – Use dairy-free mascarpone, coconut cream, and egg-free ladyfingers.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not applicable; best served chilled.

FAQs

Can I make this without mascarpone?

Yes, you can substitute mascarpone with a mix of cream cheese and heavy cream.

How do I prevent the ladyfingers from becoming too soggy?

Dip them quickly into the coffee mixture rather than soaking them.

Can I use instant coffee instead of espresso?

Yes, dissolve instant coffee in hot water for a similar effect.

How far in advance can I make this?

You can prepare it up to 24 hours in advance for the best flavor.

Can I use a different type of cookie?

Yes, sponge cake or shortbread can be used instead of ladyfingers.

Do I need alcohol in tiramisu?

No, the liqueur is optional and can be omitted.

Can I make this in individual servings?

Yes, layer in small glasses or jars for a personalized presentation.

What’s the best way to serve tiramisu?

Serve chilled with a dusting of cocoa powder and chocolate shavings.

Can I make a dairy-free version?

Yes, use dairy-free substitutes like coconut cream and vegan mascarpone.

How long does tiramisu last in the fridge?

It stays fresh for up to 3 days when stored properly.

Conclusion

Classic Easy Tiramisu is a simple yet elegant way to enjoy this beloved Italian dessert. With its creamy layers and deep coffee flavor, it’s sure to impress any dessert lover. Make it ahead of time for a stress-free, indulgent treat!