Red Velvet Cake Roll

Red Velvet Cake Roll is a stunning and delicious dessert featuring a soft, velvety red sponge cake rolled around a luscious cream cheese filling. This elegant treat is perfect for special occasions, holidays, or whenever you want to impress with a showstopping dessert.

Why You’ll Love This Recipe

• Beautiful Presentation – The spiral of red velvet cake and creamy filling looks impressive.
• Moist and Flavorful – The cake is soft, rich, and perfectly complemented by the tangy cream cheese frosting.
• Great for Celebrations – Ideal for parties, birthdays, and holidays.
• Make-Ahead Friendly – Can be prepared in advance and stored for convenience.
• Customizable – Easily adapted with different flavors or decorations.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Vegetable oil
• Buttermilk
• Vanilla extract
• White vinegar
• Red food coloring
• Cream cheese
• Powdered sugar
• Butter

Directions

1. Preheat Oven and Prepare Pan – Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Prepare Wet Ingredients – In another bowl, beat eggs and sugar until light and fluffy. Add oil, buttermilk, vanilla extract, vinegar, and red food coloring.
4. Combine Batter – Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Bake – Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Roll the Cake – While still warm, carefully roll the cake in the parchment paper and let it cool completely.
7. Prepare Cream Cheese Filling – Beat cream cheese, butter, vanilla, and powdered sugar until smooth and fluffy.
8. Assemble the Cake Roll – Gently unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up tightly.
9. Chill and Serve – Refrigerate for at least 1 hour before slicing and serving.

Servings and Timing

• Servings: 10 slices
• Prep Time: 20 minutes
• Bake Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 35 minutes

Variations

• Chocolate Swirl – Add a layer of melted chocolate to the filling for extra richness.
• Nutty Crunch – Sprinkle chopped pecans or walnuts over the filling before rolling.
• Berry Infusion – Add a layer of raspberry or strawberry preserves to the filling.
• Vegan Option – Use dairy-free substitutes for buttermilk, cream cheese, and butter.
• Gluten-Free – Swap all-purpose flour for a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the cake roll tightly in plastic wrap and freeze for up to 2 months.
• Reheating: Best served chilled or at room temperature; no reheating needed.

FAQs

Can I make this without food coloring?

Yes, but it won’t have the classic red color. Beet powder can be used as a natural alternative.

How do I prevent my cake from cracking?

Rolling the cake while warm helps prevent cracks.

Can I make this ahead of time?

Yes, you can prepare it a day in advance and refrigerate until serving.

How do I get a smooth cream cheese filling?

Ensure the cream cheese and butter are at room temperature before mixing.

Can I use a boxed red velvet cake mix?

Yes, but adjusting the liquid ingredients may be necessary.

What’s the best way to decorate the cake roll?

Dust with powdered sugar, drizzle with chocolate, or garnish with fresh berries.

Can I use a different frosting?

Yes, buttercream or whipped cream can be used instead of cream cheese filling.

How long does this cake roll stay fresh?

It’s best enjoyed within 3-5 days when stored properly.

Can I add other flavors to the cake?

Yes, try adding orange zest or a hint of cinnamon for a unique twist.

Can I use a different pan size?

A larger pan will result in a thinner cake, while a smaller pan may require longer baking.

Conclusion

Red Velvet Cake Roll is a showstopping dessert with its vibrant color, soft texture, and creamy filling. Whether for a holiday celebration or a special treat, this cake roll is sure to impress. Try it today and enjoy a delightful twist on the classic red velvet cake!

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