Mini Tiramisu Desserts are an elegant and indulgent take on the classic Italian dessert. These individual-sized treats feature layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Perfect for dinner parties, special occasions, or when you’re craving a delicious, no-bake treat.

Why You’ll Love This Recipe

Easy to Make – A simple no-bake dessert that comes together quickly.
Individually Portioned – Perfect for serving at gatherings without the need for slicing.
Rich and Creamy – The mascarpone filling is light, creamy, and packed with flavor.
Customizable – Adjust sweetness, coffee intensity, or add flavored liqueurs.
Make-Ahead Friendly – Can be prepared in advance for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ladyfingers
Strong brewed coffee (or espresso)
Mascarpone cheese
Heavy cream
Granulated sugar
Vanilla extract
Cocoa powder (for dusting)
Coffee liqueur (optional)
Dark chocolate shavings (optional, for garnish)

Directions

Prepare the Coffee Mixture – Brew strong coffee or espresso and let it cool. Add coffee liqueur if using.
Make the Mascarpone Filling – In a bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
Layer the Desserts – Dip ladyfingers quickly into the coffee mixture and place them in serving glasses or jars. Add a layer of mascarpone filling, then repeat with another layer of coffee-soaked ladyfingers and cream.
Chill – Cover and refrigerate for at least 4 hours or overnight for best results.
Garnish and Serve – Before serving, dust with cocoa powder and top with chocolate shavings if desired.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

Alcohol-Free – Skip the coffee liqueur for a family-friendly version.
Chocolate Lovers’ Tiramisu – Add a layer of melted chocolate between the layers.
Berry Tiramisu – Add a layer of fresh berries for a fruity twist.
Nutty Crunch – Sprinkle crushed hazelnuts or almonds between layers.
Vegan Option – Use dairy-free mascarpone, coconut cream, and egg-free ladyfingers.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not applicable; best served chilled.

FAQs

Can I make this without mascarpone?

Yes, you can substitute mascarpone with a mix of cream cheese and heavy cream.

How do I prevent the ladyfingers from becoming too soggy?

Dip them quickly into the coffee mixture rather than soaking them.

Can I use instant coffee instead of espresso?

Yes, dissolve instant coffee in hot water for a similar effect.

How far in advance can I make these?

You can prepare them up to 24 hours in advance for the best flavor.

Can I use a different type of cookie?

Yes, sponge cake or shortbread can be used instead of ladyfingers.

Do I need alcohol in tiramisu?

No, the liqueur is optional and can be omitted.

Can I make this in a large dish instead of individual servings?

Yes, layer in a baking dish for a traditional tiramisu presentation.

What’s the best way to serve mini tiramisu?

Serve chilled with a dusting of cocoa powder and chocolate shavings.

Can I make a dairy-free version?

Yes, use dairy-free substitutes like coconut cream and vegan mascarpone.

How long does tiramisu last in the fridge?

It stays fresh for up to 3 days when stored properly.

Conclusion

Mini Tiramisu Desserts are a simple yet elegant way to enjoy this beloved Italian classic. With their rich, creamy layers and deep coffee flavor, they’re sure to impress any dessert lover. Make them ahead of time for a stress-free treat that’s perfect for any occasion!