Loaded Bacon Cheeseburger Alfredo Pasta

This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food, combining creamy Alfredo sauce, crispy bacon, seasoned ground beef, and melted cheese. A hearty, indulgent dish that’s perfect for weeknight dinners or entertaining guests!

Why You’ll Love This Recipe

• Rich & Creamy – A decadent Alfredo sauce coats every bite.
• Packed with Flavor – Bacon, cheese, and seasoned beef make it irresistible.
• Easy to Make – Simple ingredients and quick preparation.
• Great for Leftovers – Tastes even better the next day!
• Customizable – Add veggies, spice, or swap proteins for variety.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, rotini, or fettuccine)
• Ground beef
• Bacon (cooked and crumbled)
• Onion (diced)
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Cheddar cheese (shredded)
• Cream cheese
• Butter
• Beef broth
• Salt and pepper
• Red pepper flakes (optional, for spice)
• Green onions (optional, for garnish)

Directions

1. Cook the Pasta – Boil pasta according to package instructions, drain, and set aside.
2. Prepare the Beef – In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
3. Make the Alfredo Sauce – In the same skillet, melt butter, then add garlic and cook until fragrant. Pour in heavy cream and beef broth, stirring to combine.
4. Add Cheese & Seasonings – Stir in cream cheese, Parmesan, and cheddar until melted and smooth. Season with salt, pepper, and red pepper flakes.
5. Combine Everything – Add the cooked pasta, crumbled bacon, and beef to the sauce, stirring well to coat.
6. Serve & Garnish – Top with additional shredded cheese and green onions. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add diced jalapeños or extra red pepper flakes.
• Vegetable Boost – Mix in mushrooms, bell peppers, or spinach.
• Lighter Option – Use turkey bacon, ground turkey, and half-and-half instead of heavy cream.
• Keto-Friendly – Swap pasta for zucchini noodles or cauliflower rice.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze for up to 2 months; thaw before reheating.
• Reheating – Warm on the stovetop over low heat with a splash of milk to loosen the sauce.

FAQs

Can I use store-bought Alfredo sauce?

Yes! Use your favorite brand and enhance it with extra cheese and seasonings.

What’s the best pasta for this dish?

Short pasta like penne or rotini holds the sauce well, but fettuccine works too.

Can I make this dish ahead of time?

Yes! Prepare the sauce and pasta separately, then combine when ready to serve.

How do I make this extra cheesy?

Add more shredded cheese on top and broil for a minute before serving.

Can I substitute ground beef?

Absolutely! Ground turkey, chicken, or even sausage would work well.

Is there a dairy-free option?

Use dairy-free cream, cheese substitutes, and coconut milk for a creamy alternative.

How do I prevent the sauce from becoming too thick?

Add extra beef broth or a splash of milk while reheating.

What toppings go well with this pasta?

Try crispy fried onions, extra bacon, or a sprinkle of smoked paprika.

Can I make this in one pot?

Yes! Cook the pasta first, then use the same pot for the sauce and meat.

How do I balance the flavors?

A dash of Worcestershire sauce or Dijon mustard adds a nice depth of flavor.

Conclusion

This Loaded Bacon Cheeseburger Alfredo Pasta is a rich, satisfying dish that’s easy to make and packed with bold flavors. Whether you’re feeding a family or meal-prepping for the week, this creamy, cheesy pasta will be a favorite. Try it today and enjoy the ultimate comfort food!

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