This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food, combining creamy Alfredo sauce, crispy bacon, seasoned ground beef, and melted cheese. A hearty, indulgent dish that’s perfect for weeknight dinners or entertaining guests!
Why You’ll Love This Recipe
- Rich & Creamy – A decadent Alfredo sauce coats every bite.
- Packed with Flavor – Bacon, cheese, and seasoned beef make it irresistible.
- Easy to Make – Simple ingredients and quick preparation.
- Great for Leftovers – Tastes even better the next day!
- Customizable – Add veggies, spice, or swap proteins for variety.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pasta (penne, rotini, or fettuccine)
- Ground beef
- Bacon (cooked and crumbled)
- Onion (diced)
- Garlic (minced)
- Heavy cream
- Parmesan cheese (grated)
- Cheddar cheese (shredded)
- Cream cheese
- Butter
- Beef broth
- Salt and pepper
- Red pepper flakes (optional, for spice)
- Green onions (optional, for garnish)
Directions
- Cook the Pasta – Boil pasta according to package instructions, drain, and set aside.
- Prepare the Beef – In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
- Make the Alfredo Sauce – In the same skillet, melt butter, then add garlic and cook until fragrant. Pour in heavy cream and beef broth, stirring to combine.
- Add Cheese & Seasonings – Stir in cream cheese, Parmesan, and cheddar until melted and smooth. Season with salt, pepper, and red pepper flakes.
- Combine Everything – Add the cooked pasta, crumbled bacon, and beef to the sauce, stirring well to coat.
- Serve & Garnish – Top with additional shredded cheese and green onions. Enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add diced jalapeños or extra red pepper flakes.
- Vegetable Boost – Mix in mushrooms, bell peppers, or spinach.
- Lighter Option – Use turkey bacon, ground turkey, and half-and-half instead of heavy cream.
- Keto-Friendly – Swap pasta for zucchini noodles or cauliflower rice.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container for up to 3 days.
- Freezing – Freeze for up to 2 months; thaw before reheating.
- Reheating – Warm on the stovetop over low heat with a splash of milk to loosen the sauce.
FAQs
Can I use store-bought Alfredo sauce?
Yes! Use your favorite brand and enhance it with extra cheese and seasonings.
What’s the best pasta for this dish?
Short pasta like penne or rotini holds the sauce well, but fettuccine works too.
Can I make this dish ahead of time?
Yes! Prepare the sauce and pasta separately, then combine when ready to serve.
How do I make this extra cheesy?
Add more shredded cheese on top and broil for a minute before serving.
Can I substitute ground beef?
Absolutely! Ground turkey, chicken, or even sausage would work well.
Is there a dairy-free option?
Use dairy-free cream, cheese substitutes, and coconut milk for a creamy alternative.
How do I prevent the sauce from becoming too thick?
Add extra beef broth or a splash of milk while reheating.
What toppings go well with this pasta?
Try crispy fried onions, extra bacon, or a sprinkle of smoked paprika.
Can I make this in one pot?
Yes! Cook the pasta first, then use the same pot for the sauce and meat.
How do I balance the flavors?
A dash of Worcestershire sauce or Dijon mustard adds a nice depth of flavor.
Conclusion
This Loaded Bacon Cheeseburger Alfredo Pasta is a rich, satisfying dish that’s easy to make and packed with bold flavors. Whether you’re feeding a family or meal-prepping for the week, this creamy, cheesy pasta will be a favorite. Try it today and enjoy the ultimate comfort food!
PrintLoaded Bacon Cheeseburger Alfredo Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy and cheesy pasta is packed with seasoned ground beef, crispy bacon, and a rich Alfredo sauce—combining all the flavors of a bacon cheeseburger in a comforting pasta dish. Perfect for an easy weeknight dinner!
Ingredients
For the Pasta:
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 tbsp olive oil
- 1 lb ground beef (or ground turkey)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 6 slices bacon, cooked and crumbled
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tsp mustard (optional, for a burger-like flavor)
For Topping:
- 1/4 cup diced pickles (optional, for a cheeseburger twist)
- Chopped parsley or green onions (for garnish)
Instructions
- Cook the pasta – Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
- Cook the beef – In a large skillet, heat olive oil over medium-high heat. Add ground beef, salt, pepper, garlic powder, and smoked paprika. Cook until browned, breaking it up with a spatula. Drain excess grease if needed.
- Make the Alfredo sauce – In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a light simmer. Gradually whisk in shredded cheddar, Parmesan, salt, black pepper, and mustard (if using) until smooth.
- Combine everything – Add the cooked pasta and ground beef to the Alfredo sauce, stirring to coat. Mix in the crumbled bacon.
- Serve & garnish – Top with extra cheese, diced pickles (if using), and chopped parsley or green onions. Enjoy!
Notes
- For a smoky twist, use smoked cheddar or add a dash of liquid smoke.
- Swap cheddar for Monterey Jack or gouda for a different flavor.
- Use store-bought Alfredo sauce for a quick shortcut.
Nutrition
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
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