White Chocolate Caramel Pecan Fudge

This White Chocolate Caramel Pecan Fudge is a rich, creamy, and indulgent treat that combines smooth white chocolate, buttery caramel, and crunchy pecans. Perfect for the holidays, gifting, or satisfying a sweet tooth, this fudge is easy to make and absolutely irresistible!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and no candy thermometer required.
• Rich & Creamy – Melt-in-your-mouth texture with delicious flavors.
• Perfect for Gifting – Makes a great homemade holiday treat.
• Customizable – Add different nuts or drizzle with extra caramel.
• Great for Any Occasion – A festive dessert for parties or everyday indulgence.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• Caramel sauce
• Chopped pecans
• Sea salt (optional, for garnish)

Directions

1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
2. Melt the White Chocolate – In a saucepan, melt white chocolate chips, condensed milk, and butter over low heat, stirring until smooth.
3. Add Flavor – Stir in vanilla extract and mix until combined.
4. Fold in Pecans – Gently fold in chopped pecans.
5. Layer with Caramel – Pour half the fudge mixture into the prepared pan, drizzle caramel sauce over it, then add the remaining fudge mixture on top.
6. Swirl & Set – Use a knife to swirl caramel throughout the fudge, then sprinkle with sea salt if desired.
7. Chill – Refrigerate for at least 2 hours or until firm.
8. Slice & Serve – Cut into squares and enjoy!

Servings and Timing

• Servings: 16 squares
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Nut-Free Option – Omit pecans or replace them with pretzel pieces.
• Extra Chocolatey – Add a drizzle of melted dark or milk chocolate on top.
• Salted Caramel Fudge – Increase the sea salt for a sweet-salty balance.
• Dairy-Free Alternative – Use dairy-free white chocolate and coconut condensed milk.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
• Freezing – Freeze for up to 3 months; thaw before serving.
• Room Temperature – Keep in a cool place for up to 3 days if gifting.

FAQs

Can I use homemade caramel?

Yes! Just ensure it’s a thick, rich caramel sauce for the best texture.

How do I prevent the fudge from becoming too soft?

Chill it properly and use high-quality white chocolate for best results.

Can I use other nuts?

Absolutely! Walnuts, almonds, or macadamia nuts are great substitutes.

How do I cut clean fudge squares?

Use a sharp knife, wiping it clean between cuts for neat edges.

Can I make this ahead of time?

Yes! It’s perfect for making in advance and storing for later.

What if my fudge is too hard?

Let it sit at room temperature for a few minutes before cutting.

Can I double the recipe?

Yes! Use a larger pan and adjust chilling time as needed.

Can I add marshmallows?

Yes! Fold in mini marshmallows for a fluffier texture.

How do I swirl the caramel properly?

Use a butter knife or toothpick to create gentle swirls without overmixing.

What pairs well with this fudge?

Enjoy with coffee, hot chocolate, or a glass of milk for the perfect treat.

Conclusion

This White Chocolate Caramel Pecan Fudge is a dreamy, decadent dessert that’s as easy to make as it is delicious. Whether you’re preparing it for holiday treats, gifting, or just indulging in a homemade delight, this fudge is guaranteed to be a hit. Try it today and enjoy every bite!

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