This White Chocolate Caramel Pecan Fudge is a rich, creamy, and indulgent treat that combines smooth white chocolate, buttery caramel, and crunchy pecans. Perfect for the holidays, gifting, or satisfying a sweet tooth, this fudge is easy to make and absolutely irresistible!
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and no candy thermometer required.
- Rich & Creamy – Melt-in-your-mouth texture with delicious flavors.
- Perfect for Gifting – Makes a great homemade holiday treat.
- Customizable – Add different nuts or drizzle with extra caramel.
- Great for Any Occasion – A festive dessert for parties or everyday indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Unsalted butter
- Vanilla extract
- Caramel sauce
- Chopped pecans
- Sea salt (optional, for garnish)
Directions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper.
- Melt the White Chocolate – In a saucepan, melt white chocolate chips, condensed milk, and butter over low heat, stirring until smooth.
- Add Flavor – Stir in vanilla extract and mix until combined.
- Fold in Pecans – Gently fold in chopped pecans.
- Layer with Caramel – Pour half the fudge mixture into the prepared pan, drizzle caramel sauce over it, then add the remaining fudge mixture on top.
- Swirl & Set – Use a knife to swirl caramel throughout the fudge, then sprinkle with sea salt if desired.
- Chill – Refrigerate for at least 2 hours or until firm.
- Slice & Serve – Cut into squares and enjoy!
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Nut-Free Option – Omit pecans or replace them with pretzel pieces.
- Extra Chocolatey – Add a drizzle of melted dark or milk chocolate on top.
- Salted Caramel Fudge – Increase the sea salt for a sweet-salty balance.
- Dairy-Free Alternative – Use dairy-free white chocolate and coconut condensed milk.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
- Freezing – Freeze for up to 3 months; thaw before serving.
- Room Temperature – Keep in a cool place for up to 3 days if gifting.
FAQs
Can I use homemade caramel?
Yes! Just ensure it’s a thick, rich caramel sauce for the best texture.
How do I prevent the fudge from becoming too soft?
Chill it properly and use high-quality white chocolate for best results.
Can I use other nuts?
Absolutely! Walnuts, almonds, or macadamia nuts are great substitutes.
How do I cut clean fudge squares?
Use a sharp knife, wiping it clean between cuts for neat edges.
Can I make this ahead of time?
Yes! It’s perfect for making in advance and storing for later.
What if my fudge is too hard?
Let it sit at room temperature for a few minutes before cutting.
Can I double the recipe?
Yes! Use a larger pan and adjust chilling time as needed.
Can I add marshmallows?
Yes! Fold in mini marshmallows for a fluffier texture.
How do I swirl the caramel properly?
Use a butter knife or toothpick to create gentle swirls without overmixing.
What pairs well with this fudge?
Enjoy with coffee, hot chocolate, or a glass of milk for the perfect treat.
Conclusion
This White Chocolate Caramel Pecan Fudge is a dreamy, decadent dessert that’s as easy to make as it is delicious. Whether you’re preparing it for holiday treats, gifting, or just indulging in a homemade delight, this fudge is guaranteed to be a hit. Try it today and enjoy every bite!
PrintWhite Chocolate Caramel Pecan Fudge
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16–20 squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Description
This creamy, buttery white chocolate fudge is loaded with crunchy pecans and swirled with gooey caramel for the ultimate holiday treat. Perfect for gifting or indulging during the festive season!
Ingredients
- 3 cups white chocolate chips (or chopped white chocolate)
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted for extra flavor)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 tsp salt
Instructions
- Prepare the pan – Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the fudge base – In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth. Remove from heat and stir in vanilla extract and salt.
- Fold in pecans – Gently mix in the chopped pecans.
- Swirl in caramel – Pour half of the fudge mixture into the pan, drizzle half of the caramel sauce, then repeat with the remaining fudge and caramel. Use a knife or toothpick to swirl the caramel throughout the fudge.
- Set the fudge – Refrigerate for at least 2 hours (or until firm).
- Cut & serve – Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy!
Notes
- For salted caramel fudge, sprinkle flaky sea salt on top before chilling.
- Swap pecans for walnuts or almonds if preferred.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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