Best Banana Pudding Ever

This Best Banana Pudding Ever is a rich, creamy, and delicious dessert that will leave everyone asking for seconds. Made with layers of vanilla pudding, fresh bananas, and crunchy vanilla wafers, this classic treat is the ultimate comfort dessert. Perfect for gatherings, holidays, or simply satisfying your sweet tooth!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time.
• Rich and Creamy – A perfect balance of textures and flavors.
• Crowd-Pleaser – Great for potlucks, parties, and family gatherings.
• Make-Ahead Friendly – Tastes even better after chilling overnight.
• Customizable – Use different cookies or add a twist of flavor.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla pudding mix
• Whole milk
• Sweetened condensed milk
• Whipped topping (Cool Whip or homemade whipped cream)
• Fresh bananas (sliced)
• Vanilla wafers
• Optional: Cinnamon or caramel drizzle for extra flavor

Directions

1. Prepare the Pudding – In a large bowl, whisk together vanilla pudding mix, whole milk, and sweetened condensed milk until smooth.
2. Fold in Whipped Topping – Gently fold in the whipped topping until fully combined.
3. Layer the Ingredients – In a serving dish, start with a layer of vanilla wafers, followed by sliced bananas, and then a layer of pudding mixture.
4. Repeat Layers – Continue layering until all ingredients are used, finishing with a pudding layer.
5. Chill – Cover and refrigerate for at least 4 hours or overnight for best flavor.
6. Serve and Enjoy – Garnish with extra wafers or banana slices before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Banana Pudding – Add a layer of chocolate pudding for extra richness.
• Nutty Twist – Sprinkle chopped pecans or walnuts for added crunch.
• Homemade Whipped Cream – Use fresh whipped cream instead of store-bought.
• Boozy Banana Pudding – Add a splash of bourbon or rum for an adult version.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 3 days.
• Freezing – Not recommended as bananas may become mushy.
• Best Served Cold – Enjoy straight from the fridge for a refreshing dessert.

FAQs

Can I use homemade pudding instead of instant?

Yes! Homemade vanilla pudding works great and adds a richer flavor.

How do I keep bananas from browning?

Toss banana slices in a little lemon juice to prevent oxidation.

What’s the best cookie substitute for vanilla wafers?

Graham crackers, shortbread cookies, or ladyfingers work well.

Can I make this a day ahead?

Absolutely! In fact, letting it chill overnight enhances the flavors.

Can I use almond or oat milk?

Yes, but make sure to use a pudding mix that thickens with non-dairy milk.

How can I make it healthier?

Use sugar-free pudding mix, reduced-fat milk, and light whipped topping.

Can I add fresh whipped cream on top?

Definitely! Homemade whipped cream makes it even more indulgent.

What size dish should I use?

An 8×8 or 9×13-inch dish works well depending on the thickness of layers.

How do I make it more banana-flavored?

Use banana pudding mix instead of vanilla for an extra banana kick.

Can I make individual servings?

Yes! Layer the pudding in mason jars or dessert cups for a fun presentation.

Conclusion

This Best Banana Pudding Ever is a must-try dessert that’s easy to make, irresistibly creamy, and full of banana goodness. Whether you’re making it for a family gathering or a special treat, it’s guaranteed to be a hit. Try it today and enjoy every spoonful!

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