Cheesy Sausage Potato Soup

This Cheesy Sausage Potato Soup is a comforting, hearty dish packed with rich flavors. Creamy, cheesy, and loaded with savory sausage and tender potatoes, this soup is perfect for chilly nights or when you’re craving something warm and satisfying. It’s easy to make and guaranteed to be a family favorite!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and straightforward steps make this soup perfect for busy weeknights.
• Hearty and Filling – With sausage, potatoes, and cheese, this dish is a complete meal in a bowl.
• Rich and Creamy – The combination of cheese and cream creates a luscious texture.
• Customizable – You can easily swap ingredients to fit dietary preferences or what you have on hand.
• Great for Leftovers – This soup tastes even better the next day, making it perfect for meal prep.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sausage (Italian or breakfast sausage works well)
• Potatoes (Russet or Yukon Gold)
• Onion
• Garlic
• Chicken broth
• Heavy cream or milk
• Shredded cheese (cheddar, mozzarella, or a mix)
• Butter
• Flour (to thicken)
• Salt and pepper
• Optional garnishes: Green onions, bacon bits, extra cheese

Directions

1. Cook the Sausage – In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
2. Sauté the Aromatics – In the same pot, melt butter and sauté chopped onions and garlic until fragrant.
3. Add Potatoes and Broth – Stir in diced potatoes and chicken broth. Simmer until potatoes are tender.
4. Thicken the Soup – Sprinkle in flour, stirring continuously to avoid lumps.
5. Add Cheese and Cream – Lower the heat and gradually stir in shredded cheese and heavy cream until smooth.
6. Combine Everything – Return the cooked sausage to the pot, stirring well.
7. Season and Serve – Add salt and pepper to taste, then serve hot with optional garnishes.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick – Use spicy Italian sausage and add red pepper flakes.
• Healthier Version – Swap heavy cream for milk or a dairy-free alternative.
• Vegetarian Option – Use plant-based sausage or extra veggies like carrots and celery.
• Different Cheese – Experiment with different cheeses like Gouda, Monterey Jack, or Pepper Jack.
• Low-Carb Alternative – Substitute potatoes with cauliflower for a keto-friendly version.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating – Warm on the stovetop over low heat, stirring occasionally. If needed, add a splash of broth or milk to adjust consistency.

FAQs

How can I make this soup thicker?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or mash some of the potatoes in the soup.

Can I use pre-cooked sausage?

Yes! Simply slice or crumble it and add it after cooking the onions and garlic.

What’s the best potato variety for this soup?

Russet potatoes provide a creamy texture, while Yukon Gold potatoes hold their shape better.

Can I make this in a slow cooker?

Absolutely! Brown the sausage first, then add all ingredients (except cheese and cream) to the slow cooker. Cook on low for 6-8 hours, stir in cheese and cream at the end.

Can I use milk instead of heavy cream?

Yes, but the soup will be slightly less rich. Whole milk or half-and-half works best.

How do I prevent the cheese from clumping?

Gradually add cheese while stirring continuously over low heat.

Can I add vegetables?

Definitely! Carrots, celery, or spinach would be great additions.

What can I serve with this soup?

Crusty bread, garlic toast, or a side salad pairs well with this soup.

Is this soup gluten-free?

Not as written, but you can use a gluten-free thickener like cornstarch instead of flour.

Can I use different types of sausage?

Yes! Try chorizo for a smoky flavor or chicken sausage for a lighter option.

Conclusion

Cheesy Sausage Potato Soup is the perfect comfort food for any occasion. It’s rich, creamy, and packed with flavor, making it a great addition to your recipe collection. Whether you enjoy it fresh or as leftovers, this soup is sure to be a hit with family and friends. Give it a try and enjoy a warm, satisfying meal!

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