Air Fryer Peanut Butter Cookies

Air Fryer Peanut Butter Cookies are a quick and easy way to enjoy a classic treat with a crispy exterior and soft, chewy center. Made with simple pantry ingredients, these cookies are perfect for satisfying your sweet tooth in no time.

Why You’ll Love This Recipe

• No need for an oven – made entirely in the air fryer
• Quick and easy with minimal ingredients
• Crispy on the outside, soft and chewy inside
• Perfect for peanut butter lovers
• Great for a quick snack or dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Baking soda
• All-purpose flour
• Salt

Directions

1. Preheat the air fryer to 350°F (175°C) and line the air fryer basket with parchment paper.
2. In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg, vanilla extract, baking soda, flour, and salt, mixing until a dough forms.
4. Roll tablespoon-sized portions of dough into balls and place them in the air fryer basket, ensuring space between each cookie.
5. Use a fork to create a crisscross pattern on each cookie.
6. Air fry for 6-8 minutes, or until cookies are golden brown.
7. Let cool for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: Makes about 12 cookies
• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Total Time: Approximately 20 minutes

Variations

• Chocolate Lover’s: Add chocolate chips for a peanut butter-chocolate combo.
• Crunchy Style: Use crunchy peanut butter for added texture.
• Sugar-Free Option: Substitute granulated sugar with a sugar alternative.
• Nutty Addition: Mix in chopped peanuts for extra crunch.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container for up to a week.
• Freezer: Freeze baked cookies in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for a few seconds to soften.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be slightly different as natural peanut butter is more oily.

Do I need to chill the dough before air frying?

No, chilling is not necessary, but it can help prevent spreading.

Can I make these cookies gluten-free?

Yes, substitute the flour with a 1:1 gluten-free flour blend.

How do I prevent cookies from burning in the air fryer?

Check them frequently after 5 minutes, as air fryers vary in heat intensity.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

Why do my cookies look undercooked?

They continue to firm up as they cool, so avoid overcooking.

Can I add mix-ins like chocolate chips?

Absolutely! Stir in chocolate chips, nuts, or dried fruit for variety.

What type of air fryer works best?

Any standard air fryer will work; just ensure you don’t overcrowd the basket.

How do I make softer cookies?

Reduce cooking time by a minute for an even softer texture.

Can I make these without eggs?

Yes, substitute the egg with a flax egg or another egg replacer.

Conclusion

Air Fryer Peanut Butter Cookies are the perfect quick and easy treat, requiring no oven and minimal ingredients. Whether you enjoy them plain or with fun mix-ins, these cookies are sure to become a favorite. Try them today for a simple, satisfying dessert!

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