Crab & Cheese Stuffed Crescent Puffs

Crab & Cheese Stuffed Crescent Puffs are a delicious and easy-to-make appetizer featuring flaky crescent dough filled with a creamy crab and cheese mixture. These bite-sized puffs are perfect for parties, gatherings, or as a savory snack.

Why You’ll Love This Recipe

• Buttery, flaky crescent dough with a rich, cheesy crab filling
• Quick and simple to prepare with minimal ingredients
• Perfect for appetizers, game day, or special occasions
• Can be made ahead and baked fresh when needed
• Crowd-pleaser with a creamy, savory flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Cream cheese
• Mayonnaise
• Lump crab meat
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Old Bay seasoning
• Green onions (optional, for garnish)
• Egg wash (for brushing)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, mayonnaise, lump crab meat, shredded cheddar cheese, garlic powder, onion powder, and Old Bay seasoning until well combined.
3. Roll out the crescent dough and cut into small squares.
4. Place a spoonful of the crab mixture onto each dough square.
5. Fold the dough over the filling, pinching the edges to seal.
6. Brush the tops with egg wash for a golden finish.
7. Bake for 12-15 minutes or until golden brown and puffed.
8. Garnish with chopped green onions if desired and serve warm.

Servings and Timing

• Servings: Makes about 12-16 puffs
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: Approximately 30 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Different Cheese: Swap cheddar for mozzarella, gouda, or pepper jack.
• Bacon Addition: Mix in crumbled bacon for extra flavor.
• Mini Tart Style: Use mini muffin tins to shape the puffs.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 4 days.
• Freezer: Freeze unbaked puffs for up to 3 months; bake straight from frozen, adding a few extra minutes.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave briefly.

FAQs

Can I use canned crab meat?

Yes, but fresh or lump crab meat provides better texture and flavor.

Can I prepare these in advance?

Yes, you can assemble them ahead and refrigerate before baking.

What can I serve with these?

They pair well with a creamy dip, cocktail sauce, or a squeeze of lemon.

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will create a flakier, crispier texture.

How do I keep the filling from leaking out?

Make sure to seal the edges well and avoid overfilling.

Can I add more seafood?

Absolutely! You can mix in shrimp or even lobster for a luxurious twist.

Are these good for meal prep?

Yes! They freeze well and can be baked fresh when needed.

What’s the best way to reheat leftovers?

An oven or air fryer works best to maintain crispiness.

Can I use pre-made crab dip as filling?

Yes, but you may need to adjust seasoning and consistency.

How do I make them extra crispy?

Brush with extra egg wash and bake on a wire rack for better air circulation.

Conclusion

Crab & Cheese Stuffed Crescent Puffs are the perfect bite-sized indulgence, combining rich, creamy crab filling with buttery, flaky pastry. Whether you’re serving them at a party or enjoying them as a snack, these puffs are sure to impress. Try them today and savor the cheesy, savory goodness!

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