S’mores Cookie Cups are a delightful twist on the classic campfire treat, combining graham cracker cookie cups, gooey marshmallows, and melty chocolate in a bite-sized dessert. Perfect for parties, gatherings, or anytime you’re craving the nostalgic flavors of s’mores.

Why You’ll Love This Recipe

Combines the classic flavors of s’mores in a convenient cookie cup form
Easy to make with simple ingredients
No need for a campfire to enjoy delicious s’mores
Great for parties, potlucks, or as an indulgent treat
Kid-friendly and fun to make

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Egg
Vanilla extract
Mini marshmallows
Milk chocolate squares or chocolate chips

Directions

Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt.
In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Scoop tablespoon-sized portions of dough into the greased mini muffin tin, pressing each into a cup shape.
Bake for 8-10 minutes or until lightly golden.
Remove from the oven and immediately press a piece of chocolate into the center of each cookie cup.
Top each with a mini marshmallow and return to the oven for 2-3 minutes, until the marshmallows are slightly melted.
Let the cookie cups cool for a few minutes before removing them from the tin.

Servings and Timing

Servings: Makes about 24 cookie cups
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: Approximately 30 minutes

Variations

Peanut Butter S’mores: Add a dollop of peanut butter before placing the chocolate.
Dark Chocolate Lovers: Swap milk chocolate for dark chocolate.
Cookies and Cream: Use white chocolate and crushed Oreos for a fun twist.
Extra Toasty: Use a kitchen torch to toast the marshmallows before serving.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keep in an airtight container for up to a week.
Freezer: Freeze baked cookie cups in a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for a few seconds to soften the marshmallow and chocolate.

FAQs

Can I use pre-made cookie dough?

Yes, you can use store-bought sugar cookie or graham cracker dough for convenience.

What type of chocolate works best?

Milk chocolate gives the classic s’mores taste, but you can use dark or white chocolate.

Can I make these ahead of time?

Yes! Store them at room temperature and warm them slightly before serving.

How do I keep the marshmallows from burning?

Bake for only a couple of minutes after adding the marshmallows, or use a kitchen torch.

Can I make these in a regular muffin tin?

Yes, but the baking time may need to be adjusted slightly.

Can I add crushed graham crackers on top?

Absolutely! Sprinkle crushed graham crackers over the marshmallow for extra crunch.

Do these cookie cups harden after cooling?

No, they stay soft and chewy, especially when stored properly.

Can I use marshmallow fluff instead of mini marshmallows?

Yes, but it may spread more during baking.

Can I use a different cookie base?

Yes! Try using chocolate chip or peanut butter cookie dough for a twist.

How can I make them even more gooey?

Add an extra piece of chocolate under the marshmallow before baking.

Conclusion

S’mores Cookie Cups bring all the deliciousness of classic s’mores into a bite-sized, easy-to-make treat. Whether for parties, bake sales, or simply satisfying your s’mores craving, these cookie cups are sure to be a hit. Try them today and enjoy the gooey, chocolatey goodness!