Hot Fudge Chocolate Pudding Cake is a rich, self-saucing dessert that combines a moist chocolate cake with a luscious, gooey fudge sauce. This easy-to-make treat is perfect for chocolate lovers and requires only simple pantry ingredients.

Why You’ll Love This Recipe

A delicious combination of cake and pudding in one dish
Rich chocolate flavor with a warm, gooey sauce
Easy to prepare with basic ingredients
Perfect for serving with ice cream or whipped cream
Great for cozy nights or special occasions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking powder
Salt
Milk
Vegetable oil or melted butter
Vanilla extract
Brown sugar
Hot water

Directions

Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Stir in the milk, vegetable oil, and vanilla extract until well combined.
Pour the batter into the prepared baking dish, spreading it evenly.
In a separate bowl, mix the brown sugar and additional cocoa powder, then sprinkle it evenly over the batter.
Carefully pour hot water over the top (do not stir).
Bake for 35-40 minutes, or until the cake is set but still gooey underneath.
Let cool for a few minutes before serving warm with ice cream or whipped cream.

Servings and Timing

Servings: Makes about 6 servings
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: Approximately 50 minutes

Variations

Mocha Flavor: Add 1 teaspoon of instant coffee or espresso powder to the dry ingredients.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the batter before baking.
Extra Fudgy: Stir in chocolate chips for an even richer texture.
Dairy-Free Option: Use almond milk and coconut oil instead of dairy ingredients.

Storage/Reheating

Room Temperature: Store covered for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezer: Freeze in portions for up to 3 months. Reheat before serving.
Reheating: Warm in the microwave for 20-30 seconds or in the oven at 300°F for a few minutes.

FAQs

Can I make this cake in advance?

Yes, you can prepare the batter ahead, but it’s best served fresh for the gooey sauce effect.

Why does the hot water go on top?

The hot water helps create the fudgy pudding layer underneath the cake.

Can I use a different sweetener?

Brown sugar is recommended, but coconut sugar or a sugar substitute can work.

What’s the best way to serve this cake?

Serve warm with vanilla ice cream or whipped cream for the best experience.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish, adjusting the baking time as needed.

Can I add chocolate chips?

Absolutely! Adding chocolate chips makes the cake even more indulgent.

Is this cake gluten-free?

You can substitute with a gluten-free flour blend for a gluten-free version.

Can I use a different flour?

Whole wheat flour will make it denser, so all-purpose or a gluten-free blend is best.

Why is my cake dry?

Overbaking can cause dryness; check for doneness around 35 minutes.

Can I use milk instead of water for the sauce?

Hot water works best for creating the pudding effect, but warm milk can be used for extra richness.

Conclusion

Hot Fudge Chocolate Pudding Cake is the ultimate comfort dessert, combining a tender chocolate cake with a decadent fudge sauce. Perfect for any occasion, it’s easy to make and sure to impress. Enjoy it warm with a scoop of ice cream for the ultimate treat!