Chocolate Peanut Butter Poke Cake is a decadent dessert featuring a rich chocolate cake soaked with a luscious peanut butter filling and topped with a creamy frosting. This cake is irresistibly moist, packed with chocolate and peanut butter flavor, and perfect for any occasion.

Why You’ll Love This Recipe

Combines the classic flavors of chocolate and peanut butter
Incredibly moist and rich texture
Easy to make with simple ingredients
Perfect for parties, celebrations, or a special treat
Can be made ahead and stored for later

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cake mix (or homemade chocolate cake)
Eggs
Vegetable oil
Water
Sweetened condensed milk
Peanut butter
Powdered sugar
Heavy cream
Vanilla extract
Whipped topping or frosting
Chocolate chips (optional)

Directions

Prepare the chocolate cake according to package instructions or use a homemade recipe. Bake in a 9×13-inch pan and let cool slightly.
Use the handle of a wooden spoon to poke holes evenly across the cake.
In a saucepan over low heat, melt the peanut butter and sweetened condensed milk, stirring until smooth.
Pour the peanut butter mixture over the cake, letting it seep into the holes.
Let the cake cool completely.
In a bowl, whisk together heavy cream, powdered sugar, and vanilla extract until fluffy, or use store-bought whipped topping.
Spread the whipped topping over the cooled cake.
Sprinkle chocolate chips or drizzle melted peanut butter on top for extra flavor.
Refrigerate for at least 2 hours before serving.

Servings and Timing

Servings: Makes about 12 slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: Approximately 2 hours 45 minutes (including chilling time)

Variations

Reese’s Style: Add chopped peanut butter cups on top for extra indulgence.
Salted Caramel Twist: Drizzle salted caramel sauce before serving.
Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Extra Chocolatey: Mix chocolate pudding into the filling for an even richer cake.

Storage/Reheating

Room Temperature: Can sit out for up to 2 hours before refrigeration.
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic wrap for up to 3 months.
Reheating: Best served chilled, but you can warm a slice slightly in the microwave.

FAQs

Can I use a homemade chocolate cake?

Yes, a homemade chocolate cake works great in this recipe.

What type of peanut butter should I use?

Creamy peanut butter is best for a smooth filling, but crunchy can add texture.

Can I make this cake ahead of time?

Yes, this cake is perfect for making a day in advance and refrigerating.

Can I use a different frosting?

Absolutely! Cream cheese frosting or chocolate ganache would work well.

How do I make the cake extra moist?

Allowing the filling to soak into the cake longer enhances its moisture.

Can I use a different milk instead of sweetened condensed milk?

Sweetened condensed milk provides the best texture, but evaporated milk with extra sugar can be a substitute.

Can I add chopped nuts?

Yes, chopped peanuts or walnuts can add a nice crunch.

Is this cake gluten-free?

Use a gluten-free chocolate cake mix to make this cake gluten-free.

How do I prevent the cake from becoming too soggy?

Don’t over-pour the peanut butter mixture, and let it absorb properly before frosting.

Can I use a different cake flavor?

Yes, vanilla or peanut butter cake can be used for a twist on the classic recipe.

Conclusion

Chocolate Peanut Butter Poke Cake is the ultimate dessert for chocolate and peanut butter lovers. With a moist chocolate base, rich peanut butter filling, and creamy topping, this cake is a guaranteed crowd-pleaser. Perfect for any occasion, it’s easy to make, store, and enjoy!