Cajun Shrimp and Sausage Alfredo Pasta

Cajun Shrimp and Sausage Alfredo Pasta is a creamy, spicy, and satisfying dish that combines succulent shrimp, smoky sausage, and a rich Alfredo sauce with Cajun seasoning. This dish is perfect for weeknight dinners, special occasions, or when you’re craving bold flavors with a comforting twist.

Why You’ll Love This Recipe

• Bold and Spicy – Cajun seasoning adds the perfect amount of heat and flavor.
• Creamy and Indulgent – The Alfredo sauce is rich, smooth, and absolutely delicious.
• Quick and Easy – Made with simple ingredients and ready in under 30 minutes.
• Versatile – Adjust the spice level or switch up the proteins to suit your taste.
• Perfect for Leftovers – Tastes even better the next day, making it great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fettuccine or penne pasta
• Shrimp, peeled and deveined
• Smoked sausage, sliced
• Garlic, minced
• Olive oil
• Butter
• Heavy cream
• Parmesan cheese, grated
• Cajun seasoning
• Onion powder
• Garlic powder
• Salt and pepper
• Red pepper flakes (optional for extra heat)
• Fresh parsley (for garnish)

Directions

1. Cook the pasta – Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Season the shrimp – Toss the shrimp with Cajun seasoning, salt, and pepper.
3. Cook the sausage and shrimp – Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned. Remove from skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
4. Make the sauce – Lower the heat and add butter and minced garlic to the skillet. Sauté for 30 seconds, then pour in the heavy cream. Stir in Parmesan cheese and let the sauce simmer until smooth and thickened.
5. Combine everything – Add the cooked pasta, sausage, and shrimp back to the skillet, tossing to coat in the sauce.
6. Serve and garnish – Plate the pasta and top with fresh parsley and red pepper flakes if desired.

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Dairy-Free: Use dairy-free cheese and coconut cream instead of heavy cream.
• Extra Spicy: Add more red pepper flakes or a dash of hot sauce.
• Vegetable Boost: Mix in sautéed bell peppers, mushrooms, or spinach.
• Different Protein: Swap shrimp for chicken or use a combination of both.
• Lighter Version: Use half-and-half instead of heavy cream.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet over medium heat, adding a splash of milk or cream to restore the sauce’s consistency.

FAQs

Can I use a different type of pasta?

Yes! Fettuccine, penne, or linguine all work well.

What’s the best sausage for this dish?

Andouille sausage adds the best smoky flavor, but any smoked sausage works.

Can I make this dish ahead of time?

Yes! Prepare everything in advance and reheat before serving.

How do I thicken the sauce?

Let it simmer longer or add more Parmesan cheese.

Can I use pre-cooked shrimp?

Yes! Just warm it up before adding it to the pasta.

What side dishes go well with this meal?

A side salad, garlic bread, or roasted vegetables pair well.

Can I grill the shrimp instead of pan-searing it?

Absolutely! Grilled shrimp adds a delicious smoky flavor.

How do I make it extra creamy?

Add more cheese or an extra splash of cream.

Can I add mushrooms?

Yes! Sautéed mushrooms add an earthy flavor that complements the dish well.

Can I make this gluten-free?

Yes! Use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Cajun Shrimp and Sausage Alfredo Pasta is a flavorful, creamy, and satisfying meal that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress, this recipe delivers bold flavors and indulgent creaminess. Try it today and enjoy a delicious homemade meal!

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