Creamy Cajun Chicken Tortellini is a rich and flavorful dish that combines the bold spices of Cajun seasoning with tender chicken and cheesy tortellini in a luscious, creamy sauce. This easy-to-make meal is perfect for busy weeknights or when you need a comforting and satisfying dinner.
Why You’ll Love This Recipe
- Bold and Spicy – Cajun seasoning adds a delicious kick.
- Creamy and Cheesy – A luscious sauce made with heavy cream and Parmesan cheese.
- Quick and Easy – Ready in under 30 minutes with simple ingredients.
- Customizable – Adjust the spice level and add your favorite veggies.
- Perfect Comfort Food – A rich, indulgent meal for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cheese tortellini
- Chicken breast, diced
- Cajun seasoning
- Garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese, grated
- Butter
- Olive oil
- Bell peppers, diced (optional)
- Spinach (optional)
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Cook the tortellini – Boil the tortellini according to package instructions, then drain and set aside.
- Prepare the chicken – Season the diced chicken with Cajun seasoning.
- Cook the chicken – In a skillet, heat olive oil and butter over medium heat. Add the chicken and cook until golden brown and fully cooked.
- Make the sauce – Add minced garlic to the skillet and sauté for 30 seconds. Pour in the heavy cream and chicken broth, stirring to combine.
- Add cheese and veggies – Stir in the Parmesan cheese, bell peppers, and spinach (if using). Simmer until the sauce thickens.
- Combine everything – Add the cooked tortellini to the skillet, tossing to coat in the sauce.
- Serve and garnish – Plate the dish and top with fresh parsley. Enjoy!
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Dairy-Free: Use coconut milk and dairy-free cheese alternatives.
- Extra Spicy: Add crushed red pepper flakes or extra Cajun seasoning.
- Vegetable Boost: Add mushrooms, zucchini, or cherry tomatoes.
- Seafood Option: Substitute chicken with shrimp for a Cajun seafood twist.
- Lighter Version: Use half-and-half instead of heavy cream.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months in a freezer-safe container.
- Reheat: Warm in a skillet over medium heat, adding a splash of broth or cream to restore the sauce’s consistency.
FAQs
Can I use store-bought Cajun seasoning?
Yes! Use your favorite store-bought Cajun seasoning or make your own blend.
What type of tortellini works best?
Cheese-filled tortellini works best, but spinach or meat-filled options also work well.
Can I make this dish less spicy?
Yes, reduce the Cajun seasoning and add more cream for a milder flavor.
Can I make this dish ahead of time?
Yes! Prepare everything in advance and reheat before serving.
How do I make the sauce thicker?
Let it simmer longer or add more Parmesan cheese.
What other cheeses can I use?
Mozzarella, Gouda, or Monterey Jack are great alternatives.
Can I use pre-cooked chicken?
Yes! Rotisserie chicken or leftover cooked chicken can save time.
What sides go well with Creamy Cajun Chicken Tortellini?
A side salad, garlic bread, or roasted vegetables pair well with this dish.
Can I add bacon?
Yes! Crispy bacon bits add a smoky crunch.
Can I use whole wheat tortellini?
Yes, whole wheat tortellini is a great option for added fiber.
Conclusion
Creamy Cajun Chicken Tortellini is a deliciously rich and flavorful dish that’s easy to make and perfect for any occasion. With its spicy Cajun kick and creamy sauce, this meal is sure to be a hit. Try it out, customize it to your liking, and enjoy a comforting dinner!
Print
Creamy Cajun Chicken Tortellini
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Creamy Cajun Chicken Tortellini is a one-pan dish that combines tender chicken, cheesy tortellini, and a creamy, spicy Cajun sauce. It’s a quick and easy dinner that’s full of flavor, perfect for busy weeknights!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 1/2 teaspoon black pepper
- Salt, to taste
For the Pasta:
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the chicken: In a large skillet over medium-high heat, heat olive oil. Add diced chicken and season with Cajun seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from skillet and set aside.
- Make the sauce: In the same skillet, reduce heat to medium and add butter. Stir in garlic and cook for 30 seconds until fragrant.
- Add liquids: Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2 minutes.
- Melt the cheese: Stir in Parmesan cheese, smoked paprika, red pepper flakes, and black pepper. Let the sauce thicken for 2–3 minutes. Taste and adjust seasoning as needed.
- Cook the tortellini: Add the uncooked tortellini directly to the sauce. Cover and let simmer for 5 minutes, stirring occasionally, until pasta is tender.
- Combine everything: Return the cooked chicken to the skillet and stir to coat in the creamy sauce. Sprinkle mozzarella cheese on top, cover, and let melt for 2 minutes.
- Serve: Garnish with fresh parsley and serve hot!
Notes
- Spice level: Adjust Cajun seasoning and red pepper flakes to your heat preference.
- Protein swap: Use shrimp instead of chicken for a seafood twist.
- Lighter version: Use half-and-half instead of heavy cream and reduce cheese.
- Gluten-free: Use gluten-free tortellini or substitute with another pasta.
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