Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole is a warm, gooey, and delicious breakfast dish that’s perfect for weekends, holidays, or whenever you’re craving a sweet treat. Made with refrigerated cinnamon rolls, eggs, and a rich custard mixture, this easy slow cooker recipe delivers incredible flavors with minimal effort.

Why You’ll Love This Recipe

• Simple, hassle-free preparation
• Perfect for feeding a crowd
• Requires minimal ingredients
• Slow-cooked to perfection with a soft, gooey texture
• Great for holiday mornings or weekend brunch

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon rolls with icing
• Eggs
• Heavy cream or milk
• Vanilla extract
• Ground cinnamon
• Maple syrup (optional for extra sweetness)
• Butter (for greasing the crock pot)

Directions

1. Prepare the Crock Pot: Grease the slow cooker with butter to prevent sticking.
2. Cut the Cinnamon Rolls: Quarter the cinnamon rolls and place them evenly in the crock pot.
3. Make the Custard Mixture: In a bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon.
4. Assemble the Casserole: Pour the custard mixture over the cinnamon roll pieces, ensuring they are well-coated.
5. Cook: Cover and cook on low for 2.5 to 3 hours or until the center is set.
6. Drizzle with Icing: Once done, drizzle the included icing over the warm casserole.
7. Serve: Optionally, top with maple syrup or powdered sugar before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 2.5 to 3 hours
• Total Time: Approximately 3 hours

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts for added crunch.
• Extra Sweetness: Add chocolate chips or caramel drizzle.
• Pumpkin Spice Twist: Replace cinnamon with pumpkin spice for a fall-inspired version.
• Savory-Sweet Combo: Serve with crispy bacon or sausage on the side.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 30 seconds or in the oven at 300°F for 10 minutes.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

FAQs

Can I make this ahead of time?

Yes! Assemble the casserole the night before, store it in the fridge, and cook it fresh in the morning.

Can I use homemade cinnamon rolls?

Absolutely! Just ensure they are cut into bite-sized pieces before adding them to the slow cooker.

What type of milk works best?

Heavy cream provides the richest texture, but whole milk or half-and-half also work well.

Can I add fruit to this casserole?

Yes! Try adding diced apples, raisins, or fresh berries for extra flavor.

How do I prevent the casserole from being too dry?

Ensure you use enough custard mixture and do not overcook.

Can I double the recipe?

Yes! Use a larger slow cooker and adjust the cooking time as needed.

What can I serve with this casserole?

It pairs well with fresh fruit, yogurt, bacon, or a hot cup of coffee.

Can I add extra icing?

Definitely! You can make additional icing using powdered sugar and milk.

Is this casserole too sweet?

It is naturally sweet, but you can balance it with savory sides like eggs or sausage.

Can I make this gluten-free?

Yes! Use gluten-free cinnamon rolls if available.

Conclusion

Crock Pot Cinnamon Roll Casserole is an easy and crowd-pleasing dish that’s perfect for any occasion. With minimal prep and a hands-off cooking process, you’ll have a warm, gooey, and delicious breakfast that’s sure to impress. Give it a try and enjoy a hassle-free morning treat!

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