Cheesy Potato Breakfast Casserole

This Cheesy Potato Breakfast Casserole is the perfect hearty dish to start your day. Loaded with tender potatoes, savory sausage or bacon, fluffy eggs, and plenty of melted cheese, this easy-to-make casserole is ideal for breakfast, brunch, or meal prepping. It’s a comforting and satisfying dish that the whole family will love!

Why You’ll Love This Recipe

• Simple and easy to prepare
• Perfect for feeding a crowd
• Great for meal prep and make-ahead breakfasts
• Customizable with different proteins and veggies
• Packed with cheesy, savory goodness

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen hash browns (shredded or diced)
• Eggs
• Milk
• Cooked sausage or bacon
• Cheddar cheese (or your preferred cheese)
• Onion
• Bell peppers (optional)
• Garlic powder
• Salt and pepper
• Butter (for greasing the baking dish)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Ingredients: Cook the sausage or bacon, and chop the onions and bell peppers.
3. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Assemble the Casserole: Spread the hash browns evenly in the baking dish, then layer the cooked sausage or bacon, onions, and bell peppers. Pour the egg mixture over the top and sprinkle with cheese.
5. Bake: Place in the oven and bake for 40-45 minutes or until the eggs are set and the cheese is golden brown.
6. Serve: Let cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Vegetarian Option: Skip the meat and add spinach, mushrooms, or zucchini.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for heat.
• Different Cheeses: Try mozzarella, pepper jack, or Swiss for a unique flavor.
• Protein Boost: Use diced ham, turkey sausage, or tofu as alternatives.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm individual portions in the microwave for 30-45 seconds or reheat in the oven at 300°F for 10 minutes.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just shred or dice fresh potatoes and par-cook them before using.

What type of cheese works best?

Cheddar is a classic choice, but feel free to mix in Monterey Jack, mozzarella, or feta.

Can I use egg substitutes?

Yes, liquid egg substitutes or egg whites can be used for a lighter version.

How do I prevent a soggy casserole?

Drain excess moisture from any added vegetables and ensure the casserole bakes long enough.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or until the eggs are set.

What sides go well with this casserole?

Pair it with toast, fresh fruit, or a simple green salad for a balanced meal.

Can I add more seasoning?

Definitely! Try smoked paprika, Italian seasoning, or cayenne pepper for extra flavor.

Is this casserole gluten-free?

Yes, as long as you use gluten-free hash browns and check labels on processed ingredients.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time as needed.

Conclusion

Cheesy Potato Breakfast Casserole is a satisfying and easy dish that’s perfect for any occasion. Whether you’re preparing for a holiday brunch, feeding a crowd, or simply looking for a make-ahead breakfast option, this casserole is sure to be a hit. Try it out and enjoy a cheesy, comforting start to your day!

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