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Crack Breakfast Sliders

Crack Breakfast Sliders (Bacon, Egg & Cheese)

Crack Breakfast Sliders are the ultimate morning treat, packed with crispy bacon, fluffy eggs, and gooey cheese, all nestled between soft Hawaiian rolls and topped with a flavorful buttery glaze. Perfect for busy mornings, brunch gatherings, or meal prepping, these sliders bring a satisfying combination of flavors in every bite.

Why You’ll Love This Recipe

Easy to make and perfect for feeding a crowd
A delicious balance of savory and slightly sweet flavors
Great for meal prepping or make-ahead breakfasts
Fully customizable with different meats, cheeses, and add-ons
Baked to perfection with a buttery, seasoned glaze

Crack Breakfast Sliders (Bacon, Egg & Cheese) 10 Check important info.?

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian sweet rolls
Eggs
Whole milk or heavy cream
Cooked bacon
Cheddar cheese (or your preferred cheese)
Butter
Everything bagel seasoning (or a mix of garlic powder, onion powder, and sesame seeds)
Worcestershire sauce
Dijon mustard
Salt and pepper
Fresh parsley for garnish (optional)

Directions

Prepare the Eggs: In a mixing bowl, whisk together eggs, milk, salt, and pepper. Scramble the eggs in a skillet over medium heat until just set. Set aside.
Cook the Bacon: If not already cooked, fry the bacon until crispy, then drain on paper towels.
Assemble the Sliders: Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish. Layer the scrambled eggs evenly over the rolls, followed by a layer of bacon, and then top with shredded cheddar cheese.
Add the Top Rolls: Place the top half of the rolls over the filling.
Make the Glaze: Melt butter and mix it with Worcestershire sauce, Dijon mustard, and everything bagel seasoning. Brush this mixture generously over the tops of the rolls.
Bake: Cover the baking dish with foil and bake at 350°F (175°C) for about 15 minutes. Remove the foil and bake for another 5 minutes until golden brown.
Serve: Let the sliders cool slightly before slicing and serving. Garnish with fresh parsley if desired.

Servings and Timing

Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Meat Swap: Replace bacon with sausage, ham, or turkey bacon.
Cheese Options: Try Swiss, mozzarella, or pepper jack for a different flavor profile.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the eggs.
Vegetarian: Skip the bacon and add sautéed mushrooms, spinach, or bell peppers.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30-40 seconds per slider.
Freezing: Wrap individual sliders in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat from frozen at 325°F for 15-20 minutes.

FAQs

How do I keep the sliders from getting soggy?

To prevent sogginess, avoid overloading with wet ingredients and bake uncovered for the last few minutes to crisp up the tops.

Can I make these sliders ahead of time?

Yes! Assemble them the night before, store them in the fridge, and bake them fresh in the morning.

Can I use store-bought scrambled eggs?

While fresh eggs taste best, pre-cooked scrambled eggs can work for convenience.

What type of bacon works best?

Thick-cut bacon adds extra crunch, but any cooked bacon will work.

Can I use a different type of roll?

Yes, but Hawaiian rolls provide the best texture and slight sweetness that pairs well with the savory filling.

How do I prevent the cheese from making the rolls too soft?

Layering the bacon between the eggs and cheese helps create a barrier to avoid soggy rolls.

Can I make this recipe in an air fryer?

Yes! Cook at 350°F for about 8-10 minutes until heated through and golden brown.

What sides go well with these sliders?

Serve with hash browns, fruit salad, or a green smoothie for a complete meal.

Can I add extra seasoning?

Absolutely! Garlic powder, smoked paprika, or Italian seasoning can enhance the flavor.

How do I reheat these without drying them out?

Cover with foil when reheating in the oven to retain moisture.

Conclusion

Crack Breakfast Sliders are an irresistible way to start the day, perfect for any occasion from busy mornings to leisurely brunches. With endless customization options and easy prep, these bacon, egg, and cheese sliders are sure to be a hit with family and friends. Give them a try and enjoy a delicious, hassle-free breakfast!