Sausage Hashbrown Breakfast Casserole

Short Description

This Sausage Hashbrown Breakfast Casserole is a hearty and delicious breakfast dish packed with savory sausage, crispy hashbrowns, and melted cheese. Perfect for feeding a crowd, it’s easy to prepare ahead of time and bake fresh in the morning.

Why You’ll Love This Recipe

• Make-Ahead Friendly – Prep the night before and bake in the morning.
• Hearty & Satisfying – A filling dish loaded with protein and carbs.
• Great for Crowds – Perfect for holiday mornings, brunch, or meal prep.
• Easy to Customize – Swap ingredients to fit your taste.
• Minimal Prep Time – Simple steps make this recipe foolproof.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground breakfast sausage
• Frozen hashbrowns (thawed)
• Eggs
• Milk
• Cheddar cheese, shredded
• Onion, diced
• Garlic powder
• Salt and pepper
• Red bell pepper, diced (optional)
• Green onions (for garnish, optional)

Directions

1. Preheat the Oven – Set to 375°F (190°C) and grease a baking dish.
2. Cook the Sausage – In a skillet, brown the sausage over medium heat. Drain excess grease.
3. Layer the Ingredients – Spread hashbrowns in the baking dish, then top with cooked sausage, diced onions, and bell peppers.
4. Prepare the Egg Mixture – In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the hashbrown mixture.
5. Add Cheese & Bake – Sprinkle shredded cheddar cheese on top and bake for 35-40 minutes until eggs are set and the top is golden brown.
6. Garnish & Serve – Let cool slightly, then garnish with green onions before serving.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Version – Add diced jalapeños or hot sauce for extra heat.
• Meat-Free Option – Swap sausage for mushrooms or spinach.
• Dairy-Free – Use almond milk and dairy-free cheese.
• Extra Protein – Add cooked bacon or ham.
• Cheese Lover’s – Mix in different cheeses like pepper jack or gouda.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave in 30-second intervals or bake at 350°F for 10 minutes.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.

What kind of hashbrowns should I use?

Shredded or diced hashbrowns both work well—just make sure they are thawed.

Can I use turkey sausage instead?

Yes! Turkey sausage is a leaner alternative that works great.

How do I prevent the casserole from being soggy?

Drain the sausage well and avoid overloading with too many wet ingredients.

Can I use fresh potatoes instead of frozen hashbrowns?

Yes! Grate fresh potatoes and squeeze out excess moisture before using.

What’s the best cheese for this casserole?

Cheddar is classic, but Swiss, Monterey Jack, or feta add great flavor.

Can I add vegetables?

Absolutely! Bell peppers, mushrooms, spinach, or zucchini work well.

How do I make this casserole keto-friendly?

Replace hashbrowns with cauliflower rice or omit potatoes entirely.

Is this casserole gluten-free?

Yes! Just make sure all ingredients, including sausage, are gluten-free.

What can I serve with this casserole?

Pair with fresh fruit, toast, or a side of avocado for a balanced meal.

Conclusion

Sausage Hashbrown Breakfast Casserole is the perfect go-to dish for a comforting and satisfying meal. Whether you’re making it for a weekend brunch, holiday breakfast, or meal prep, this easy recipe is sure to be a hit. Try it today and enjoy a delicious, stress-free breakfast!

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