Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is a rich and delicious breakfast treat that combines the flavors of classic cinnamon rolls with the ease of a baked casserole. Perfect for brunch, holidays, or weekend mornings, this dish is simple to prepare and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make – Uses store-bought cinnamon rolls for convenience.
• Perfect for Brunch – A great dish for feeding a crowd.
• Sweet & Comforting – Warm cinnamon and vanilla flavors in every bite.
• Minimal Prep Time – Quick to assemble with just a few ingredients.
• Customizable – Add nuts, fruit, or extra icing for variations.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon roll dough
• Eggs
• Milk or heavy cream
• Vanilla extract
• Ground cinnamon
• Maple syrup (optional)
• Powdered sugar (for garnish)
• Chopped pecans or walnuts (optional)
• Fresh fruit (optional, for serving)

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a baking dish.
2. Cut the Cinnamon Rolls – Slice each cinnamon roll into quarters and place them in the prepared baking dish.
3. Prepare the Custard – In a bowl, whisk together eggs, milk (or heavy cream), vanilla extract, and cinnamon.
4. Combine & Bake – Pour the custard mixture evenly over the cinnamon roll pieces. Bake for 30-35 minutes until golden and set.
5. Drizzle with Icing – While warm, drizzle with the included cinnamon roll icing or maple syrup.
6. Serve & Enjoy – Garnish with powdered sugar, chopped nuts, or fresh fruit if desired.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Caramel Pecan Version – Drizzle caramel sauce and add chopped pecans.
• Berry French Toast Casserole – Mix in fresh or frozen berries before baking.
• Extra Creamy – Use half-and-half or add a bit of cream cheese to the custard.
• Spiced Version – Add nutmeg and cloves for extra warmth.
• Chocolate Lover’s – Sprinkle in chocolate chips for a rich twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked casserole in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the night before, cover, and refrigerate. Bake in the morning as directed.

What kind of cinnamon rolls should I use?

Refrigerated cinnamon roll dough (like Pillsbury) works best for convenience.

How do I prevent a soggy texture?

Ensure the casserole is baked until golden brown and set in the center.

Can I use homemade cinnamon rolls?

Yes! Pre-bake them slightly before using in the casserole.

What can I serve with this casserole?

Fresh fruit, bacon, or a side of scrambled eggs complement this dish well.

Can I make this dairy-free?

Use almond milk or oat milk instead of regular milk.

How do I make it less sweet?

Reduce or omit the icing and maple syrup.

Can I add protein?

Yes! Serve with Greek yogurt or mix in chopped nuts for added protein.

What’s the best dish size for baking?

A 9×13-inch baking dish works best for even cooking.

Can I add a crunchy topping?

Yes! Sprinkle crushed granola or streusel topping before baking.

Conclusion

Cinnamon Roll French Toast Casserole is a simple yet indulgent dish that makes breakfast or brunch extra special. Whether you’re serving it for a family gathering, holiday morning, or just because, this easy recipe will quickly become a favorite. Try it today and enjoy a delicious, hassle-free meal!

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