Roasted Tomato Basil Soup

Short Description

Roasted Tomato Basil Soup is a rich, velvety soup bursting with the deep flavors of roasted tomatoes and fresh basil. This homemade classic is comforting, wholesome, and perfect for pairing with a grilled cheese sandwich or crusty bread.

Why You’ll Love This Recipe

• Deep, Roasted Flavor – Oven-roasting enhances the natural sweetness of tomatoes.
• Simple & Fresh Ingredients – Uses pantry staples and fresh herbs for a clean taste.
• Comforting & Nourishing – A warm and hearty meal for any time of the year.
• Easy to Make – Minimal effort with maximum flavor.
• Customizable – Adjust seasoning, add cream, or make it spicy to suit your preference.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh tomatoes (Roma or vine-ripened)
• Garlic cloves
• Onion
• Olive oil
• Vegetable or chicken broth
• Fresh basil leaves
• Heavy cream (optional)
• Salt and pepper
• Red pepper flakes (optional for spice)

Directions

1. Preheat the Oven – Set oven to 400°F (200°C).
2. Roast the Tomatoes – Halve the tomatoes and place them on a baking sheet with garlic and onions. Drizzle with olive oil, season with salt and pepper, and roast for 35-40 minutes until caramelized.
3. Blend the Ingredients – Transfer roasted tomatoes, garlic, and onions to a blender or use an immersion blender in a pot. Add broth and blend until smooth.
4. Simmer the Soup – Pour the blended mixture into a pot, add fresh basil, and simmer for 10-15 minutes.
5. Adjust & Serve – Stir in heavy cream (if using), adjust seasoning, and serve hot with your favorite bread.

Servings and Timing

• Servings: Makes 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Dairy-Free Version – Skip the cream or use coconut milk for a creamy texture.
• Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
• Thicker Soup – Blend in a roasted red bell pepper for extra depth.
• Cheesy Twist – Stir in freshly grated Parmesan or top with crumbled feta.
• Herb Infusion – Add thyme or oregano for an earthy flavor.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals until hot.

FAQs

Can I use canned tomatoes instead of fresh?

Yes! Use high-quality canned whole tomatoes and reduce the roasting time.

What type of tomatoes work best?

Roma or vine-ripened tomatoes work best for a rich and slightly sweet flavor.

Do I need to peel the tomatoes?

No, blending the roasted tomatoes creates a smooth texture without peeling.

Can I make this soup vegan?

Absolutely! Use vegetable broth and skip the cream or use a plant-based alternative.

How do I thicken the soup?

Simmer longer to reduce liquid or add a small amount of tomato paste.

What can I serve with this soup?

Grilled cheese, crusty bread, or a side salad make great accompaniments.

Can I add protein to this soup?

Yes! Add cooked shredded chicken or white beans for a protein boost.

How do I make it extra creamy?

Blend in a bit of mascarpone or cream cheese for added richness.

What’s the best way to blend the soup?

Use an immersion blender directly in the pot or carefully transfer to a regular blender.

Can I roast the tomatoes ahead of time?

Yes! Roast the tomatoes in advance and store them in the fridge for up to 3 days before blending.

Conclusion

Roasted Tomato Basil Soup is a timeless, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a delicious appetizer, this soup delivers comforting flavors with every spoonful. Enjoy it fresh, or store leftovers for a quick and satisfying meal later!

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