Chocolate Peanut Butter Stacks

Chocolate Peanut Butter Stacks are the ultimate no-bake treat, combining rich chocolate and creamy peanut butter for a delicious, crunchy, and satisfying dessert. Perfect for parties, quick snacks, or satisfying a sweet tooth, these stacks are easy to make and require minimal ingredients.

Why You’ll Love This Recipe

• Quick & Easy – No baking required, making it a perfect last-minute dessert.
• Minimal Ingredients – Uses simple pantry staples.
• Perfect Balance of Sweet & Salty – A delicious combination of chocolate and peanut butter.
• Great for Any Occasion – Ideal for holidays, gatherings, or just a quick treat.
• Customizable – Easily adaptable with different toppings or mix-ins.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Creamy peanut butter
• Mini pretzels
• Chopped peanuts (optional)
• Sea salt (optional)

Directions

1. Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.
2. Prepare Peanut Butter – In a separate bowl, warm the peanut butter slightly to make it easier to spread.
3. Assemble the Stacks – Place a mini pretzel on a lined baking sheet, add a dollop of peanut butter, and top with another pretzel.
4. Coat with Chocolate – Using a fork, dip each stack into the melted chocolate, ensuring full coverage.
5. Set and Chill – Place the coated stacks on parchment paper, sprinkle with chopped peanuts or sea salt if desired, and refrigerate until set.
6. Serve and Enjoy – Once firm, enjoy your delicious chocolate peanut butter stacks.

Servings and Timing

• Servings: Makes approximately 12-15 stacks
• Prep Time: 10 minutes
• Chill Time: 20-30 minutes
• Total Time: 30-40 minutes

Variations

• Dark Chocolate Version – Use dark chocolate instead of semi-sweet for a richer flavor.
• Crunchy Peanut Butter – Swap creamy peanut butter for crunchy peanut butter for extra texture.
• Nut-Free Option – Use sunflower butter for a peanut-free alternative.
• Extra Sweetness – Add a drizzle of white chocolate on top for contrast.
• Caramel Layer – Add a thin layer of caramel between the pretzels for a sweet twist.

Storage/Reheating

• Storage: Keep the chocolate peanut butter stacks in an airtight container in the refrigerator for up to 1 week.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: No reheating needed, but allow frozen stacks to sit at room temperature for a few minutes before eating.

FAQs

How do I prevent the chocolate from seizing?

Avoid adding any water to the chocolate, and melt it slowly in short intervals.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will make the stacks sweeter.

What’s the best way to dip the stacks in chocolate?

Use a fork to lift them out and let excess chocolate drip off.

Can I make these ahead of time?

Absolutely! These store well in the fridge or freezer.

What can I use instead of pretzels?

Try graham crackers or rice cakes for a different texture.

Can I add toppings?

Yes! Chopped nuts, sprinkles, or a drizzle of caramel work well.

Will they melt at room temperature?

They may soften but should hold up unless in a very warm environment.

Can I use white chocolate instead?

Yes, but white chocolate can be trickier to melt smoothly.

Is this recipe gluten-free?

Use gluten-free pretzels to make it gluten-free.

How do I make them extra crunchy?

Toast the pretzels slightly before assembling.

Conclusion

Chocolate Peanut Butter Stacks are a simple yet irresistible treat that combines sweet and salty flavors in every bite. With easy customization and minimal effort, this no-bake dessert is perfect for any occasion. Try different variations and enjoy a quick, homemade indulgence!

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