Why You’ll Love This Recipe
These Blue Christmas Truffles are the perfect festive treat to brighten up your holiday dessert table. With their vibrant blue hue and rich, creamy center, they are not only visually stunning but also incredibly delicious. Perfect for gifting, parties, or enjoying by the fire, these truffles bring a touch of winter magic to any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Cream cheese, softened
- Vanilla extract
- Blue food coloring
- Sprinkles or edible glitter (optional, for decoration)
- Crushed cookies (such as vanilla wafers or graham crackers)
Directions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, mix the softened cream cheese with vanilla extract until creamy.
- Add the melted white chocolate to the cream cheese mixture and blend until well combined.
- Stir in blue food coloring until you achieve the desired shade.
- Fold in crushed cookies for added texture.
- Chill the mixture in the refrigerator for about 1 hour until firm.
- Once chilled, scoop out small portions and roll them into balls.
- Optional: Roll the truffles in sprinkles or edible glitter for extra festive flair.
- Place the truffles on a lined baking sheet and refrigerate until set.
- Serve chilled and enjoy!
Servings and Timing
- Servings: Approximately 24 truffles
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Variations
- Swap the blue food coloring for other festive shades like red or green.
- Use flavored cream cheese, such as peppermint or lemon, for a unique twist.
- Add a splash of liqueur, like Baileys or Amaretto, for an adult version.
- Roll in crushed candy canes or coconut flakes instead of sprinkles.
Storage/Reheating
Store the Blue Christmas Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. Thaw in the refrigerator before serving. These truffles are best enjoyed chilled and do not require reheating.
FAQs
What type of chocolate works best for these truffles?
White chocolate chips are recommended for their smooth texture and sweet flavor.
Can I use natural food coloring?
Yes, natural food coloring can be used, though the shade of blue may vary.
How do I prevent the truffles from being too soft?
Ensure the mixture is well-chilled before rolling into balls and keep them refrigerated until serving.
Can I make these truffles ahead of time?
Absolutely. These truffles can be made up to a week in advance and stored in the refrigerator.
What’s the best way to crush cookies for this recipe?
Place the cookies in a zip-top bag and crush them with a rolling pin or use a food processor for finer crumbs.
Are these truffles gluten-free?
They can be if you use gluten-free cookies.
Can I add nuts to the recipe?
Yes, finely chopped nuts can be added for extra crunch.
How do I achieve a vibrant blue color?
Use a concentrated gel or liquid food coloring for the brightest results.
Can I dip these truffles in chocolate?
Yes, you can dip them in melted white or dark chocolate for a coated finish.
Do I need to refrigerate the truffles after making them?
Yes, they should be stored in the refrigerator to maintain their texture and freshness.
Conclusion
Blue Christmas Truffles are a delightful addition to any holiday celebration. Their striking color, creamy texture, and sweet flavor make them a festive favorite that’s easy to prepare and sure to impress. Perfect for sharing with family and friends, these truffles embody the joy and magic of the season.
Print
Blue Christmas Truffles
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Blue Christmas Truffles are a stunning, no-bake holiday treat with a creamy white chocolate center, coated in vibrant blue candy melts, and sprinkled with festive decorations. They’re rich, smooth, and perfect for holiday parties or gift-giving!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 3 cups (12 oz) white chocolate chips, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 12 oz blue candy melts (or white chocolate with blue food coloring)
- 2 tablespoons coconut oil (optional, for smoother coating)
- Silver or white sprinkles, edible glitter, or snowflake decorations (for garnish)
Instructions
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, vanilla extract, powdered sugar, and salt. Mix until fully combined and creamy.
- Chill the mixture: Cover the bowl and refrigerate for 1 hour or until the mixture is firm enough to handle.
- Shape the truffles: Using a small cookie scoop or spoon, scoop out portions of the mixture and roll into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper.
- Freeze: Freeze the truffles for 20-30 minutes to make them easier to dip.
- Melt the coating: In a microwave-safe bowl, melt the blue candy melts (or white chocolate with blue food coloring) in 30-second intervals, stirring between each, until smooth. Add coconut oil if using for a thinner consistency.
- Dip the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted coating, letting the excess drip off. Place them back on the parchment-lined sheet.
- Decorate: While the coating is still wet, sprinkle with silver or white decorations for a frosty, festive look.
- Set: Let the truffles set at room temperature or refrigerate until firm.
- Serve and enjoy: Arrange on a festive platter or package in gift boxes for holiday treats.
Notes
- For extra flavor, add a dash of almond or peppermint extract to the filling.
- You can use gel food coloring for a more vibrant blue if using white chocolate.
- Store truffles in an airtight container in the fridge for up to 1 week.
Your email address will not be published. Required fields are marked *