Eggnog Cookies

Why You’ll Love This Recipe

Eggnog cookies are the perfect festive treat, combining the creamy, spiced flavors of traditional eggnog with the soft, chewy texture of a classic cookie. They are ideal for holiday gatherings, cookie exchanges, or as a delightful snack to enjoy with a warm cup of tea or coffee. The rich blend of nutmeg and cinnamon, coupled with a subtle eggnog glaze, makes these cookies irresistible and a standout addition to your holiday baking list.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Ground nutmeg
• Ground cinnamon
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggnog
• Vanilla extract
• Egg yolks
• Powdered sugar (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg yolks, vanilla extract, and eggnog until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and eggnog until smooth. Drizzle over cooled cookies and let set before serving.

Servings and Timing

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with a baking time of 10-12 minutes per batch. Allow an additional 10 minutes for cooling and glazing.

Variations

• Spiced Up: Add a pinch of cloves or ginger for an extra festive spice.
• Nutty Delight: Stir in chopped pecans or walnuts for added texture and flavor.
• Boozy Twist: Add a splash of rum or bourbon to the glaze for an adult-friendly treat.
• Dairy-Free Option: Use a dairy-free eggnog and plant-based butter for a lactose-free version.

Storage/Reheating

Store eggnog cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to 2 weeks. For extended storage, freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving. If you prefer warm cookies, reheat them in the microwave for about 10 seconds.

FAQs

What kind of eggnog should I use for these cookies?

You can use store-bought or homemade eggnog. Full-fat eggnog will give a richer flavor.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking.

Do I need to chill the dough before baking?

Chilling is not required, but if you prefer thicker cookies, chilling the dough for 30 minutes can help.

Can I freeze the cookie dough?

Yes, scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes.

How do I prevent the cookies from spreading too much?

Ensure your butter isn’t too soft and consider chilling the dough if the cookies spread too much during baking.

Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze adds extra sweetness and festive flair.

What if I don’t have nutmeg?

You can substitute with a mix of cinnamon and cloves, though the flavor will be slightly different.

Are these cookies soft or crispy?

They are soft and chewy with a slightly crisp edge.

Can I use margarine instead of butter?

Yes, but the flavor and texture might differ slightly. Butter provides a richer taste.

How long does the glaze take to set?

The glaze usually sets within 15-20 minutes at room temperature.

Conclusion

Eggnog cookies are a delightful holiday treat that captures the essence of the season in every bite. With their warm spices, soft texture, and sweet glaze, they’re sure to become a favorite in your holiday baking repertoire. Whether you enjoy them with a cup of coffee, as part of a festive dessert spread, or gifted to loved ones, these cookies are a delicious way to celebrate the holidays.

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