Why You’ll Love This Recipe
Easy Brownie Truffles are a rich, decadent treat that combines the fudgy goodness of brownies with the smooth texture of chocolate truffles. Perfect for holidays, parties, or as a quick sweet indulgence, these bite-sized delights require minimal ingredients and effort. Their creamy, chocolatey center coated in a luscious chocolate shell makes them irresistible for both kids and adults.
Ingredients
- Brownies (homemade or store-bought, fully cooled)
- Cream cheese (softened)
- Semi-sweet chocolate chips (for coating)
- Sprinkles, crushed nuts, or cocoa powder (optional, for decoration)
- Sea salt (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Crumble the cooled brownies into a large bowl.
- Add softened cream cheese and mix until fully combined and smooth.
- Scoop out small portions of the mixture and roll into bite-sized balls.
- Place the truffle balls on a parchment-lined baking sheet.
- Freeze the truffles for 20-30 minutes until firm.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Place the coated truffles back on the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle with decorations like crushed nuts, sprinkles, or a pinch of sea salt.
- Refrigerate the truffles until the chocolate is set, about 15 minutes.
Servings and Timing
- Servings: Approximately 20-24 truffles
- Preparation Time: 15 minutes
- Chilling Time: 45 minutes
- Total Time: Around 1 hour
Variations
- Peanut Butter Brownie Truffles: Add a swirl of peanut butter to the brownie mixture.
- Mint Chocolate: Add a few drops of peppermint extract to the mixture.
- Nutty Crunch: Roll the truffles in finely chopped almonds, hazelnuts, or pecans.
- Dark Chocolate: Use dark chocolate for a richer, more intense flavor.
- Festive Twist: Use colored sprinkles for holiday-themed treats.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served chilled or at room temperature; reheating is not recommended.
FAQs
Can I use boxed brownie mix?
Yes, you can use boxed brownies. Just make sure they are fully cooled before mixing with cream cheese.
How do I keep the truffles from being too sticky?
Chilling the mixture before rolling and freezing the balls before dipping helps reduce stickiness.
Can I make these truffles ahead of time?
Yes, they are perfect for making ahead and storing in the fridge or freezer.
What type of chocolate works best for coating?
Semi-sweet or dark chocolate melts smoothly and complements the sweet brownie center.
Can I make these without cream cheese?
Yes, you can use sweetened condensed milk as an alternative, though the texture will differ slightly.
How do I get a smooth chocolate coating?
Ensure the chocolate is fully melted and slightly cooled before dipping. Use a fork to lift and tap off excess chocolate.
Are these truffles gluten-free?
They can be if you use gluten-free brownies.
Can I add extra flavorings?
Yes, extracts like vanilla, almond, or coffee add a delicious twist.
How long do these truffles last?
They stay fresh for up to 1 week in the refrigerator.
Can I skip the dipping and just roll them in cocoa powder?
Absolutely! Rolling in cocoa powder or powdered sugar is a quick, easy alternative.
Conclusion
Easy Brownie Truffles are a rich, indulgent treat that’s simple to make and perfect for any occasion. Their fudgy, creamy centers paired with a smooth chocolate coating make them an irresistible dessert that will impress your family and friends. Whether for a party, holiday, or just because, these truffles are sure to satisfy any chocolate craving.
Print
Easy Brownie Truffles
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Brownie Truffles are rich, fudgy, and incredibly indulgent. Made with baked brownies and coated in smooth chocolate, they’re the perfect bite-sized treat for parties, holidays, or whenever you need a quick chocolate fix. Plus, they only require a few simple ingredients
Ingredients
- 1 box brownie mix (plus ingredients needed to prepare, typically eggs, oil, and water)
- 4 oz (1/2 block) cream cheese, softened
- 1 1/2 cups semi-sweet or dark chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate coating)
- Sprinkles, crushed nuts, or cocoa powder (optional, for decoration)
Instructions
- Bake the brownies according to the package instructions. Let them cool completely.
- Once cooled, crumble the brownies into a large bowl, removing any overly crispy edges if desired.
- Add the softened cream cheese to the crumbled brownies. Use your hands or a spoon to mix until a sticky, uniform dough forms.
- Roll the mixture into small balls, about 1-inch in diameter. Place them on a parchment-lined baking sheet.
- Freeze the truffle balls for 20–30 minutes to firm up, making them easier to coat in chocolate.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each until smooth.
- Dip each truffle into the melted chocolate, using a fork to let the excess chocolate drip off.
- Place the coated truffles back on the parchment-lined sheet and immediately decorate with sprinkles, nuts, or a dusting of cocoa powder if desired.
- Chill in the refrigerator for about 30 minutes, or until the chocolate is set.
Notes
- Swap the cream cheese with Nutella or peanut butter for a flavor twist.
- Use white chocolate or drizzle contrasting chocolate over the truffles for a decorative touch.
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
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