Why You’ll Love This Recipe
Chocolate Blossom Cookies are a delightful twist on the classic peanut butter blossom cookies, featuring a rich, chocolatey base topped with a creamy chocolate kiss. These cookies are soft, chewy, and packed with deep chocolate flavor, making them perfect for holiday cookie trays, parties, or simply satisfying a sweet tooth. Their charming appearance and decadent taste will make them a favorite with both kids and adults.
Ingredients
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter (softened)
Granulated sugar
Brown sugar (packed)
Egg
Vanilla extract
Milk
Chocolate kisses (unwrapped)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop out small portions of dough and roll into 1-inch balls.
Roll each ball in granulated sugar to coat.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the cookies are set but still soft in the center.
Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
Servings: Approximately 24 cookies
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes per batch
Cooling Time: 10 minutes
Total Time: Around 35 minutes
Variations
Peppermint Twist: Use peppermint chocolate kisses for a festive holiday flavor.
Nutty Delight: Add finely chopped nuts to the dough for extra crunch.
Gluten-Free: Use a gluten-free flour blend suitable for baking.
Double Chocolate: Add chocolate chips to the dough for an extra chocolatey treat.
Spiced Version: Add a pinch of cinnamon or chili powder for a unique flavor profile.
Storage/Reheating
Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.
Make-Ahead: Prepare the dough ahead and refrigerate for up to 2 days or freeze for longer storage.
FAQs
Can I use dark chocolate kisses instead of milk chocolate?
Yes, dark chocolate kisses add a rich, slightly bittersweet flavor to the cookies.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help control spreading.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking.
What if I don’t have cocoa powder?
You can substitute with melted unsweetened chocolate, but adjust the flour and sugar accordingly.
How do I keep the chocolate kisses from melting?
Press the kisses into the cookies immediately after baking and let them cool completely to set.
Can I make these cookies without eggs?
Yes, use an egg substitute like flaxseed meal mixed with water or a commercial egg replacer.
Why are my cookies dry?
Overbaking can cause dryness. Bake just until set, as they will continue to cook slightly while cooling.
Can I use different types of chocolate for the center?
Absolutely! Try caramel-filled chocolates, truffles, or flavored kisses for variety.
How do I achieve a soft, chewy texture?
Avoid overmixing the dough and bake until just set to maintain a soft, chewy consistency.
Are these cookies suitable for freezing?
Yes, both the dough and baked cookies freeze well. Store in airtight containers to maintain freshness.
Conclusion
Chocolate Blossom Cookies are a rich, chocolatey treat that’s perfect for any occasion. Their soft, chewy texture combined with a creamy chocolate center makes them an irresistible addition to your dessert collection. Easy to make and customizable with your favorite flavors, these cookies are sure to be a hit with everyone who tries them.
PrintChocolate Blossom Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Blossom Cookies are soft, fudgy, and rich with a deep chocolate flavor, topped with a sweet chocolate kiss right in the center. Perfect for holiday cookie trays, parties, or whenever you’re craving a chocolaty treat with a delightful surprise on top!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- About 36 chocolate kisses (unwrapped)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the extra granulated sugar to coat.
- Place the dough balls on the prepared baking sheets, about 2 inches apart.
- Bake for 8–10 minutes, or until the cookies are set but still soft in the center.
- Immediately press a chocolate kiss into the center of each cookie while they’re still warm.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, roll the cookie dough in colored sugar before baking.
- Try using different flavored chocolate kisses like caramel, mint, or almond for variety.
- Store cookies in an airtight container at room temperature for up to 5 days.
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