Boozy Baileys Mini Cheesecakes

Why You’ll Love This Recipe

Boozy Baileys Mini Cheesecakes are the perfect indulgent treat for any special occasion. Rich, creamy, and infused with the smooth flavor of Baileys Irish Cream, these mini cheesecakes offer a delightful blend of velvety texture and a hint of spirited warmth. Their bite-sized format makes them ideal for parties, gatherings, or as a decadent personal treat. Easy to make and even easier to enjoy, they bring a sophisticated twist to the classic cheesecake.

Ingredients

• Graham cracker crumbs
• Unsalted butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Eggs
• Sour cream
• Baileys Irish Cream
• Vanilla extract
• Whipped cream (for topping, optional)
• Chocolate shavings or cocoa powder (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. In a bowl, combine graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottoms of the liners to form the crust.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy.
5. Add sugar and continue to beat until well combined.
6. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
7. Add sour cream, Baileys Irish Cream, and vanilla extract. Mix until smooth.
8. Pour the cheesecake batter evenly over the prepared crusts.
9. Bake for 18-20 minutes or until the centers are set with a slight jiggle.
10. Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
11. Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder, if desired.

Servings and Timing

• Servings: 12 mini cheesecakes
• Preparation Time: 15 minutes
• Cooking Time: 18-20 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 2 hours 35 minutes

Variations

• Chocolate Crust: Substitute graham crackers with chocolate cookie crumbs for a richer flavor.
• Extra Boozy: Add an extra tablespoon of Baileys for a stronger kick.
• Non-Alcoholic Version: Use Baileys non-alcoholic Irish cream flavoring.
• Flavor Twist: Add a touch of espresso powder for a coffee-infused version.
• Nutty Crunch: Sprinkle chopped toasted nuts on top for added texture.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze without toppings in a sealed container for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: These cheesecakes are best served chilled; reheating is not recommended.

FAQs

Can I make these mini cheesecakes ahead of time?

Yes, they can be made a day or two in advance and stored in the refrigerator until ready to serve.

How do I prevent cracks in the cheesecake?

Avoid overmixing the batter and do not overbake. Allow them to cool gradually to prevent cracks.

Can I use a different type of alcohol?

Yes, Kahlúa or Amaretto can be used as alternatives for a different flavor profile.

Do I need a water bath for baking?

No, mini cheesecakes bake evenly without the need for a water bath.

Can I use low-fat cream cheese?

While you can, full-fat cream cheese provides the best texture and flavor.

How do I know when they’re done baking?

The centers should be slightly jiggly when you gently shake the pan. They will set fully as they cool.

Can I make this into a full-sized cheesecake?

Yes, adjust the baking time to 45-50 minutes and use a springform pan.

What can I use instead of graham crackers for the crust?

You can use digestive biscuits, Oreos, or any crunchy cookie of your choice.

How strong is the Baileys flavor?

The Baileys flavor is noticeable but not overpowering, offering a smooth, creamy hint of Irish cream.

Can I skip the sour cream?

Sour cream adds a tangy balance to the sweetness. If needed, you can substitute it with plain Greek yogurt.

Conclusion

Boozy Baileys Mini Cheesecakes are a luxurious, crowd-pleasing dessert that’s perfect for any occasion. Their creamy texture, rich flavor, and elegant presentation make them an irresistible treat. Whether you’re entertaining guests or indulging in a personal sweet escape, these mini cheesecakes are sure to satisfy your cravings with a touch of boozy bliss.

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