Red Velvet Cake In A Jar

Why You’ll Love This Recipe

Red Velvet Cake in a Jar is the perfect combination of convenience and indulgence. This delightful dessert layers moist, velvety red cake with rich, creamy frosting in a portable jar, making it an excellent choice for picnics, parties, or thoughtful homemade gifts. Its vibrant red hue paired with the smooth, tangy cream cheese frosting offers a beautiful presentation and irresistible taste in every spoonful.

Ingredients

Red Velvet Cake In A Jar 9 Red Velvet Cake in a Jar is the perfect combination of convenience and indulgence. This delightful dessert layers moist, velvety red cake with rich, creamy frosting in a portable jar, making it an excellent choice for picnics, parties, or thoughtful homemade gifts. Its vibrant red hue paired with the smooth, tangy cream cheese frosting offers a beautiful presentation and irresistible taste in every spoonful.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt
  • Buttermilk
  • White vinegar
  • Vanilla extract
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Red food coloring
  • Cream cheese
  • Powdered sugar
  • Heavy cream

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking pans.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, vinegar, vanilla extract, and red food coloring.
  4. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients and the buttermilk mixture to the creamed mixture, alternating between the two. Mix until just combined.
  6. Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  7. Allow the cake to cool completely before crumbling it into small pieces.
  8. For the frosting, beat the cream cheese, powdered sugar, and heavy cream until smooth and fluffy.
  9. Layer the crumbled cake and frosting alternately in jars, finishing with a dollop of frosting on top.
  10. Seal the jars and refrigerate until ready to serve.

Servings and Timing

This recipe yields approximately 6-8 jars, depending on the jar size. Preparation time is about 20 minutes, baking time is 30 minutes, and assembly takes another 15 minutes.

Variations

  • Chocolate Twist: Add mini chocolate chips between the layers for an extra chocolatey flavor.
  • Nutty Delight: Include chopped pecans or walnuts for added crunch.
  • Fruit Fusion: Add a layer of fresh raspberries or strawberries for a fruity contrast.
  • Vegan Option: Substitute plant-based milk with vinegar for buttermilk, use vegan butter, and opt for dairy-free cream cheese.

Storage/Reheating

Store the Red Velvet Cake in a Jar in the refrigerator for up to 5 days. For longer storage, you can freeze the jars for up to 2 months. To enjoy, thaw in the refrigerator overnight. These jars are best served chilled but can be left at room temperature for 30 minutes before serving if you prefer a softer texture.

FAQs

Red Velvet Cake In A Jar

What type of jars should I use?

Use mason jars or any small glass jars with tight-fitting lids to keep the cake fresh.

Can I make this recipe ahead of time?

Yes, you can prepare these jars up to 3 days in advance and store them in the refrigerator.

Is it possible to use boxed red velvet cake mix?

Absolutely. If you’re short on time, a boxed mix works well. Just follow the package instructions.

How do I prevent the cake from becoming soggy?

Ensure the cake is completely cool before layering to prevent condensation.

Can I add different flavors to the frosting?

Yes, you can mix in flavors like lemon zest, almond extract, or cocoa powder to vary the taste.

Do I need to refrigerate the jars?

Yes, because of the cream cheese frosting, it’s best to keep the jars refrigerated.

How long will the jars stay fresh?

They will stay fresh for up to 5 days in the refrigerator.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Are there any alternatives to cream cheese frosting?

You can use buttercream, whipped cream, or mascarpone frosting as alternatives.

Can I decorate the jars?

Yes, add ribbons, labels, or decorative lids to make them more festive for gifts.

Conclusion

Red Velvet Cake in a Jar is a charming, portable dessert that’s as delicious as it is eye-catching. Perfect for celebrations, gifts, or a sweet treat on the go, this recipe is easy to customize and sure to impress. Try it today and savor the rich, velvety goodness in every spoonful.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Cake In A Jar

Red Velvet Cake In A Jar

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 810 jars (8 oz each) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Red Velvet Cake in a Jar is the perfect treat for parties, gifts, or a sweet indulgence anytime. Moist layers of rich red velvet cake are paired with creamy, tangy cream cheese frosting, all beautifully assembled in individual jars for easy serving and an eye-catching presentation.


Ingredients

Units Scale

For the Red Velvet Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Line a baking sheet or a large rectangular pan with parchment paper and lightly grease it.
    • In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
    • In another bowl, combine the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
    • Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
    • Pour the batter into the prepared pan and spread evenly.
    • Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  2. Make the Cream Cheese Frosting:
    • In a large bowl, beat the cream cheese and butter until creamy and smooth.
    • Gradually add the powdered sugar, beating until light and fluffy.
    • Mix in the vanilla extract.
  3. Assemble the Jars:
    • Use a round cookie cutter (sized to fit your jars) to cut out cake circles.
    • Place one cake layer at the bottom of each jar.
    • Add a layer of cream cheese frosting using a piping bag or spoon.
    • Repeat the layers until the jar is full, ending with a swirl of frosting on top.
    • Garnish with cake crumbs, sprinkles, or a dusting of cocoa powder if desired.
    • Seal the jars with lids if gifting or storing.

Notes

  • You can make the cake a day ahead and assemble the jars when ready to serve.
  • Store the jars in the refrigerator for up to 5 days. Let them sit at room temperature for 15 minutes before serving.
  • For a fun twist, add mini chocolate chips or fresh berries between layers.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *