Red Velvet Cake In A Jar

Why You’ll Love This Recipe

Red Velvet Cake in a Jar is the perfect combination of convenience and indulgence. This delightful dessert layers moist, velvety red cake with rich, creamy frosting in a portable jar, making it an excellent choice for picnics, parties, or thoughtful homemade gifts. Its vibrant red hue paired with the smooth, tangy cream cheese frosting offers a beautiful presentation and irresistible taste in every spoonful.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Buttermilk
• White vinegar
• Vanilla extract
• Unsalted butter
• Granulated sugar
• Eggs
• Red food coloring
• Cream cheese
• Powdered sugar
• Heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour your baking pans.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine buttermilk, vinegar, vanilla extract, and red food coloring.
4. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients and the buttermilk mixture to the creamed mixture, alternating between the two. Mix until just combined.
6. Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely before crumbling it into small pieces.
8. For the frosting, beat the cream cheese, powdered sugar, and heavy cream until smooth and fluffy.
9. Layer the crumbled cake and frosting alternately in jars, finishing with a dollop of frosting on top.
10. Seal the jars and refrigerate until ready to serve.

Servings and Timing

This recipe yields approximately 6-8 jars, depending on the jar size. Preparation time is about 20 minutes, baking time is 30 minutes, and assembly takes another 15 minutes.

Variations

• Chocolate Twist: Add mini chocolate chips between the layers for an extra chocolatey flavor.
• Nutty Delight: Include chopped pecans or walnuts for added crunch.
• Fruit Fusion: Add a layer of fresh raspberries or strawberries for a fruity contrast.
• Vegan Option: Substitute plant-based milk with vinegar for buttermilk, use vegan butter, and opt for dairy-free cream cheese.

Storage/Reheating

Store the Red Velvet Cake in a Jar in the refrigerator for up to 5 days. For longer storage, you can freeze the jars for up to 2 months. To enjoy, thaw in the refrigerator overnight. These jars are best served chilled but can be left at room temperature for 30 minutes before serving if you prefer a softer texture.

FAQs

What type of jars should I use?

Use mason jars or any small glass jars with tight-fitting lids to keep the cake fresh.

Can I make this recipe ahead of time?

Yes, you can prepare these jars up to 3 days in advance and store them in the refrigerator.

Is it possible to use boxed red velvet cake mix?

Absolutely. If you’re short on time, a boxed mix works well. Just follow the package instructions.

How do I prevent the cake from becoming soggy?

Ensure the cake is completely cool before layering to prevent condensation.

Can I add different flavors to the frosting?

Yes, you can mix in flavors like lemon zest, almond extract, or cocoa powder to vary the taste.

Do I need to refrigerate the jars?

Yes, because of the cream cheese frosting, it’s best to keep the jars refrigerated.

How long will the jars stay fresh?

They will stay fresh for up to 5 days in the refrigerator.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Are there any alternatives to cream cheese frosting?

You can use buttercream, whipped cream, or mascarpone frosting as alternatives.

Can I decorate the jars?

Yes, add ribbons, labels, or decorative lids to make them more festive for gifts.

Conclusion

Red Velvet Cake in a Jar is a charming, portable dessert that’s as delicious as it is eye-catching. Perfect for celebrations, gifts, or a sweet treat on the go, this recipe is easy to customize and sure to impress. Try it today and savor the rich, velvety goodness in every spoonful.

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