Why You’ll Love This Recipe
Red Velvet Truffles are decadent, bite-sized treats made effortlessly with a cake mix. These rich, velvety cake balls are mixed with creamy frosting and coated in a smooth layer of chocolate, creating a luscious dessert perfect for parties, gifts, or an indulgent snack. Their vibrant red color and creamy texture make them irresistible and visually stunning.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake mix (plus ingredients listed on the box)
- Cream cheese frosting
- White chocolate or dark chocolate (for coating)
- Sprinkles or decorative toppings (optional)
Directions
- Bake the Cake: Prepare the red velvet cake according to the package instructions. Allow it to cool completely.
- Crumble the Cake: Break the cooled cake into fine crumbs in a large mixing bowl.
- Mix with Frosting: Add cream cheese frosting to the crumbs and mix until a dough-like consistency forms.
- Shape the Truffles: Scoop small portions of the mixture and roll into bite-sized balls.
- Chill: Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour.
- Coat with Chocolate: Melt the chocolate and dip each cake ball, ensuring they are fully coated. Place back on parchment paper.
- Decorate: Add sprinkles or decorative toppings while the coating is still wet if desired.
- Set: Allow the chocolate to set completely before serving.
Servings and Timing
- Servings: 24 truffles
- Preparation Time: 20 minutes
- Baking Time: 30 minutes
- Chilling Time: 1 hour
- Total Time: Approximately 1 hour 50 minutes
Variations
- Different Coatings: Use milk chocolate, dark chocolate, or white chocolate for variety.
- Flavor Twists: Add a splash of vanilla or almond extract to the cake mixture for an extra flavor boost.
- Festive Touch: Decorate with colored sprinkles to match holiday themes or special occasions.
- Nutty Crunch: Add finely chopped nuts to the coating or cake mixture for added texture.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Best enjoyed cold or at room temperature. No reheating required.
FAQs
1. Can I make Red Velvet Truffles ahead of time?
Yes, they can be made a few days in advance and stored in the refrigerator.
2. Can I use homemade red velvet cake instead of a mix?
Absolutely! Homemade cake works just as well if you prefer.
3. How do I prevent the cake balls from falling apart?
Ensure the mixture is moist enough from the frosting to hold its shape. Chill before dipping in chocolate.
4. Can I use candy melts instead of chocolate?
Yes, candy melts are a great alternative and come in various colors for decoration.
5. How do I achieve a smooth chocolate coating?
Dip the cake balls using a fork and gently tap off excess chocolate for a smooth finish.
6. Can I make these without cream cheese frosting?
You can substitute with buttercream or any frosting of your choice, but cream cheese adds a classic flavor.
7. What if my cake balls are too soft?
Chill them longer in the refrigerator or freezer before dipping in chocolate.
8. Can I add food coloring to the chocolate coating?
Yes, use oil-based food coloring to tint white chocolate without causing it to seize.
9. How do I store leftover melted chocolate?
Store it in an airtight container at room temperature and re-melt as needed.
10. Can I add liqueur for an adult version?
Yes, a splash of liqueur like Baileys or Kahlua can be mixed into the cake crumbs for an adult twist.
Conclusion
Red Velvet Truffles are a delightful, easy-to-make treat that’s perfect for any occasion. Their rich flavor, creamy texture, and beautiful presentation make them a favorite for both kids and adults. Whether for a party, holiday celebration, or a sweet snack, these truffles are sure to impress and satisfy your sweet tooth.
Print
Red Velvet Truffles: Cake Balls Made With A Cake Mix
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 30–35 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Velvet Truffles are rich, creamy, and incredibly easy to make using a boxed red velvet cake mix. The soft, moist cake is crumbled and mixed with luscious cream cheese frosting, then dipped in smooth chocolate for a decadent bite-sized treat. Perfect for holidays, parties, or as a sweet homemade gift!
Ingredients
- 1 box red velvet cake mix (plus ingredients listed on the box—usually eggs, oil, and water)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 16 oz white chocolate or semi-sweet chocolate, melted (for coating)
- Sprinkles, crushed candy canes, or red velvet crumbs (optional, for decoration)
Instructions
- Bake the Red Velvet Cake:
- Preheat your oven according to the cake mix instructions (usually 350°F/175°C).
- Prepare the red velvet cake mix as directed on the box.
- Pour the batter into a 9×13-inch baking pan and bake according to package instructions.
- Allow the cake to cool completely.
- Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Form the Truffles:
- Once the cake has cooled, crumble it into fine crumbs in a large mixing bowl.
- Add the cream cheese frosting to the crumbled cake and mix until fully combined and the mixture holds together like dough.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour or freeze for 30 minutes until firm.
- Dip in Chocolate:
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a fork or toothpick, dip each cake ball into the melted chocolate, letting the excess drip off.
- Place the coated truffles back on the parchment-lined baking sheet.
- While the chocolate is still wet, decorate with sprinkles, crushed candy canes, or a drizzle of contrasting chocolate if desired.
- Set and Serve:
- Allow the chocolate coating to set completely at room temperature or in the refrigerator.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a festive twist, use colored candy melts for the coating (red, green, or white for holidays).
- To prevent cracking, make sure the cake balls aren’t too cold when dipping them in hot melted chocolate.
- You can freeze the truffles for up to 2 months—just thaw in the fridge before serving.
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