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Chocolate Dipped Strawberry Cheesecake

Chocolate Dipped Strawberry Cheesecake

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Why You’ll Love This Recipe

Chocolate Dipped Strawberry Cheesecake is the ultimate indulgent dessert, combining the rich creaminess of classic cheesecake with the decadent flavor of chocolate-covered strawberries. Perfect for special occasions, holidays, or whenever you want to impress, this dessert features a velvety smooth cheesecake topped with luscious strawberries dipped in rich chocolate. The combination of flavors and textures makes it irresistible.

Ingredients

Chocolate Dipped Strawberry Cheesecake this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crumbs
  • Unsalted butter (melted)
  • Cream cheese (softened)
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • Fresh strawberries
  • Dark or semi-sweet chocolate (melted)
  • Heavy cream (optional, for a ganache-like drizzle)

Directions

  1. Preheat the Oven: Set your oven to 325°F (163°C). Grease a springform pan and line the bottom with parchment paper.
  2. Prepare the Crust: Mix graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of the pan and bake for 10 minutes. Let it cool.
  3. Make the Cheesecake Filling: Beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.
  4. Bake the Cheesecake: Pour the batter over the cooled crust. Bake for 50-60 minutes until the center is almost set. Turn off the oven, crack the door open, and let the cheesecake cool gradually.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or overnight.
  6. Dip the Strawberries: Wash and dry the strawberries thoroughly. Dip each one in melted chocolate and place them on parchment paper to set.
  7. Assemble: Arrange the chocolate-dipped strawberries on top of the chilled cheesecake. Drizzle with additional melted chocolate or ganache if desired.

Servings and Timing

  • Servings: 12 slices
  • Preparation Time: 30 minutes
  • Baking Time: 1 hour
  • Chilling Time: 4 hours
  • Total Time: Approximately 5 hours 30 minutes

Variations

  • White Chocolate Version: Use white chocolate for dipping the strawberries for a sweeter contrast.
  • Berry Medley: Add a mix of berries like blueberries and raspberries for variety.
  • Nut Crust: Substitute graham crackers with crushed almonds or hazelnuts for a nutty twist.
  • Chocolate Cheesecake Base: Add melted chocolate to the cheesecake batter for an extra chocolatey flavor.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Freeze individual slices wrapped tightly for up to 2 months. Thaw in the refrigerator before serving.
  • Reheating: Best served chilled. No reheating required.

FAQs

Chocolate Dipped Strawberry Cheesecake

1. Can I make this cheesecake ahead of time?

Yes, it’s best made a day in advance to allow it to set properly.

2. Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but thawed frozen strawberries can be used if drained well.

3. How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and cool it gradually to prevent cracks.

4. Can I skip the water bath?

Yes, but the cheesecake may develop cracks. Cover with chocolate drizzle and strawberries to mask any imperfections.

5. What type of chocolate is best for dipping?

High-quality dark or semi-sweet chocolate melts smoothly and provides a rich flavor.

6. Can I add a chocolate ganache topping?

Absolutely! A ganache layer adds an extra touch of decadence.

7. How do I get clean slices when cutting?

Use a sharp knife dipped in hot water and wiped clean between slices.

8. Can I make this cheesecake gluten-free?

Yes, use gluten-free graham crackers for the crust.

9. How long should I chill the cheesecake?

At least 4 hours, but overnight chilling yields the best results.

10. Can I add other toppings?

Yes, whipped cream, crushed nuts, or additional chocolate drizzle make great additions.

Conclusion

Chocolate Dipped Strawberry Cheesecake is a luxurious dessert that beautifully blends creamy cheesecake with the classic flavor of chocolate-covered strawberries. Whether for a romantic dinner, holiday celebration, or special event, this stunning treat will delight both the eyes and the taste buds. Enjoy each decadent bite of this elegant dessert.

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Chocolate Dipped Strawberry Cheesecake

Chocolate Dipped Strawberry Cheesecake

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  • Author: samahkitchen
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 30 minutes
  • Yield: 12–14 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Chocolate Dipped Strawberry Cheesecake is an indulgent dessert that combines the creamy richness of classic cheesecake with the sweet, juicy flavor of fresh strawberries, all topped with elegant chocolate-dipped strawberries. A buttery graham cracker crust forms the base, while a smooth cheesecake filling is infused with hints of vanilla. Perfect for Valentine’s Day, anniversaries, or any special occasion!

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 12 full sheets)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 1/4 cup heavy cream

For the Chocolate Dipped Strawberries:

  • 12–15 fresh strawberries, washed and dried
  • 8 oz semi-sweet or dark chocolate, chopped
  • 1 tablespoon coconut oil or vegetable oil (optional, for smoother melting)
  • White chocolate (optional, for drizzling)

Optional Garnish:

  • Whipped cream
  • Crushed graham crackers
  • Chocolate shavings

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of the prepared pan.
    • Bake for 10 minutes, then set aside to cool while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Add the sugar and vanilla extract, mixing until well combined.
    • Add the eggs one at a time, beating on low speed after each addition just until blended.
    • Stir in the sour cream and heavy cream, mixing until smooth.
    • Pour the batter over the cooled crust and smooth the top.
  3. Bake the Cheesecake:
    • Place the springform pan in a large roasting pan. Fill the roasting pan with hot water halfway up the sides of the cheesecake pan to create a water bath (this helps prevent cracking).
    • Bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
    • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  4. Chill the Cheesecake:
    • Remove the cheesecake from the water bath and let it cool to room temperature.
    • Refrigerate for at least 4 hours or overnight before adding the chocolate-dipped strawberries.
  5. Prepare the Chocolate Dipped Strawberries:
    • Line a baking sheet with parchment paper.
    • In a microwave-safe bowl, melt the chocolate with the coconut oil (if using) in 30-second intervals, stirring until smooth.
    • Dip each strawberry into the melted chocolate, letting the excess drip off. Place the dipped strawberries on the prepared baking sheet.
    • If desired, drizzle with melted white chocolate for decoration.
    • Chill the strawberries in the refrigerator until the chocolate is set.
  6. Assemble the Cheesecake:
    • Once the cheesecake is fully chilled, carefully remove it from the springform pan.
    • Arrange the chocolate-dipped strawberries on top of the cheesecake.
    • Garnish with whipped cream, crushed graham crackers, or chocolate shavings if desired.
  7. Serve:
    • Slice the cheesecake with a clean, sharp knife (wiping between cuts for neat slices) and enjoy!

Notes

  • Make sure the strawberries are completely dry before dipping them in chocolate to help the coating stick.
  • For an extra chocolatey twist, add a thin layer of melted chocolate over the cheesecake before adding the strawberries.
  • The cheesecake can be made 1–2 days in advance, but add the strawberries just before serving for the freshest presentation.

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