Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are a simple yet delicious appetizer or snack that combines flaky crescent rolls with a rich, creamy sausage filling. Perfect for breakfast, game day, or holiday gatherings, these crescents are always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy: Minimal ingredients and preparation time make this a hassle-free recipe.
• Rich and creamy: The combination of sausage and cream cheese creates a luscious filling.
• Perfect for any occasion: Great as a breakfast, snack, or party appetizer.
• Customizable: Easily adapt the filling with different cheeses, seasonings, or add-ins.
• Kid-friendly: A favorite among both kids and adults.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground breakfast sausage
• Cream cheese, softened
• Refrigerated crescent roll dough
• Garlic powder
• Onion powder
• Shredded cheddar cheese (optional)
• Chopped green onions (optional)
• Egg wash (optional, for a golden crust)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until fully browned. Drain excess grease.
3. In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, onion powder, and shredded cheddar cheese (if using).
4. Unroll the crescent dough and separate into triangles.
5. Spoon a small amount of the sausage mixture onto the wide end of each triangle.
6. Roll up the crescents, starting from the wide end and tucking the sides slightly to keep the filling inside.
7. Place crescents on the prepared baking sheet. Brush with egg wash if desired.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool slightly and garnish with chopped green onions if desired.
10. Serve warm and enjoy!

Servings and Timing

• Servings: 8-12 crescents
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add diced jalapeños or crushed red pepper flakes to the filling.
• Different Cheese: Swap cheddar for mozzarella, pepper jack, or feta.
• Sweet & Savory: Drizzle with honey or maple syrup for a sweet contrast.
• Vegetarian Option: Use a plant-based sausage alternative.
• Garlic Butter Topping: Brush with melted garlic butter after baking for extra flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked crescents for up to 2 months; bake directly from frozen, adding a few extra minutes.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 20-30 seconds.

FAQs

Can I make these ahead of time?

Yes! You can prepare the filling in advance and store it in the fridge until ready to assemble and bake.

Can I use homemade dough?

Absolutely! Homemade crescent dough or puff pastry works well for this recipe.

How do I prevent the filling from leaking out?

Tucking in the sides slightly when rolling up the crescents helps keep the filling inside.

Can I use flavored sausage?

Yes! Maple, spicy, or Italian sausage all work great.

Are these good for meal prep?

Yes! They reheat well and are great for grab-and-go breakfasts.

Can I add veggies to the filling?

Of course! Try adding sautéed bell peppers, mushrooms, or spinach.

What dipping sauces pair well with these?

Ranch dressing, honey mustard, or marinara sauce are all tasty options.

Can I make these in an air fryer?

Yes! Cook at 350°F (175°C) for about 8-10 minutes, checking for doneness.

How do I make them extra crispy?

Brushing the tops with egg wash or melted butter before baking will give them a golden, crispy finish.

Can I double the recipe?

Definitely! Simply use additional crescent roll dough and adjust the filling accordingly.

Conclusion

Sausage Cream Cheese Crescents are a quick, easy, and delicious recipe perfect for any occasion. Whether you’re serving them for breakfast, as a party snack, or as a side dish, these creamy, savory treats are sure to be a hit. Try different variations and enjoy these irresistible bites!

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