Baked Stuffed Shrimp Casserole is a delicious and elegant seafood dish perfect for special occasions or a comforting family dinner. This recipe features tender shrimp filled with a savory stuffing mixture, baked to perfection, and served with a buttery, golden crust. It’s an easy way to enjoy restaurant-quality stuffed shrimp in casserole form.
Why You’ll Love This Recipe
- Rich and flavorful: A buttery, herb-seasoned stuffing enhances the natural sweetness of shrimp.
- Easy to prepare: No need to individually stuff each shrimp—this casserole simplifies the process.
- Perfect for special occasions: Ideal for holiday gatherings, date nights, or celebrations.
- Customizable: Adjust the seasonings and ingredients to suit your taste.
- Great make-ahead option: Prepare it in advance for easy baking when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large shrimp, peeled and deveined
- Butter
- Garlic, minced
- Onion, finely chopped
- Celery, finely chopped
- Panko or breadcrumbs
- Crab meat (optional but adds depth)
- Parmesan cheese, grated
- Lemon juice
- Old Bay seasoning
- Parsley, chopped
- Worcestershire sauce
- White wine (optional)
- Salt and pepper
- Paprika (for topping)
Directions
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with butter or cooking spray.
- In a skillet over medium heat, melt butter and sauté garlic, onion, and celery until softened.
- Stir in breadcrumbs, crab meat (if using), Parmesan cheese, lemon juice, Old Bay seasoning, parsley, Worcestershire sauce, and white wine. Mix well.
- Arrange the shrimp in a single layer in the prepared baking dish.
- Spread the stuffing mixture evenly over the shrimp, pressing lightly to adhere.
- Sprinkle with paprika for added color and flavor.
- Bake for 20-25 minutes or until the shrimp are cooked through and the topping is golden brown.
- Serve warm with lemon wedges and additional parsley for garnish.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add a dash of cayenne pepper or red pepper flakes.
- Cheesy Twist: Mix in shredded mozzarella or Gruyère for extra creaminess.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed almond flour.
- Extra Seafood: Incorporate scallops or lobster for a more indulgent dish.
- Herb-Infused: Try fresh thyme or dill for a different flavor profile.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Bake at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain texture.
FAQs
Can I use frozen shrimp?
Yes, but thaw them completely and pat dry before using.
What type of shrimp works best for this recipe?
Large shrimp work best for better texture and presentation.
Can I make this casserole ahead of time?
Yes, assemble it a few hours in advance and bake just before serving.
What can I serve with this casserole?
It pairs well with rice, pasta, or a fresh green salad.
Can I substitute crab meat with something else?
Yes, use cooked lobster, scallops, or extra shrimp.
How do I prevent the stuffing from drying out?
Cover loosely with foil while baking and remove it for the last few minutes for a crispy top.
Can I make this dairy-free?
Yes, use dairy-free butter and omit the Parmesan cheese.
Is white wine necessary?
No, but it adds depth of flavor. You can substitute with chicken broth or omit it.
Can I add vegetables to the stuffing?
Absolutely! Try bell peppers, mushrooms, or spinach for added nutrition.
What’s the best way to get a crispy topping?
Broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Conclusion
Baked Stuffed Shrimp Casserole is an easy yet impressive dish that’s perfect for seafood lovers. With a flavorful, buttery stuffing and tender shrimp, it’s a meal that brings gourmet flavors to your home kitchen. Serve it with your favorite sides and enjoy every bite!
Print
Baked Stuffed Shrimp Casserole
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American, Seafood
Description
This Baked Stuffed Shrimp Casserole features large, juicy shrimp baked in a buttery, flavorful stuffing made with breadcrumbs, garlic, Parmesan, and herbs. It’s an easy yet elegant dish that’s great for entertaining or a cozy seafood dinner at home.
Ingredients
For the Shrimp:
- 1 1/2 lbs large shrimp (16/20 count), peeled and deveined, tails on
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Old Bay seasoning (optional)
- 1/2 tsp lemon zest
For the Stuffing:
- 1 1/2 cups Ritz crackers or Panko breadcrumbs, crushed
- 1/4 cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 cup chicken broth (or seafood stock)
For Topping & Garnish:
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Shrimp:
- Butterfly the shrimp by slicing down the back, but not cutting all the way through.
- Toss shrimp with melted butter, salt, pepper, Old Bay seasoning, and lemon zest.
- Arrange shrimp in the baking dish, cut-side up, forming a small pocket for the stuffing.
- Make the Stuffing:
- In a bowl, mix crushed Ritz crackers (or Panko), Parmesan cheese, melted butter, olive oil, garlic, onion powder, paprika, parsley, lemon juice, and chicken broth until combined.
- The mixture should be slightly moist but crumbly.
- Assemble the Casserole:
- Spoon about 1 tablespoon of stuffing onto each butterflied shrimp.
- If there’s extra stuffing, spread it around the shrimp in the casserole dish.
- Bake to Perfection:
- Bake for 15-18 minutes, or until shrimp are pink and opaque, and the stuffing is golden brown.
- For extra crispiness, broil for 1-2 minutes at the end.
- Garnish & Serve:
- Sprinkle with fresh parsley and serve with lemon wedges.
- Enjoy with rice, pasta, or a fresh salad!
Notes
- Swap crab meat for some of the breadcrumbs for an even richer stuffing.
- Add a pinch of red pepper flakes for a little heat.
- Serve with garlic butter, hollandaise, or a drizzle of white wine sauce for extra flavor.
Nutrition
- Calories: ~350
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
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