Tremendous Cheesy Pepperoni Stromboli is a delicious and easy-to-make Italian-inspired dish perfect for game nights, parties, or a cozy family dinner. This stromboli features gooey melted cheese, savory pepperoni, and a golden, crispy crust that will leave everyone craving more.

Why You’ll Love This Recipe

Cheesy and savory: Loaded with melted mozzarella and plenty of pepperoni.
Easy to make: Uses store-bought pizza dough for convenience.
Perfect for any occasion: Great for snacks, appetizers, or even a main dish.
Customizable: Add your favorite toppings like veggies, sausage, or different cheeses.
Crowd-pleaser: A hit with kids and adults alike.

Tremendous Cheesy Pepperoni Stromboli 10 Tremendous Cheesy Pepperoni Stromboli is a delicious and easy-to-make Italian-inspired dish perfect for game nights, parties, or a cozy family dinner. This stromboli features gooey melted cheese, savory pepperoni, and a golden, crispy crust that will leave everyone craving more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Store-bought or homemade pizza dough
Mozzarella cheese, shredded
Parmesan cheese, grated
Pepperoni slices
Marinara sauce (for dipping)
Egg (for egg wash)
Garlic powder
Italian seasoning
Olive oil
Flour (for dusting)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a large rectangle.
Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges.
Layer the pepperoni slices over the cheese.
Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over the top.
Carefully roll the dough tightly into a log, tucking in the edges as you go.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with olive oil and egg wash for a golden crust.
Make small slits on top to allow steam to escape.
Bake for 20-25 minutes or until golden brown and crispy.
Let cool for a few minutes before slicing.
Serve warm with marinara sauce for dipping.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Meat Lovers: Add cooked sausage, ham, or bacon for extra protein.
Veggie Delight: Include mushrooms, bell peppers, spinach, or olives.
Spicy Kick: Use spicy pepperoni or add crushed red pepper flakes.
Different Cheeses: Try provolone, cheddar, or gouda for a unique twist.
Herb Infusion: Brush with garlic butter and fresh basil for more flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.

FAQs

Can I use homemade dough?

Yes! Homemade pizza dough works perfectly and adds extra freshness.

What’s the best way to roll the stromboli without breaking it?

Roll it tightly but gently, and don’t overfill it with ingredients to prevent tearing.

Can I make this ahead of time?

Yes, assemble the stromboli and store it in the fridge for a few hours before baking.

How do I prevent the stromboli from getting soggy?

Avoid overloading it with sauce inside and ensure proper venting by making slits on top.

Can I use different meats?

Absolutely! Try salami, cooked bacon, or even shredded chicken.

Is there a dipping sauce recommendation?

Marinara is classic, but ranch, garlic butter, or Alfredo sauce are great options too.

How do I know when it’s fully cooked?

The crust should be golden brown, and the cheese inside should be melted.

Can I make a vegetarian version?

Yes! Swap the pepperoni for a mix of your favorite veggies.

Should I let the stromboli cool before slicing?

Yes, let it rest for 5-10 minutes to prevent the cheese from oozing out too much.

Can I add sauce inside instead of dipping?

You can, but keep it minimal to avoid sogginess.

Conclusion

Tremendous Cheesy Pepperoni Stromboli is an irresistible dish that’s easy to make and perfect for any occasion. Whether you enjoy it as a snack, appetizer, or main course, this stromboli is packed with flavor and sure to be a hit. Serve it warm with your favorite dipping sauce and enjoy every cheesy, crispy bite!