Tremendous Cheesy Pepperoni Stromboli

Tremendous Cheesy Pepperoni Stromboli is a delicious and easy-to-make Italian-inspired dish perfect for game nights, parties, or a cozy family dinner. This stromboli features gooey melted cheese, savory pepperoni, and a golden, crispy crust that will leave everyone craving more.

Why You’ll Love This Recipe

  • Cheesy and savory: Loaded with melted mozzarella and plenty of pepperoni.
  • Easy to make: Uses store-bought pizza dough for convenience.
  • Perfect for any occasion: Great for snacks, appetizers, or even a main dish.
  • Customizable: Add your favorite toppings like veggies, sausage, or different cheeses.
  • Crowd-pleaser: A hit with kids and adults alike.
Tremendous Cheesy Pepperoni Stromboli 10 Tremendous Cheesy Pepperoni Stromboli is a delicious and easy-to-make Italian-inspired dish perfect for game nights, parties, or a cozy family dinner. This stromboli features gooey melted cheese, savory pepperoni, and a golden, crispy crust that will leave everyone craving more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Store-bought or homemade pizza dough
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Pepperoni slices
  • Marinara sauce (for dipping)
  • Egg (for egg wash)
  • Garlic powder
  • Italian seasoning
  • Olive oil
  • Flour (for dusting)

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
  3. Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges.
  4. Layer the pepperoni slices over the cheese.
  5. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over the top.
  6. Carefully roll the dough tightly into a log, tucking in the edges as you go.
  7. Place the stromboli seam-side down on the prepared baking sheet.
  8. Brush the top with olive oil and egg wash for a golden crust.
  9. Make small slits on top to allow steam to escape.
  10. Bake for 20-25 minutes or until golden brown and crispy.
  11. Let cool for a few minutes before slicing.
  12. Serve warm with marinara sauce for dipping.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Meat Lovers: Add cooked sausage, ham, or bacon for extra protein.
  • Veggie Delight: Include mushrooms, bell peppers, spinach, or olives.
  • Spicy Kick: Use spicy pepperoni or add crushed red pepper flakes.
  • Different Cheeses: Try provolone, cheddar, or gouda for a unique twist.
  • Herb Infusion: Brush with garlic butter and fresh basil for more flavor.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.
Tremendous Cheesy Pepperoni Stromboli
Tremendous Cheesy Pepperoni Stromboli 11 Tremendous Cheesy Pepperoni Stromboli is a delicious and easy-to-make Italian-inspired dish perfect for game nights, parties, or a cozy family dinner. This stromboli features gooey melted cheese, savory pepperoni, and a golden, crispy crust that will leave everyone craving more.

FAQs

Can I use homemade dough?

Yes! Homemade pizza dough works perfectly and adds extra freshness.

What’s the best way to roll the stromboli without breaking it?

Roll it tightly but gently, and don’t overfill it with ingredients to prevent tearing.

Can I make this ahead of time?

Yes, assemble the stromboli and store it in the fridge for a few hours before baking.

How do I prevent the stromboli from getting soggy?

Avoid overloading it with sauce inside and ensure proper venting by making slits on top.

Can I use different meats?

Absolutely! Try salami, cooked bacon, or even shredded chicken.

Is there a dipping sauce recommendation?

Marinara is classic, but ranch, garlic butter, or Alfredo sauce are great options too.

How do I know when it’s fully cooked?

The crust should be golden brown, and the cheese inside should be melted.

Can I make a vegetarian version?

Yes! Swap the pepperoni for a mix of your favorite veggies.

Should I let the stromboli cool before slicing?

Yes, let it rest for 5-10 minutes to prevent the cheese from oozing out too much.

Can I add sauce inside instead of dipping?

You can, but keep it minimal to avoid sogginess.

Conclusion

Tremendous Cheesy Pepperoni Stromboli is an irresistible dish that’s easy to make and perfect for any occasion. Whether you enjoy it as a snack, appetizer, or main course, this stromboli is packed with flavor and sure to be a hit. Serve it warm with your favorite dipping sauce and enjoy every cheesy, crispy bite!

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Tremendous Cheesy Pepperoni Stromboli

Tremendous Cheesy Pepperoni Stromboli

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x
  • Category: Main Course, Snack
  • Method: Baking
  • Cuisine: Italian-American

Description

This Cheesy Pepperoni Stromboli is a golden, crispy rolled pizza filled with layers of gooey cheese, spicy pepperoni, and flavorful seasonings. It’s perfect for game nights, family dinners, or anytime you’re craving a delicious handheld meal!


Ingredients

Units Scale

For the Dough:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 tbsp all-purpose flour (for rolling)

For the Filling:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (or more mozzarella)
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional, for heat)

For Topping:

  • 1 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 tbsp grated Parmesan cheese

For Dipping (Optional):

  • 1 cup marinara sauce or pizza sauce

Instructions

  • Preheat & Prepare:
    • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Roll Out the Dough:
    • Lightly flour a clean surface and roll out the pizza dough into a 10×14-inch rectangle.
  • Layer the Fillings:
    • Evenly sprinkle mozzarella, provolone, and Parmesan cheese over the dough, leaving a 1-inch border around the edges.
    • Add a layer of pepperoni slices, making sure they are spread evenly.
    • Sprinkle garlic powder, Italian seasoning, and red pepper flakes over the filling.
  • Roll It Up:
    • Starting from the long edge, tightly roll the dough into a log, sealing the edges by pinching them shut.
    • Place the stromboli seam-side down on the prepared baking sheet.
  • Brush & Bake:
    • Mix melted butter, garlic powder, and Italian seasoning, then brush it over the stromboli.
    • Sprinkle grated Parmesan cheese on top for extra flavor.
    • Using a sharp knife, cut 3-4 small slits on top to allow steam to escape.
    • Bake for 18-22 minutes, or until the crust is golden brown and crispy.
  • Slice & Serve:
    • Let it cool for 5 minutes, then slice into pieces.
    • Serve with warm marinara sauce for dipping. Enjoy!

Notes

  • Add extra toppings like black olives, mushrooms, or cooked sausage for variety.
  • Use crescent roll dough instead of pizza dough for a flakier texture.
  • Swap mozzarella for cheddar or pepper jack for a fun twist.

Nutrition

  • Calories: ~380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

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