Crispy Garlic Parmesan Crusted Potatoes

Crispy Garlic Parmesan Crusted Potatoes are a perfect side dish that combines golden-brown crispy potatoes with a rich garlic and Parmesan coating. These potatoes are simple to prepare and make a great accompaniment to any meal.

Why You’ll Love This Recipe

• Crispy and Flavorful – Perfectly crisp on the outside with a tender center.
• Easy to Make – Simple ingredients and minimal effort required.
• Versatile – Pairs well with various main courses, from steak to chicken.
• Crowd-Pleasing – A guaranteed hit at family dinners and gatherings.
• Customizable – Easily adapt the seasoning to your taste preferences.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Small potatoes (baby gold or red)
• Olive oil
• Garlic powder
• Grated Parmesan cheese
• Butter, melted
• Salt and black pepper
• Paprika
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the potatoes by washing and halving them. Pat them dry to remove excess moisture.
3. Mix the coating by combining olive oil, melted butter, garlic powder, salt, black pepper, paprika, and Parmesan cheese in a bowl.
4. Coat the potatoes by tossing them in the mixture until evenly covered.
5. Arrange on the baking sheet with the cut side down to achieve a crispy, caramelized surface.
6. Bake for 30-40 minutes or until the potatoes are golden brown and crispy.
7. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Version: Add red pepper flakes or cayenne for some heat.
• Cheesy Twist: Sprinkle extra shredded cheese in the last few minutes of baking.
• Herb Infusion: Add dried oregano or thyme for additional flavor.
• Air Fryer Option: Cook at 375°F for about 20-25 minutes, shaking halfway through.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10 minutes or in an air fryer for a few minutes to restore crispiness.
• Freezing: Not recommended, as the texture may become mushy upon thawing.

FAQs

Can I use different types of potatoes?

Yes, Yukon Gold or Russet potatoes work well, but baby potatoes yield the best crispiness.

How do I get the crispiest texture?

Ensure the potatoes are completely dry before coating and bake them cut-side down for maximum crispiness.

Can I use fresh garlic instead of garlic powder?

Yes, but be cautious as fresh garlic can burn easily. Minced garlic can be mixed in with the oil and butter for a more robust flavor.

Can I make this recipe dairy-free?

Yes, simply omit the Parmesan cheese and use a dairy-free butter alternative.

What dipping sauces go well with these potatoes?

They pair well with ranch, sour cream, aioli, or even ketchup.

Can I prepare these ahead of time?

You can season the potatoes in advance, but bake them fresh for the best texture.

What other cheeses can I use?

Try pecorino Romano or a mix of cheddar and Parmesan for a deeper flavor.

Can I use frozen potatoes?

Fresh potatoes are recommended, as frozen ones may release too much moisture and affect crispiness.

How do I prevent sticking?

Use parchment paper or a well-greased baking sheet to avoid sticking.

Can I make these on the stovetop?

Yes! Sauté them in a pan over medium heat, flipping occasionally until crispy and golden brown.

Conclusion

Crispy Garlic Parmesan Crusted Potatoes are a must-try side dish that delivers big on flavor and texture. Whether baked or air-fried, they make a fantastic addition to any meal. Enjoy them fresh and crispy, and don’t forget to experiment with different seasonings!

Print