Red Velvet Cake Roll

Why You’ll Love This Recipe

The Red Velvet Cake Roll is a show-stopping dessert that combines the rich, velvety flavor of classic red velvet with a creamy, luscious filling. Its elegant spiral design makes it perfect for holidays, special occasions, or when you want to impress your guests. The soft, moist cake and tangy cream cheese filling create a delightful contrast that’s as delicious as it is beautiful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Vegetable oil
• Buttermilk
• Red food coloring
• Vanilla extract
• Powdered sugar (for dusting)
• Cream cheese
• Butter
• Additional powdered sugar (for the filling)

Directions

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until thick and light in color. Add the oil, buttermilk, red food coloring, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 10-12 minutes, or until the cake springs back when touched.
7. While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel.
8. Gently peel off the parchment paper and roll the cake up with the towel from the short end. Let it cool completely.
9. For the filling, beat cream cheese, butter, and powdered sugar until smooth and creamy.
10. Once the cake is cool, unroll it gently and spread the filling evenly over the surface.
11. Re-roll the cake without the towel and wrap it in plastic wrap. Chill for at least an hour before slicing.

Servings and Timing

• Servings: 10-12 slices
• Preparation time: 20 minutes
• Baking time: 10-12 minutes
• Cooling and chilling time: 1-2 hours

Variations

• Chocolate Red Velvet Roll: Add mini chocolate chips to the filling for extra texture.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the filling before rolling.
• Berry Twist: Add a layer of raspberry or strawberry jam for a fruity contrast.
• Holiday Version: Use green food coloring in the filling for a festive touch.

Storage/Reheating

Store the Red Velvet Cake Roll in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the roll tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving. This dessert is best enjoyed chilled, so no reheating is necessary.

FAQs

How do I prevent the cake from cracking when rolling?

Roll the cake while it’s still warm, using a towel dusted with powdered sugar to prevent sticking.

Can I make this cake roll in advance?

Yes, it can be made a day or two in advance and stored in the refrigerator.

What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.

Can I freeze the Red Velvet Cake Roll?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

What kind of cocoa powder should I use?

Unsweetened cocoa powder is recommended for the best flavor.

Can I use a different filling?

Yes, try whipped cream, mascarpone, or even a chocolate ganache for variation.

How do I get a vibrant red color?

Use a high-quality gel or liquid red food coloring.

Why did my cake turn out dry?

Overbaking can cause dryness. Check for doneness around 10 minutes to avoid overcooking.

Can I add flavor extracts to the filling?

Yes, vanilla, almond, or even a hint of citrus extract can enhance the flavor.

How do I get clean slices?

Use a sharp knife, wiping it clean between cuts for neat slices.

Conclusion

The Red Velvet Cake Roll is a delightful dessert that blends rich flavors with an eye-catching presentation. Its moist, tender cake paired with creamy filling makes it a crowd-pleaser at any gathering. Easy to make ahead and versatile with flavor variations, it’s a must-try recipe for any baking enthusiast.

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