High-Protein Overnight Oats are a nutritious and delicious way to start your day. Packed with protein, fiber, and healthy ingredients, this easy, no-cook breakfast is perfect for meal prep and busy mornings.

Why You’ll Love This Recipe

High in Protein – Keeps you full and energized.
Easy to Make – No cooking required, just mix and refrigerate.
Great for Meal Prep – Make multiple servings ahead of time.
Customizable – Adjust flavors and toppings to your liking.
Healthy and Satisfying – A balanced breakfast with fiber, protein, and healthy fats.

High-Protein Overnight Oats 10 High-Protein Overnight Oats are a nutritious and delicious way to start your day. Packed with protein, fiber, and healthy ingredients, this easy, no-cook breakfast is perfect for meal prep and busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rolled oats
Chia seeds
Greek yogurt
Protein powder (vanilla or chocolate)
Milk (dairy or plant-based)
Nut butter (almond, peanut, or cashew)
Honey or maple syrup
Vanilla extract
Cinnamon (optional)
Fresh fruit (bananas, berries, or apples)
Nuts or seeds (for topping)

Directions

Mix the Ingredients – In a jar or bowl, combine rolled oats, chia seeds, Greek yogurt, protein powder, milk, nut butter, honey, vanilla extract, and cinnamon if using.
Stir Well – Mix until all ingredients are well combined.
Refrigerate Overnight – Cover and let sit in the fridge for at least 4 hours, preferably overnight.
Add Toppings and Serve – Before eating, stir well and top with fresh fruit, nuts, or seeds.

Servings and Timing

Servings: 1-2
Prep Time: 5 minutes
Chill Time: 4+ hours
Total Time: 4 hours 5 minutes

Variations

Chocolate Version: Use chocolate protein powder and add cocoa powder.
Berry Delight: Mix in mashed berries for a fruity twist.
Nut-Free Option: Use sunflower seed butter and skip nuts.
Extra Fiber: Add ground flaxseeds or more chia seeds.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze in portioned jars for up to 1 month.
Reheating: Eat cold or warm in the microwave for 30 seconds if preferred.

FAQs

Can I use instant oats instead of rolled oats?

Yes, but the texture will be softer and may require less liquid.

What type of protein powder works best?

Whey, plant-based, or collagen protein all work well.

Can I make this dairy-free?

Yes! Use plant-based milk and dairy-free yogurt.

How do I make it sweeter?

Add more honey, maple syrup, or mashed bananas.

Can I add veggies?

Yes! Blended spinach or grated zucchini mix in well.

What’s the best milk for overnight oats?

Any milk works, but almond, oat, or coconut milk add extra flavor.

How long do overnight oats last in the fridge?

Up to 3 days when stored properly.

Can I make multiple servings at once?

Yes! Prep several jars at a time for easy breakfasts.

Do I have to use chia seeds?

No, but they help thicken the oats and add extra fiber.

Can I heat up my overnight oats?

Yes! Microwave for 30-60 seconds if you prefer them warm.

Conclusion

High-Protein Overnight Oats are the perfect meal prep breakfast—nutritious, delicious, and easy to customize. Whether you enjoy them cold or warm, these protein-packed oats will keep you full and fueled for the day ahead!