English Muffin Breakfast Pizza is a quick and delicious way to enjoy a satisfying breakfast. Made with toasted English muffins, eggs, cheese, and your favorite breakfast toppings, this easy recipe is perfect for busy mornings or weekend brunch.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 20 minutes.
- Customizable – Add your favorite toppings.
- Kid-Friendly – A fun breakfast the whole family will love.
- Great for Meal Prep – Make ahead and reheat for busy mornings.
- Healthy Options Available – Adjust ingredients to suit dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- English muffins, split
- Eggs
- Breakfast sausage or bacon, cooked and crumbled
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Butter
- Milk
- Salt and pepper
- Garlic powder
- Red pepper flakes (optional, for spice)
- Green onions (optional, for garnish)
Directions
- Preheat the Oven – Set the oven to 375°F (190°C).
- Toast the English Muffins – Lightly butter the English muffin halves and toast them in the oven for 5 minutes.
- Prepare the Eggs – Whisk eggs with milk, salt, pepper, and garlic powder, then scramble them in a pan over medium heat until just set.
- Assemble the Pizzas – Spread scrambled eggs evenly over each English muffin half. Top with crumbled sausage or bacon and shredded cheeses.
- Bake – Place the pizzas on a baking sheet and bake for 8-10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve – Sprinkle with green onions and red pepper flakes if desired. Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Version: Add diced jalapeños or hot sauce.
- Vegetarian Option: Use sautéed mushrooms, spinach, or bell peppers instead of meat.
- Different Cheeses: Swap cheddar for Swiss, pepper jack, or gouda.
- Gluten-Free Option: Use gluten-free English muffins.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individually and freeze for up to 2 months.
- Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave in 30-second intervals.
FAQs
Can I use store-bought scrambled eggs?
Yes! Pre-cooked eggs save time and work well in this recipe.
Can I make this ahead of time?
Yes, assemble and refrigerate overnight, then bake fresh in the morning.
What’s the best cheese for breakfast pizza?
Cheddar and mozzarella provide a great balance of flavor and meltability.
Can I use pre-cooked bacon or sausage?
Yes! Pre-cooked meats make this recipe even quicker.
How do I prevent the English muffins from getting soggy?
Toasting them first helps keep them crispy.
Can I cook these in an air fryer?
Yes! Air fry at 350°F for about 5-7 minutes.
What can I serve with these?
A side of fresh fruit, hash browns, or yogurt pairs well.
Are these kid-friendly?
Yes! Kids love the mini pizza format and cheesy toppings.
Can I use whole wheat English muffins?
Absolutely! They add extra fiber and a nutty flavor.
How do I make this dairy-free?
Use dairy-free cheese and plant-based butter.
Conclusion
English Muffin Breakfast Pizza is a simple, customizable, and delicious way to start the day. Whether you’re making them for a quick breakfast, brunch, or meal prep, these mini pizzas are sure to be a hit with the whole family!
Print
English Muffin Breakfast Pizza
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 8 mini pizzas (serves 4) 1x
- Category: Breakfast, Brunch, Quick & Easy
- Method: Baked
- Cuisine: American
Description
These English Muffin Breakfast Pizzas are crispy, cheesy, and loaded with all your favorite breakfast toppings. They’re perfect for kids and adults alike, and they come together in just 15 minutes! Customize them with your favorite ingredients for a fun and easy breakfast.
Ingredients
For the Base:
- 4 English muffins, split in half (makes 8 mini pizzas)
- 1 tbsp butter (for toasting)
For the Toppings:
- 4 large eggs, scrambled
- 1/2 cup cooked breakfast sausage, crumbled (or bacon, diced)
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced tomatoes (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
For Garnish (Optional):
- Chopped green onions
- Hot sauce
- Crushed red pepper flakes
Instructions
Step 1: Toast the English Muffins
- Preheat oven to 375°F (190°C).
- Melt butter in a pan and lightly toast the English muffins until golden brown. (This keeps them crispy under the toppings!)
Step 2: Make the Scrambled Eggs
- In a bowl, whisk together eggs, salt, and pepper.
- Cook over medium heat, stirring gently, until just set. Remove from heat.
Step 3: Assemble the Pizzas
- Place toasted English muffins on a baking sheet.
- Layer the toppings:
- Add a spoonful of scrambled eggs to each muffin.
- Sprinkle with crumbled sausage or bacon.
- Add cheese, bell peppers, and tomatoes (if using).
Step 4: Bake & Serve
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with green onions, hot sauce, or red pepper flakes.
- Serve warm and enjoy!
Notes
- Make It Spicy: Add jalapeños or a drizzle of sriracha.
- Cheese Options: Swap cheddar for Swiss, pepper jack, or feta.
- Meal Prep: Assemble ahead of time and freeze for a quick breakfast option.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
- Calories: ~220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
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