Mississippi Sin Quiche

Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.

Why You’ll Love This Recipe

  • Creamy and Flavorful – A deliciously cheesy and savory filling.
  • Easy to Make – Simple ingredients and a straightforward process.
  • Perfect for Gatherings – A great dish for brunch, holidays, or potlucks.
  • Customizable – Easily switch up the meats, cheeses, or seasonings.
  • Make-Ahead Friendly – Can be stored and reheated for a quick meal.
Mississippi Sin Quiche 10 Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated pie crust
  • Eggs
  • Heavy cream
  • Cream cheese, softened
  • Cheddar cheese, shredded
  • Monterey Jack cheese, shredded
  • Ham, diced
  • Green onions, chopped
  • Worcestershire sauce
  • Hot sauce (optional, for spice)
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Bacon bits (optional, for garnish)

Directions

  1. Preheat the Oven – Set the oven to 375°F (190°C).
  2. Prepare the Crust – Roll out the pie crust into a greased pie dish and crimp the edges.
  3. Whisk the Eggs and Cream – In a bowl, whisk together the eggs, heavy cream, and softened cream cheese until smooth.
  4. Add the Fillings – Stir in shredded cheeses, diced ham, green onions, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper.
  5. Assemble the Quiche – Pour the mixture into the prepared pie crust and spread evenly.
  6. Bake – Place in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
  7. Garnish and Serve – Let cool for 5 minutes, then garnish with bacon bits and extra green onions if desired. Slice and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Spicy Version: Add diced jalapeños or extra hot sauce.
  • Different Meats: Swap ham for cooked sausage, bacon, or turkey.
  • Cheese Options: Try Swiss, gouda, or pepper jack for a new flavor profile.
  • Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or bell peppers.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Wrap slices individually and freeze for up to 2 months.
  • Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.
Mississippi Sin Quiche
Mississippi Sin Quiche 11 Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.

FAQs

Can I make this crustless?

Yes! Simply grease the pie dish and pour the filling directly in for a low-carb version.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded can be used for convenience.

What sides go well with this quiche?

A fresh green salad, fruit salad, or roasted potatoes pair perfectly.

Can I use store-bought pie crust?

Yes! A pre-made crust works great to save time.

How do I know when the quiche is done?

The center should be set and a knife inserted should come out clean.

Can I make this ahead of time?

Yes! Bake and store in the fridge, then reheat before serving.

What’s the best way to reheat quiche?

Oven reheating at 300°F maintains the best texture.

Can I add more veggies?

Absolutely! Bell peppers, onions, and spinach work great.

How do I prevent a soggy crust?

Pre-bake the crust for 5 minutes before adding the filling.

Is this recipe kid-friendly?

Yes! The cheesy, creamy filling is a hit with kids.

Conclusion

Mississippi Sin Quiche is a creamy, cheesy, and satisfying dish perfect for any meal of the day. Whether you’re serving it for brunch, meal prepping for the week, or enjoying it for a special occasion, this quiche is sure to impress!

Print
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Mississippi Sin Quiche

Mississippi Sin Quiche

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6-8 1x
  • Category: Breakfast, Brunch, Main Dish
  • Method: Baked
  • Cuisine: Southern, American

Description

This Mississippi Sin Quiche takes inspiration from the classic Mississippi Sin Dip, transforming it into a creamy, cheesy, and slightly spicy quiche. With a flaky pie crust, crispy bacon, ham, cheddar cheese, and a hint of spice from green chilies and hot sauce, this dish is an absolute crowd-pleaser!


Ingredients

Units Scale

For the Crust (Choose One):

  • 1 store-bought pie crust (or homemade)
  • OR 1 can (8 oz) refrigerated crescent roll dough (for a flakier crust)

For the Filling:

  • 6 large eggs
  • 3/4 cup heavy cream (or half & half)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup cooked ham, diced
  • 1/2 cup cooked bacon, crumbled
  • 1 (4 oz) can diced green chilies (drained)
  • 2 tbsp hot sauce (optional, adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For Topping (Optional):

  • Chopped green onions
  • Extra shredded cheese

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pie crust into a 9-inch pie dish and crimp the edges. (If using crescent roll dough, press it into the dish, sealing any seams.)
  3. Blind bake the crust: Line with parchment paper and fill with pie weights or dried beans. Bake for 8-10 minutes, then remove and set aside.

Step 2: Make the Filling

  1. In a large bowl, whisk together eggs, heavy cream, and sour cream until smooth.
  2. Stir in cheddar cheese, Monterey Jack cheese, ham, bacon, green chilies, hot sauce, and seasonings. Mix until well combined.

Step 3: Assemble & Bake

  1. Pour the filling into the partially baked crust.
  2. Sprinkle a little extra cheese on top.
  3. Bake for 35-40 minutes, or until the center is set and a knife inserted comes out clean.
  4. Let cool for 5-10 minutes before slicing.

Step 4: Serve & Enjoy

  • Garnish with green onions and extra cheese if desired.
  • Serve warm with a side of fruit, toast, or a fresh salad!

Notes

  • Make It Spicier: Add diced jalapeños or more hot sauce.
  • Meat Substitutes: Swap ham for cooked sausage or turkey bacon.
  • Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven for best results.

Nutrition

  • Calories: ~380
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 220mg

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