Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.

Why You’ll Love This Recipe

Creamy and Flavorful – A deliciously cheesy and savory filling.
Easy to Make – Simple ingredients and a straightforward process.
Perfect for Gatherings – A great dish for brunch, holidays, or potlucks.
Customizable – Easily switch up the meats, cheeses, or seasonings.
Make-Ahead Friendly – Can be stored and reheated for a quick meal.

Mississippi Sin Quiche 10 Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated pie crust
Eggs
Heavy cream
Cream cheese, softened
Cheddar cheese, shredded
Monterey Jack cheese, shredded
Ham, diced
Green onions, chopped
Worcestershire sauce
Hot sauce (optional, for spice)
Garlic powder
Onion powder
Salt and pepper
Bacon bits (optional, for garnish)

Directions

Preheat the Oven – Set the oven to 375°F (190°C).
Prepare the Crust – Roll out the pie crust into a greased pie dish and crimp the edges.
Whisk the Eggs and Cream – In a bowl, whisk together the eggs, heavy cream, and softened cream cheese until smooth.
Add the Fillings – Stir in shredded cheeses, diced ham, green onions, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper.
Assemble the Quiche – Pour the mixture into the prepared pie crust and spread evenly.
Bake – Place in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Garnish and Serve – Let cool for 5 minutes, then garnish with bacon bits and extra green onions if desired. Slice and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Spicy Version: Add diced jalapeños or extra hot sauce.
Different Meats: Swap ham for cooked sausage, bacon, or turkey.
Cheese Options: Try Swiss, gouda, or pepper jack for a new flavor profile.
Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or bell peppers.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap slices individually and freeze for up to 2 months.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.

FAQs

Can I make this crustless?

Yes! Simply grease the pie dish and pour the filling directly in for a low-carb version.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded can be used for convenience.

What sides go well with this quiche?

A fresh green salad, fruit salad, or roasted potatoes pair perfectly.

Can I use store-bought pie crust?

Yes! A pre-made crust works great to save time.

How do I know when the quiche is done?

The center should be set and a knife inserted should come out clean.

Can I make this ahead of time?

Yes! Bake and store in the fridge, then reheat before serving.

What’s the best way to reheat quiche?

Oven reheating at 300°F maintains the best texture.

Can I add more veggies?

Absolutely! Bell peppers, onions, and spinach work great.

How do I prevent a soggy crust?

Pre-bake the crust for 5 minutes before adding the filling.

Is this recipe kid-friendly?

Yes! The cheesy, creamy filling is a hit with kids.

Conclusion

Mississippi Sin Quiche is a creamy, cheesy, and satisfying dish perfect for any meal of the day. Whether you’re serving it for brunch, meal prepping for the week, or enjoying it for a special occasion, this quiche is sure to impress!