Mississippi Sin Quiche is a rich, creamy, and flavorful breakfast dish inspired by the beloved Mississippi Sin Dip. Packed with cheese, ham, and a touch of spice, this quiche is perfect for brunch, special occasions, or a comforting meal any time of the day.
Why You’ll Love This Recipe
- Creamy and Flavorful – A deliciously cheesy and savory filling.
- Easy to Make – Simple ingredients and a straightforward process.
- Perfect for Gatherings – A great dish for brunch, holidays, or potlucks.
- Customizable – Easily switch up the meats, cheeses, or seasonings.
- Make-Ahead Friendly – Can be stored and reheated for a quick meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated pie crust
- Eggs
- Heavy cream
- Cream cheese, softened
- Cheddar cheese, shredded
- Monterey Jack cheese, shredded
- Ham, diced
- Green onions, chopped
- Worcestershire sauce
- Hot sauce (optional, for spice)
- Garlic powder
- Onion powder
- Salt and pepper
- Bacon bits (optional, for garnish)
Directions
- Preheat the Oven – Set the oven to 375°F (190°C).
- Prepare the Crust – Roll out the pie crust into a greased pie dish and crimp the edges.
- Whisk the Eggs and Cream – In a bowl, whisk together the eggs, heavy cream, and softened cream cheese until smooth.
- Add the Fillings – Stir in shredded cheeses, diced ham, green onions, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper.
- Assemble the Quiche – Pour the mixture into the prepared pie crust and spread evenly.
- Bake – Place in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Garnish and Serve – Let cool for 5 minutes, then garnish with bacon bits and extra green onions if desired. Slice and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Spicy Version: Add diced jalapeños or extra hot sauce.
- Different Meats: Swap ham for cooked sausage, bacon, or turkey.
- Cheese Options: Try Swiss, gouda, or pepper jack for a new flavor profile.
- Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or bell peppers.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap slices individually and freeze for up to 2 months.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.
FAQs
Can I make this crustless?
Yes! Simply grease the pie dish and pour the filling directly in for a low-carb version.
Can I use pre-shredded cheese?
Freshly shredded cheese melts better, but pre-shredded can be used for convenience.
What sides go well with this quiche?
A fresh green salad, fruit salad, or roasted potatoes pair perfectly.
Can I use store-bought pie crust?
Yes! A pre-made crust works great to save time.
How do I know when the quiche is done?
The center should be set and a knife inserted should come out clean.
Can I make this ahead of time?
Yes! Bake and store in the fridge, then reheat before serving.
What’s the best way to reheat quiche?
Oven reheating at 300°F maintains the best texture.
Can I add more veggies?
Absolutely! Bell peppers, onions, and spinach work great.
How do I prevent a soggy crust?
Pre-bake the crust for 5 minutes before adding the filling.
Is this recipe kid-friendly?
Yes! The cheesy, creamy filling is a hit with kids.
Conclusion
Mississippi Sin Quiche is a creamy, cheesy, and satisfying dish perfect for any meal of the day. Whether you’re serving it for brunch, meal prepping for the week, or enjoying it for a special occasion, this quiche is sure to impress!
PrintMississippi Sin Quiche
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8 1x
- Category: Breakfast, Brunch, Main Dish
- Method: Baked
- Cuisine: Southern, American
Description
This Mississippi Sin Quiche takes inspiration from the classic Mississippi Sin Dip, transforming it into a creamy, cheesy, and slightly spicy quiche. With a flaky pie crust, crispy bacon, ham, cheddar cheese, and a hint of spice from green chilies and hot sauce, this dish is an absolute crowd-pleaser!
Ingredients
For the Crust (Choose One):
- 1 store-bought pie crust (or homemade)
- OR 1 can (8 oz) refrigerated crescent roll dough (for a flakier crust)
For the Filling:
- 6 large eggs
- 3/4 cup heavy cream (or half & half)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked ham, diced
- 1/2 cup cooked bacon, crumbled
- 1 (4 oz) can diced green chilies (drained)
- 2 tbsp hot sauce (optional, adjust to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For Topping (Optional):
- Chopped green onions
- Extra shredded cheese
Instructions
Step 1: Prepare the Crust
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish and crimp the edges. (If using crescent roll dough, press it into the dish, sealing any seams.)
- Blind bake the crust: Line with parchment paper and fill with pie weights or dried beans. Bake for 8-10 minutes, then remove and set aside.
Step 2: Make the Filling
- In a large bowl, whisk together eggs, heavy cream, and sour cream until smooth.
- Stir in cheddar cheese, Monterey Jack cheese, ham, bacon, green chilies, hot sauce, and seasonings. Mix until well combined.
Step 3: Assemble & Bake
- Pour the filling into the partially baked crust.
- Sprinkle a little extra cheese on top.
- Bake for 35-40 minutes, or until the center is set and a knife inserted comes out clean.
- Let cool for 5-10 minutes before slicing.
Step 4: Serve & Enjoy
- Garnish with green onions and extra cheese if desired.
- Serve warm with a side of fruit, toast, or a fresh salad!
Notes
- Make It Spicier: Add diced jalapeños or more hot sauce.
- Meat Substitutes: Swap ham for cooked sausage or turkey bacon.
- Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven for best results.
Nutrition
- Calories: ~380
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
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