Why You’ll Love This Recipe
Beef and Rotini in Garlic Parmesan Sauce is a hearty, comforting dish that’s perfect for busy weeknights or cozy family dinners. The savory ground beef pairs perfectly with tender rotini pasta, all coated in a rich, creamy garlic Parmesan sauce. This easy-to-make recipe is packed with flavor and can be on the table in under 30 minutes, making it a go-to meal for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Rotini pasta
- Olive oil
- Onion, finely chopped
- Garlic, minced
- Beef broth
- Heavy cream
- Parmesan cheese, grated
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley, chopped (optional, for garnish)
Directions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
- Stir in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
- Add the cooked rotini pasta to the skillet, tossing to coat evenly with the sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped fresh parsley if desired, and serve hot.
Servings and Timing
- Servings: 4-6 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes for a bit of heat.
- Vegetable Boost: Stir in spinach, mushrooms, or bell peppers for added nutrition.
- Cheesy Delight: Mix in mozzarella or provolone for extra cheesy goodness.
- Gluten-Free Version: Use gluten-free rotini pasta.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth or cream to maintain the creamy texture. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
FAQs
Can I use a different type of pasta?
Yes, penne, fusilli, or any short pasta works well in this recipe.
Can I substitute ground turkey for beef?
Absolutely, ground turkey is a leaner option and tastes great with the garlic Parmesan sauce.
How do I make the sauce thicker?
Simmer the sauce longer to reduce and thicken, or add a bit more Parmesan cheese.
Is this dish spicy?
No, but you can add red pepper flakes or hot sauce if you prefer a spicy kick.
Can I make this dish ahead of time?
Yes, it’s great for meal prep. Just store and reheat as directed.
What can I serve with this dish?
A fresh green salad and garlic bread make perfect sides.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts better and has more flavor, but pre-grated can be used for convenience.
How do I prevent the pasta from becoming mushy?
Cook the pasta al dente and avoid overcooking when combining with the sauce.
Can I add more vegetables?
Yes, feel free to add your favorite vegetables like zucchini, peas, or broccoli.
How long does it last in the fridge?
Up to 3 days when stored properly in an airtight container.
Conclusion
Beef and Rotini in Garlic Parmesan Sauce is a delicious, satisfying meal that’s quick to prepare and full of rich, savory flavors. Perfect for weeknight dinners or special occasions, this creamy pasta dish is sure to become a family favorite. Enjoy its comforting taste and easy preparation whenever you’re in the mood for a hearty, homemade meal.
Print
Beef and Rotini in Garlic Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Beef and Rotini in Garlic Parmesan Sauce is a hearty, creamy pasta dish packed with savory ground beef, tender rotini, and a rich, garlicky Parmesan sauce. This easy, one-pot meal is perfect for busy weeknights and will satisfy the whole family with its bold flavors and comforting texture.
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta (about 3 cups)
- 1 tablespoon olive oil (if needed)
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Ground Beef:
- In a large skillet or deep sauté pan over medium heat, cook the ground beef until browned and cooked through. Break it apart as it cooks.
- If there’s excess grease, drain it. If the pan is dry, add a tablespoon of olive oil.
- Add Garlic and Seasoning:
- Add the minced garlic to the pan and sauté for 1–2 minutes until fragrant.
- Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
- Cook the Pasta:
- Add the uncooked rotini, beef broth, and milk to the pan. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Make the Garlic Parmesan Sauce:
- Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and the cheese has melted.
- Simmer for another 2–3 minutes, allowing the sauce to thicken slightly. Adjust seasoning if needed.
- Serve:
- Garnish with freshly chopped parsley and an extra sprinkle of Parmesan. Serve hot.
Notes
- Pasta Options: Penne, fusilli, or farfalle can be used instead of rotini.
- Cheese Variations: Add shredded mozzarella or provolone for extra cheesiness.
- Make It Lighter: Use half-and-half instead of heavy cream or substitute ground turkey for beef.
- Add Veggies: Stir in spinach, peas, or sautéed mushrooms for extra nutrients.
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