Boston Cream Pie Fudge Recipe

Why You’ll Love This Recipe

Boston Cream Pie Fudge is a delightful twist on the classic dessert, combining the rich flavors of creamy custard, decadent chocolate, and a soft, fudgy texture. This easy-to-make treat is perfect for satisfying your sweet tooth, sharing at gatherings, or giving as a homemade gift. The layers of smooth fudge with a luscious cream filling make every bite irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Instant vanilla pudding mix (dry)
• Milk
• Butter
• Semi-sweet chocolate chips
• Heavy cream
• Vanilla extract

Directions

1. Line an 8×8-inch baking dish with parchment paper and lightly grease it.
2. In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until the mixture is smooth and fully melted.
3. Remove from heat and quickly stir in the instant vanilla pudding mix and milk until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. In a separate bowl, melt the semi-sweet chocolate chips with heavy cream in the microwave in 30-second intervals, stirring between each, until smooth.
6. Pour the melted chocolate over the vanilla layer and spread evenly.
7. Refrigerate for at least 2 hours or until fully set.
8. Once set, remove from the pan and cut into squares before serving.

Servings and Timing

• Servings: Makes about 24 pieces
• Preparation Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Peanut Butter Twist: Add a layer of peanut butter between the vanilla and chocolate layers.
• Gluten-Free Version: Ensure all ingredients, especially the pudding mix, are gluten-free.
• Extra Creamy: Add a bit more heavy cream for an even silkier texture.
• Coffee Kick: Add a teaspoon of instant coffee to the chocolate layer for a mocha flavor.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the fudge in a sealed container for up to 2 months. Thaw in the refrigerator before serving. No reheating is required.

FAQs

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate adds a richer, slightly more bitter flavor that pairs well with the sweet vanilla layer.

How do I keep the fudge from being too soft?

Ensure you measure the ingredients accurately and chill the fudge thoroughly to help it set properly.

Can I make this without sweetened condensed milk?

Sweetened condensed milk is key for the texture, but you can try a homemade version if needed.

What’s the best way to cut fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Can I add nuts to this fudge?

Absolutely! Chopped almonds, pecans, or walnuts add a nice crunch.

Is it necessary to refrigerate the fudge?

Yes, refrigeration helps the fudge set and maintain its texture.

Can I double the recipe?

Yes, simply use a larger baking dish to accommodate the increased quantity.

What type of milk works best?

Whole milk provides the creamiest texture, but you can use any milk you prefer.

How long does the fudge last at room temperature?

It can last up to 2 days at room temperature, but refrigeration is recommended for longer freshness.

Can I flavor the vanilla layer differently?

Yes, you can add a splash of almond extract or a bit of citrus zest for a unique twist.

Conclusion

Boston Cream Pie Fudge is a rich, creamy, and indulgent treat that captures the essence of the beloved dessert in fudge form. Easy to make and perfect for any occasion, this layered delight is sure to impress your family and friends. Enjoy its smooth, sweet, and chocolatey goodness anytime you crave a special treat.

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