Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty dish featuring tender beef bites and perfectly cooked potatoes infused with a buttery garlic sauce. This easy slow-cooker meal is packed with flavor and perfect for busy weeknights or cozy dinners.

Why You’ll Love This Recipe

  • Effortless Cooking – The slow cooker does all the work for you.
  • Rich and Flavorful – Garlic butter infuses the beef and potatoes with an irresistible taste.
  • One-Pot Meal – No need for multiple dishes; everything cooks together.
  • Great for Meal Prep – Leftovers reheat beautifully.
  • Customizable – Easily adjust the seasonings to suit your preferences.
Slow Cooker Garlic Butter Beef Bites & Potatoes 10 Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty dish featuring tender beef bites and perfectly cooked potatoes infused with a buttery garlic sauce. This easy slow-cooker meal is packed with flavor and perfect for busy weeknights or cozy dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Beef stew meat or chuck roast, cut into bite-sized pieces
  • Baby potatoes, halved
  • Garlic, minced
  • Butter, melted
  • Beef broth
  • Worcestershire sauce
  • Olive oil
  • Onion powder
  • Garlic powder
  • Paprika
  • Italian seasoning
  • Salt and pepper
  • Fresh parsley (for garnish)

Directions

  1. Sear the Beef – Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
  2. Prepare the Slow Cooker – Add the halved baby potatoes to the bottom of the slow cooker.
  3. Add the Beef and Seasonings – Place the seared beef on top of the potatoes. Sprinkle with garlic, onion powder, garlic powder, paprika, Italian seasoning, salt, and pepper.
  4. Pour in the Liquid – Mix melted butter, beef broth, and Worcestershire sauce. Pour over the beef and potatoes.
  5. Slow Cook – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fully cooked.
  6. Garnish and Serve – Stir, garnish with fresh parsley, and serve warm.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

  • Spicy Version: Add red pepper flakes or cayenne pepper.
  • Different Meats: Try using pork or chicken instead of beef.
  • Vegetable Additions: Carrots, mushrooms, or bell peppers work well.
  • Lighter Option: Use half the butter and swap for extra broth.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
  • Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes 11 Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty dish featuring tender beef bites and perfectly cooked potatoes infused with a buttery garlic sauce. This easy slow-cooker meal is packed with flavor and perfect for busy weeknights or cozy dinners.

FAQs

Can I use a different cut of beef?

Yes! Chuck roast, stew meat, or even sirloin work well.

Can I cook this in an Instant Pot?

Yes, cook on high pressure for 35 minutes, then allow a natural release.

How can I thicken the sauce?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will add a slightly sweeter taste.

What herbs pair well with this dish?

Rosemary, thyme, or oregano complement the garlic butter flavors beautifully.

Can I add cheese?

Yes! Sprinkle some grated parmesan over the top before serving.

How do I prevent the beef from drying out?

Make sure there is enough broth, and cook on low for tender results.

Can I prepare this ahead of time?

Yes! Assemble everything in the slow cooker insert and store it in the fridge overnight before cooking.

What side dishes go well with this meal?

A simple green salad, roasted vegetables, or dinner rolls pair nicely.

Is this recipe gluten-free?

Yes, as long as you use gluten-free Worcestershire sauce and broth.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, flavorful meal that brings comfort to the dinner table. With tender beef, buttery potatoes, and rich garlic seasoning, this dish is a crowd-pleaser. Perfect for meal prep, weeknight dinners, or special occasions, this slow-cooker recipe is sure to become a staple in your home!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: ~8 hours
  • Yield: Serves 4-6 1x
  • Category: Dinner, Slow Cooker, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is packed with juicy, tender beef bites and perfectly seasoned potatoes, all slow-cooked in a rich garlic butter sauce. It’s a simple, no-fuss meal that’s perfect for busy nights. Just throw everything into the crockpot and let the flavors blend!


Ingredients

Units Scale

For the Beef & Potatoes:

  • 2 lbs beef stew meat (or sirloin cut into bite-sized pieces)
  • 1 1/2 lbs baby potatoes, halved (or Yukon gold potatoes cut into chunks)
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter, melted
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for spice)

For Garnish (Optional):

  • Fresh chopped parsley
  • Grated Parmesan cheese

Instructions

  • Sear the Beef (Optional for Extra Flavor):
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the beef bites for 1-2 minutes per side, until browned. (This step is optional but adds extra flavor!)
  • Add to Slow Cooker:
    • Place the beef bites and potatoes in the slow cooker.
    • Add diced onion, minced garlic, Worcestershire sauce, oregano, thyme, paprika, salt, and pepper.
    • Pour in the beef broth and melted butter, stirring to coat everything evenly.
  • Slow Cook:
    • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
  • Final Touches:
    • Taste and adjust seasoning if needed.
    • Garnish with fresh parsley and a sprinkle of Parmesan cheese (optional).
  • Serve & Enjoy:
    • Serve warm with a side of crusty bread or a fresh green salad!

Notes

  • For Extra Flavor: Add ½ teaspoon of onion powder or a splash of soy sauce.
  • Make it Creamier: Stir in ½ cup of heavy cream at the end.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Best Beef Cuts: Stew meat, sirloin, or chuck roast cut into chunks work best.

Nutrition

  • Serving Size: 1 bowl (~1.5 cups)
  • Calories: ~450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

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