CrockPot Cheesy Chicken Spaghetti Recipe

CrockPot Cheesy Chicken Spaghetti is a rich, creamy, and comforting dish that’s perfect for busy weeknights. This slow-cooker recipe is packed with tender chicken, melty cheese, and perfectly cooked spaghetti, making it an easy, family-friendly meal.

Why You’ll Love This Recipe

• Effortless Cooking – The CrockPot does all the work, making dinner preparation a breeze.
• Ultra Creamy and Cheesy – Loaded with cheddar and Velveeta for a smooth and satisfying texture.
• Great for Meal Prep – Stores and reheats well for delicious leftovers.
• Kid-Friendly – A hit with both kids and adults alike.
• Customizable – Easily adjust the ingredients to your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast
• Spaghetti
• Chicken broth
• Cheddar cheese
• Velveeta cheese
• Cream of chicken soup
• Rotel tomatoes with green chilies
• Onion
• Garlic powder
• Paprika
• Black pepper
• Salt
• Butter

Directions

1. Prepare the Chicken – Place the chicken breasts in the CrockPot and season with garlic powder, paprika, salt, and pepper.
2. Add Ingredients – Pour in the chicken broth, cream of chicken soup, and Rotel tomatoes.
3. Slow Cook – Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.
4. Shred the Chicken – Remove the chicken, shred it, and return it to the CrockPot.
5. Add Cheese and Spaghetti – Stir in the Velveeta, cheddar cheese, and cooked spaghetti.
6. Melt and Mix – Let everything combine for another 15–20 minutes until the cheese is fully melted.
7. Serve and Enjoy – Garnish with extra cheese or fresh parsley and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

• Spicy Version: Add extra Rotel or diced jalapeños.
• Lighter Option: Use reduced-fat cheese and cream of chicken soup.
• Different Proteins: Swap chicken for turkey or even shrimp.
• Vegetable Boost: Add mushrooms, bell peppers, or spinach.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals.

FAQs

Can I use pre-cooked chicken?

Yes! Use rotisserie or leftover shredded chicken to save time.

Can I make this in an Instant Pot?

Yes, cook on high pressure for 10 minutes, then quick release and stir in cheese and spaghetti.

What type of cheese works best?

Cheddar and Velveeta create the creamiest consistency, but you can experiment with mozzarella or Monterey Jack.

How can I prevent the spaghetti from getting mushy?

Cook the spaghetti separately and stir it in at the end.

Can I use another type of pasta?

Yes, penne or rotini work well as substitutes.

Can I make this recipe dairy-free?

Use a dairy-free cheese alternative and a plant-based cream soup.

What toppings go well with cheesy chicken spaghetti?

Crushed crackers, extra cheese, or fresh herbs like parsley.

Is this recipe kid-friendly?

Absolutely! The creamy, cheesy texture is a hit with kids.

Can I make it ahead of time?

Yes, assemble everything and refrigerate overnight before slow cooking the next day.

How do I thicken the sauce?

If the sauce is too thin, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Conclusion

CrockPot Cheesy Chicken Spaghetti is the ultimate comfort meal, packed with creamy cheese, tender chicken, and flavorful spices. Perfect for meal prep, easy weeknight dinners, or feeding a crowd, this recipe is a must-try. Enjoy a delicious, hassle-free dinner with minimal effort and maximum flavor!

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