Peppermint Bark Recipe

Why You’ll Love This Recipe

Peppermint bark is a festive, easy-to-make holiday treat that combines rich chocolate with cool, refreshing peppermint. It’s perfect for gift-giving, holiday parties, or simply enjoying as a sweet seasonal indulgence. The contrasting layers of dark and white chocolate, topped with crunchy crushed candy canes, create a delightful texture and flavor that’s hard to resist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate or semi-sweet chocolate chips
• White chocolate chips or white chocolate bars
• Peppermint extract
• Crushed candy canes or peppermint candies

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Stir in a few drops of peppermint extract to the melted dark chocolate, then pour it onto the prepared baking sheet. Spread evenly with a spatula.
4. Place the baking sheet in the refrigerator for about 20 minutes or until the dark chocolate layer is firm.
5. Melt the white chocolate in a separate bowl using the same method.
6. Pour the melted white chocolate over the chilled dark chocolate layer, spreading it evenly.
7. Immediately sprinkle the crushed candy canes over the white chocolate, gently pressing them into the surface.
8. Refrigerate the bark until fully set, about 30 minutes.
9. Once set, break the bark into pieces of your desired size and enjoy.

Servings and Timing

• Servings: Makes about 20 pieces
• Preparation Time: 10 minutes
• Chilling Time: 50 minutes
• Total Time: 1 hour

Variations

• Double Peppermint Bark: Add crushed candy canes to both the dark and white chocolate layers for extra peppermint crunch.
• Nutty Peppermint Bark: Sprinkle chopped nuts like almonds or pistachios over the top for added texture.
• Swirled Bark: Instead of layering, swirl the dark and white chocolate together for a marbled effect.
• Dairy-Free Version: Use dairy-free chocolate chips for a vegan-friendly treat.

Storage/Reheating

Store peppermint bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks. For longer storage, freeze the bark in a sealed container for up to 2 months. No reheating is required.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor profile.

How do I crush candy canes easily?

Place them in a zip-top bag and use a rolling pin to crush them into small pieces.

Can I use peppermint oil instead of extract?

Yes, but use sparingly as peppermint oil is much stronger than extract.

Why did my white chocolate seize up?

White chocolate can seize if overheated. Melt it slowly and stir frequently to prevent this.

Can I make peppermint bark without peppermint extract?

Yes, the crushed candy canes provide peppermint flavor, but the extract enhances it.

How do I prevent the layers from separating?

Ensure the dark chocolate layer is firm but not too cold before adding the white chocolate, which helps them adhere better.

Can I add food coloring to the white chocolate?

Yes, you can add a drop of red or green food coloring for a festive look.

Is peppermint bark gluten-free?

Yes, if you use gluten-free chocolate and candy canes, it is naturally gluten-free.

Can I make this recipe in advance?

Absolutely! It keeps well for several weeks, making it perfect for holiday prep.

How thick should the layers be?

This is up to personal preference, but aim for each layer to be about ¼-inch thick.

Conclusion

Peppermint bark is a classic holiday treat that’s easy to make, beautiful to serve, and delicious to eat. With its rich chocolate layers, cool peppermint flavor, and crunchy candy cane topping, it’s a festive favorite that’s perfect for gifting or enjoying with family and friends. Simple, quick, and endlessly customizable, this recipe is a must-have for your holiday baking list.

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