Sugared Cranberries Recipe

Why You’ll Love This Recipe

Sugared cranberries are a festive, sweet-tart treat that adds a sparkling touch to holiday desserts, cocktails, and snack platters. They offer a delightful crunch with a juicy burst of flavor inside, making them both visually stunning and delicious. Easy to prepare with just a few ingredients, these cranberries are perfect for holiday decorations or as an elegant garnish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cranberries
• Granulated sugar (divided)
• Water

Directions

1. In a small saucepan, combine equal parts water and granulated sugar to create a simple syrup. Heat over medium heat until the sugar is fully dissolved, then remove from heat.
2. Add the fresh cranberries to the syrup, stirring gently to coat them without bursting the berries.
3. Using a slotted spoon, transfer the cranberries to a wire rack set over parchment paper. Let them dry for about 1 hour until they become tacky to the touch.
4. Roll the tacky cranberries in the remaining granulated sugar until evenly coated.
5. Allow the sugared cranberries to dry completely before serving or using as a garnish.

Servings and Timing

• Servings: Makes about 2 cups
• Preparation Time: 10 minutes
• Drying Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Flavored Syrup: Add a splash of vanilla extract, orange zest, or cinnamon to the syrup for extra flavor.
• Colored Sugars: Use colored sanding sugar for a more festive look.
• Spicy Twist: Add a pinch of cayenne pepper to the sugar coating for a sweet and spicy combination.

Storage/Reheating

Store sugared cranberries in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. No reheating is required.

FAQs

How long do sugared cranberries last?

They last up to 2 days at room temperature or up to a week when refrigerated.

Can I freeze sugared cranberries?

Freezing is not recommended as it can cause the sugar coating to dissolve and the cranberries to become mushy.

What can I use sugared cranberries for?

They are perfect for garnishing cakes, cupcakes, cocktails, or simply serving as a festive snack.

Can I use frozen cranberries?

Fresh cranberries are recommended as frozen ones tend to be too soft after thawing, which affects the texture.

How do I keep the sugar from falling off?

Make sure the cranberries are slightly tacky before rolling them in sugar, which helps the sugar adhere better.

Can I make them less sweet?

You can reduce the amount of sugar in the coating or use a mix of granulated and superfine sugar for a lighter sweetness.

Why did my cranberries burst?

Overheating the simple syrup can cause the cranberries to burst. Keep the syrup warm but not boiling when adding the cranberries.

Are sugared cranberries safe to eat raw?

Yes, the simple syrup slightly softens them, but they remain raw and safe to eat.

Can I flavor the sugar coating?

Yes, you can mix in spices like cinnamon, nutmeg, or even citrus zest with the sugar for added flavor.

Do I have to dry them on a wire rack?

While a wire rack helps with even drying, you can also place them on parchment paper, flipping them occasionally.

Conclusion

Sugared cranberries are an easy and beautiful addition to your holiday repertoire. Their sweet, tangy flavor and sparkling appearance make them perfect for decorating desserts, enhancing cocktails, or enjoying as a festive snack. Quick to prepare and endlessly versatile, they’re sure to become a seasonal favorite.

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