Lemon Vinaigrette Recipe

Why You’ll Love This Recipe

This lemon vinaigrette is a bright, tangy, and versatile dressing that adds a fresh burst of flavor to salads, roasted vegetables, grilled meats, and more. It’s quick and easy to make with just a few simple ingredients, and it brings a zesty, refreshing taste that can elevate any dish. Plus, it’s healthier than store-bought dressings, free from preservatives, and customizable to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice
• Olive oil
• Dijon mustard
• Honey or maple syrup (optional, for sweetness)
• Garlic, finely minced
• Salt
• Black pepper

Directions

1. In a small bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, Dijon mustard, honey (if using), and minced garlic.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. If using a jar, secure the lid and shake vigorously until well combined.
3. Season with salt and black pepper to taste.
4. Taste and adjust the seasoning or sweetness as needed.
5. Serve immediately or store in the refrigerator until ready to use.

Servings and Timing

• Servings: Makes about 4 servings
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Herbed Lemon Vinaigrette: Add fresh herbs like basil, parsley, or dill for an extra layer of flavor.
• Spicy Lemon Vinaigrette: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Citrus Blend: Combine lemon juice with orange or lime juice for a more complex citrus flavor.
• Creamy Lemon Vinaigrette: Add a spoonful of Greek yogurt or mayonnaise for a creamier texture.

Storage/Reheating

Store the lemon vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake well before each use as the ingredients may separate over time. This vinaigrette does not require reheating.

FAQs

How long does homemade lemon vinaigrette last?

It lasts up to one week in the refrigerator when stored in an airtight container.

Can I freeze lemon vinaigrette?

Freezing is not recommended as it can alter the texture and consistency of the vinaigrette.

What can I use lemon vinaigrette for?

It’s perfect for salads, marinades, drizzling over roasted vegetables, or as a sauce for grilled meats and fish.

Can I make it without mustard?

Yes, but Dijon mustard helps emulsify the dressing. You can substitute with a little mayonnaise or leave it out, though the vinaigrette may separate more easily.

Is there a substitute for olive oil?

You can use other oils like avocado oil, grapeseed oil, or canola oil, though the flavor will vary.

How can I make it sweeter?

Add a bit more honey or maple syrup to taste.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Why did my vinaigrette separate?

Separation is natural. Just shake or whisk it well before using.

How do I make it less tangy?

Reduce the amount of lemon juice or add more olive oil to balance the acidity.

Can I add other seasonings?

Absolutely! Feel free to experiment with different herbs, spices, or even grated Parmesan for added flavor.

Conclusion

This lemon vinaigrette is a simple yet flavorful dressing that’s easy to whip up and perfect for a variety of dishes. Its bright, zesty taste can transform even the simplest salad into something special. With endless variations and a quick prep time, it’s a must-have recipe for any home cook.

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