Potsticker Soup

Why You’ll Love This Recipe

Potsticker Soup is a warm, comforting dish that transforms your favorite dumplings into a flavorful, hearty meal. The combination of tender potstickers, savory broth, and fresh vegetables creates a delicious and satisfying soup that’s perfect for chilly days or quick weeknight dinners. It’s easy to make, customizable, and packed with umami goodness that the whole family will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen potstickers (pork, chicken, or vegetable)
• Chicken or vegetable broth
• Garlic (minced)
• Fresh ginger (grated)
• Soy sauce
• Sesame oil
• Carrots (sliced)
• Baby bok choy (chopped)
• Green onions (sliced)
• Mushrooms (sliced)
• Red pepper flakes (optional, for heat)
• Fresh cilantro (for garnish)

Directions

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
2. Add the sliced carrots and mushrooms, cooking for 3-4 minutes until slightly softened.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Stir in soy sauce and red pepper flakes (if using).
5. Gently add the frozen potstickers to the simmering broth and cook according to package instructions, usually 5-7 minutes, until heated through and tender.
6. Add the chopped bok choy during the last 2 minutes of cooking.
7. Taste and adjust seasoning with additional soy sauce if needed.
8. Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Potsticker Soup: Add chili oil or extra red pepper flakes for more heat.
• Noodle Addition: Stir in cooked ramen or rice noodles for a heartier soup.
• Miso Flavor: Add a spoonful of miso paste for an extra depth of umami.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat until warmed through. If the soup thickens, add a splash of broth or water to adjust the consistency.

FAQs

Can I use fresh potstickers instead of frozen?

Yes, just reduce the cooking time slightly to ensure they don’t overcook.

What type of broth is best for potsticker soup?

Chicken or vegetable broth works well, depending on your preference.

Can I make this soup vegetarian?

Absolutely, use vegetable broth and vegetable potstickers for a vegetarian version.

How do I prevent potstickers from falling apart in the soup?

Add them gently to the simmering broth and avoid stirring too vigorously.

Can I add other vegetables?

Yes, bell peppers, snap peas, or spinach make great additions.

Is it okay to freeze potsticker soup?

Freezing is not recommended as the potstickers may become mushy when thawed.

How can I make the soup more filling?

Add cooked noodles, tofu, or an extra serving of potstickers.

What’s the best way to reheat potsticker soup?

Reheat on the stovetop over medium heat, adding a bit of broth if needed.

Can I use dumplings instead of potstickers?

Yes, dumplings are a great substitute and will work well in this soup.

What kind of potstickers should I use?

Pork, chicken, shrimp, or vegetable potstickers all work well in this recipe.

Conclusion

Potsticker Soup is a quick, flavorful, and comforting meal that’s perfect for any occasion. With its savory broth, tender potstickers, and fresh vegetables, it’s a satisfying dish that’s easy to customize to your taste. Whether you’re looking for a cozy dinner or a simple weeknight meal, this soup is sure to become a favorite.

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